Woman shows up at hospital with zombie makeup and doctors thought it was real

Woman shows up at hospital with zombie makeup and doctors thought it was real

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The 2023 edition of the Specialty Coffee Transaction Guide (SCTG) guide went live today, providing actors throughout the coffee chain a data-driven tool for green coffee price discovery. The full…


Breaking New Ground: A Sicilian Coffee Plantation, Part One

The impacts of climate change are starting to be felt in Sicily, but while they’re causing problems, the rising temperatures are also bringing new opportunities. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Featured image courtesy of Henrique Ferreira on Unsplash The Sicilian love affair with coffee is known the world over. Sicily, the largest of […]


Get Ready for The Barista League’s 2024 Season

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Woman shows up at hospital with zombie makeup and doctors thought it was real

Understanding the Process: Anaerobic Processing

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Ready to find out how La Marzocco’s Linea Micra measures up? Read on for our full Test Drive review!  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Vasileia Fanarioti  The Linea Micra espresso machine by La Marzocco is the newest addition to their impressive line of home espresso machines. I was lucky to get my […]


Ethos Agriculture’s Journey from Vision to Impact in Coffee Sustainability: Part Two

In the second half of this article, we discover how the Coffee Barometer attempts to bridge the gap between discourse and action, envisioning a sustainable…


Book Review: From Nerd to Pro, by Patrik Rolf

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Woman shows up at hospital with zombie makeup and doctors thought it was real

Conflict in the Red Sea: Why coffee roasters need to prepare for shipping delays

Like many other industries, conditions in the coffee supply chain can change quickly, and in turn, have a huge impact on all actors and stakeholders. Price volatility is one of the more pertinent – which is influenced by many factors. These include fluctuations in supply and demand, extreme or unexpected weather events, global economic downturn, […]


Pick Your Pourover: Comparing and Contrasting the Most Popular Models

The Hario V60, Kalita Wave, and Chemex are three of the most popular pourover devices. Today, we’re comparing the three to help you determine which is the right choice for you. BY EMILY MENESES BARISTA MAGAZINE ONLINE Featured photo by Julien Labelle via Unsplash Ah, the pourover—this tried-and-true form of brewing is sacred in the […]


Ethos Agriculture’s Journey from Vision to Impact in Coffee Sustainability: Part Two

In the second half of this article, we discover how the Coffee Barometer attempts to bridge the gap between discourse and action, envisioning a sustainable…


Brewing at Home and On the Road with Darrin Daniel

We check in with the Cup of Excellence executive director to learn his current coffee-brewing habits. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo by Emre via Unsplash Brewing coffee is, for many coffee professionals, more than just a job.   They usually brew coffee every day, both for themselves and their customers. Perhaps they do it […]

Woman shows up at hospital with zombie makeup and doctors thought it was real

Woman shows up at hospital with zombie makeup and doctors thought it was real

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Woman shows up at hospital with zombie makeup and doctors thought it was real

Zombie makeup on patient traumatizes ER trauma team

By Angela Garrity, Guest blogger

Let’s face it – scaring is fun. There is nothing like the thrill of visiting a favorite haunted house and subjecting yourself to terror this time of year or even simply jumping out and giving innocent bystanders a good case of the frights. Sometimes these scares spread like a virus during a zombie apocalypse.

A woman pictured wearing Zombie halloween makeup on her mouth and nose

Fox 2 Detroit recently reported on quite the fright unleashed at a local hospital when a professional back up dancer, Jai Fears, was rushed to the hospital during a panic attack. 

The twist of irony that can only accompany this tale of woe – she was three hours into her sitting of getting professional zombie makeup done for a Halloween marketing campaign when the attack hit, and she had to be rushed off to the hospital — with full zombie makeup on her face.

This sent Beaumont Royal Oak hospital reeling with fear and put the facility on high alert. The level one trauma center had no idea she was wearing make-up. They said, “Let’s get her back to trauma now and she’s probably going into shock, she’s not making any sense.”

The numerous times of seeing similar scenes in various horror genres is now flashing through your mind. This is the stuff that nightmare fuel is made out of!

Fears disputes the claim that the hospital was unaware she came in wearing makeup.

“They have to know! So no, I did not say anything because I just assumed they could see that it was fake,” she said.

Note – Make sure you fully disclose anything artificial that is created, so not to cause a panic to local healthcare providers.

The hospital cannot comment on a patient’s status. They only made a statement about the incident that they did not find the stunt amusing. (But really, not her fault her panic attack happened while she was wearing zombie makeup).

“The emergency room is not a place for fun and games. They see many patients with severe medical issues where lives are at stake. Doctors need to be able to focus on those patients with true emergencies.” 

Related: Everything we’re releasing in October

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Woman shows up at hospital with zombie makeup and doctors thought it was real

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

Woman shows up at hospital with zombie makeup and doctors thought it was real

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