The coffee rose for assessing Anaerobic coffee

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The coffee rose for assessing Anaerobic coffee

The coffee rose for assessing Anaerobic coffee

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

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The coffee rose for assessing Anaerobic coffee

I just came across this really neat tool to assess anaerobic coffees. I haven't used it for cupping yet. I'm not sure I will like it either because the idea of lowering the score of the coffee just because it tastes has some thyme flavors. At the same time I understand why I larger company would give positive or negative weight to descriptors based on the market's reactions. Scores in general are a bit iffy to me but I do understand the some need for them.
I do love the variety of descriptors they are pretty great even if it would be nice to have . And I like the idea of having a different wheel for coffees labeled as anaerobic.
Sorry if it was already posted about, I did look for it but couldn't find anything.

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