The most affordable Keurig coffee maker is available exclusively at Walmart and comes at a sweet price of only $59.00. In this article, you’ll find out how good it really is, and also find additional information like how to clean it, or do you need a water...
Out Now: The February + March 2024 Issue of Barista Magazine!
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Chimney Hill Coffee
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Chimney Hill Coffee Men’s Fitted V-Neck Short Sleeve Tee
Price range: $20.31 through $21.50 -
Chimney Hill Coffee Women’s Favorite Tee
Price range: $14.54 through $16.66 -
Chimney Hill Coffee Unisex Jersey Long Sleeve Tee
Price range: $19.49 through $29.11
Out Now: The February + March 2024 Issue of Barista Magazine!
Out Now: The February + March 2024 Issue of Barista Magazine!
Out Now: The February + March 2024 Issue of Barista Magazine!
Out Now: The February + March 2024 Issue of Barista Magazine!
Out Now: The February + March 2024 Issue of Barista Magazine!
Quick French Press Iced Coffee (No, It’s Not Cold Brew)
This is the absolute fastest way to make French press iced coffee. Just forget about cold brew concentrate – with this Quick French Press Iced Coffee Recipe you can have your iced coffee ready in 5 – 6 minutes. Who doesn’t like the French press?! It’s...
Here’s How to Change Keurig 2.0 Water Filter Easily
Not sure how to change Keurig 2.0 water filter? Here are step-by-step instructions that will help you do it quickly and easily. Keurig water filter should be changed every 2 months or 60 tank refills. The water filter is located inside the water tank, on the valve at...
The coffee rose for assessing Anaerobic coffee
I just came across this really neat tool to assess anaerobic coffees. I haven't used it for cupping yet. I'm not sure I will like it either because the idea of lowering the score of the coffee just because it tastes has some thyme flavors. At the same time I...
Three US Coffee Championship Events Are Heading To Rancho Cucamonga
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The 2024 US Barista Championship, Brewers Cup, and Cup Tasters will take place March 15-17 at Klatch Coffee Roasters in Rancho Cucamonga, California.
The Origin Story of Turtle Island Coffee in Vancouver, B.C.
A new Indigenous-owned coffee company based in Vancouver, British Columbia, called Turtle Island Coffee has launched with the goal of exposing more people to high quality specialty coffee and Indigenous...
Get Ready for The Barista League’s 2024 Season
The Barista League has announced 12 competitions across four continents. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League When The Barista…
Get Ready for The Barista League’s 2024 Season
The Barista League has announced 12 competitions across four continents. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League When The Barista…
Get Ready for The Barista League’s 2024 Season
The Barista League has announced 12 competitions across four continents. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League When The Barista League announces new events, it’s worth paying attention! This year, the schedule will be...
Weekly Coffee News: EUDR and Africa + More Celebrity Coffee
Welcome to DCN’s Weekly Coffee News. Keep up with all the latest coffee industry stories and career opportunities by subscribing to DCN’s newsletter. Tell our editors about your news here. Report: Small-Scale Farmers in...
Do Higher Coffee Prices Mean More Money For Farmers? A Story From Sumatra Shows It’s Complicated
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Since coffee costs more now than ever, do those coffee prices impact the amount of money earned by coffee farmers?
Coffee News Recap, 2 Feb: Applications open for Australia’s Richest Barista 2024, De’Longhi reports 4.6% revenue increase after La Marzocco move & other stories
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s coffee news stories. The word of the week is: expansion. Mon, 29 Jan AeroPress launches limited-edition Clear Pink brewer. The coffee brewer is made...
Watch The 8 Best Coffee Videos Vying For Sprudgie Awards
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The best coffee videos from 2023 featuring Cafe Imports, Aramse, Nguyen Coffee Supply, Wildly, Mirror Coffee Roasters, Alto Stories, Quek Shio, and Cafe Retiro.
Robusta is great and has untapped potential
I live in the US and my typical choice of coffee is lightly roasted Ethiopian pour overs. I generally love acidity and fruit flavors in my coffee. My experience with Robusta has often been poor. Very dark, roasty and maybe chocolatey. I participated in the Hoffman...
Design Details: Brewing Reinvented at ULA Café in Melbourne
Welcome to Design Details, an ongoing editorial feature in Daily Coffee News focused on individual examples of coffee shop architecture, interior design, packaging design or branding. If you are a coffee...
Robert Downey Jr.’s New “Happy Coffee” Is Really Depressing
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Robert Downey Jr. and Craig Dubitsky team up for Happy Coffee.
The coffee industry’s biggest competition: The story of the World Barista Championship
Every year, the global coffee industry gears up for one of its most exciting and groundbreaking competitions: the World Barista Championship. For more than two decades, the WBC has been one of the biggest catalysts for change and innovation in specialty coffee, and...
The 2023 Specialty Coffee Transaction Guide Has Landed
The 2023 edition of the Specialty Coffee Transaction Guide (SCTG) guide went live today, providing actors throughout the coffee chain a data-driven tool for green coffee price discovery. The full...
Espro great until I needed replacement filter ☹️
I've had an Espro P7 for nearly four years after seeing glowing praise on this sub (to which I later contributed). Before I bought the P7 I looked at the replacement parts available and they seemed like a solid company in that they sold e.g. replacement filters...
New Bill Requires More Kona In Your Kona Coffee
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Currently a coffee only need to be 10% Kona to be labeled as such.
What’s the best and worst part about owning and running a coffee shop?
I'm not interested in getting into it myself, as I have no experience in the service industry, no real appetite for risk and no desire to run a business in general. But sometimes I think about it and I wonder what's the most enjoyable thing about it and...
minimum dose size?
I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...
[CAFE OWNERS] Background before starting a shop?
I’ve worked in coffee for 6 yrs as a barista and shift supervisor and have passion for it. I’ve decided that I want to open my own place in the future and so I’ve been doing the research to make a business plan. Lately, however, I’ve begun to realize just how many...
4 Cool Cafés to Try Out in Kuala Lumpur
The Malaysian capital is often visited in a hurry, but visitors who take the time to explore will discover a welcoming city, thanks in part to its friendly specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Kuala Lumpur, the capital...
Out Now: The February + March 2024 Issue of Barista Magazine!
In our new issue we feature Lisa Lawson from Glasgow, Scotland, take a look at the newest grinders, explore spring drink inspiration, see how more women are getting involved in coffee tech, and much more!
BY SARAH ALLEN
BARISTA MAGAZINE
We’re stoked to announce the release of the February + March 2024 issue of Barista Magazine, out today! It’s packed with stories and features our writers, designers, photographers, and editors have toiled over in our ongoing effort to keep our readers informed and educated. Whether it’s investigating the latest in grinder technology or breaking down how to accurately price drinks, we’ve got some amazing content in the pages (paper or digital) of the February + March 2024 issue.
Cover Story: Lisa Lawson
Scottish-born Lisa Lawson found coffee by way of a job while traveling through Australia, and it stuck: She revolutionized specialty coffee in the city of Glasgow when she opened her coffee roastery Dear Green 12 years ago. Lisa prioritizes treating people—everyone from coffee producers to her employees—ethically and with fair compensation. She has won a lot of awards for her efforts, too, and has guided Dear Green to B Corp certification. We’re ecstatic to feature Lisa in this issue of Barista Magazine and hope you find her story as inspiring as we do.
’Grinders at the Fore’
Barista Magazine’s Online Editor J. Marie Carlan was astounded by the grinder technology unveiled at HOST Milano in late 2023—so much so that we thought it deserved an article all its own. In their article, “Grinders at the Fore,“ they get up close and personal with the latest out there on the commercial grinder forefront.
’The Fix Is In: Women in Coffee Tech’
The coffee-tech sector has long been dominated by male-identifying professionals, but increasingly it’s women who are putting in the work and effort to drive the skill-based work forward. To celebrate them, as well as discuss what challenges they have faced and what advice they have for others looking to get into coffee tech, longtime coffee tech business owner Jon Ferguson interviewed leading women in the field for this fascinating story, “The Fix Is In: Women Leading the Equipment-Service Trade,“ in the February + March 2024 issue.
’Step into Spring: Seasonal Drink Inspiration’
Sure, we might still be hunkered down in winter weather, but it’s high time to get in the swing of spring—your spring menu, that is. Writer Josh Rank interviewed taste makers and influencers in cafe beverage recipe development to pinpoint some of the hottest trends we’ll be seeing in the warmer weather seasons, and he shares their insights in the story “Step Into Spring“ in the new issue of Barista Magazine.
’One on One: Selina Viguera’
In this issue’s long-form interview column, “One on One,“ we are thrilled to present the story and ethos of veteran specialty-coffee trainer, barista, volunteer, manager, and innovator Selina Viguera from Blue Bottle Coffee in Los Angeles. Adding to her long list of accomplishments, Selina has been an advocate for Philippine coffees offered at Blue Bottle, highlighting the coffee production of her home country. Read all about Selina’s journey from barista to one of the most well-respected leaders driving our industry forward in this issue’s “One on One.“
And Much More Inside
Also in the February + March 2024 issue, you’ll find Field Reports from Houston and Yunnan, China; a new column called “The Knockbox“ penned by longtime coffee professional and retailing expert Laila Ghambari; an “Inclusivity in Coffee“ feature about former U.S. Cup Tasters Champion Julien Langevin, and much, much more.
Subscribe and More!
As always, you can read Barista Magazine in paper or digital format. Read the February + March 2024 issue for free with our digital edition. And for more than three years’ worth of issues, visit our digital edition archives here.
You can order a hard copy of the magazine through our online store here, or start a subscription for one year or two.
The post Out Now: The February + March 2024 Issue of Barista Magazine! appeared first on Barista Magazine Online.