Playing Leaderboard, the Arcade-Inspired Coffee Game

Playing Leaderboard, the Arcade-Inspired Coffee Game

The Caripe Variety: A Groundbreaking Milestone in Venezuelan Coffee Farming

Today, we unveil the story behind the Caripe variety and its significance for the Venezuelan coffee industry. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo by Carlos Felipe Ramírez Mesa via Unsplash In the heart of Venezuela, nestled among the picturesque states of Monagas, Anzoátegui, and Sucre, lies a legacy deeply rooted in coffee cultivation. This […]


New AFCA Director Gilbert Gatali on the 20th African Fine Coffees Conference

As the African Fine Coffees Association (AFCA) prepares for the 20th iteration of its flagship event, the African Fine Coffees Conference and Exhibition, the group is operating under new executive…


Don’t Skip the Budding Specialty-Café Culture in Quito, Ecuador

Introducing the specialty cafés of Quito, a city worth exploring on your coffee quest. BY JORDAN BUCHANANSPECIAL TO BARISTA MAGAZINE Featured photo courtesy of Stratto When traveling across South America, Ecuador can be forgotten between the high profiles of Colombia and Peru. Similarly, coffee from Ecuador may be overlooked due to its giant neighbors, including […]


10 Minutes With Keith Hawkins of the Color of Coffee Collective

We dive into everything you need to know about the Color of Coffee Collective’s mission, initiatives, and the upcoming second edition of the Symposium Experience.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Keith Hawkins  Today at Barista Magazine Online, we sit down for a chat with Keith Hawkins, a passionate entrepreneur and advocate for […]

Playing Leaderboard, the Arcade-Inspired Coffee Game

4 Cool Cafés to Try Out in Bologna

Bologna, the Italian city home to the world’s oldest university, is traditionally famous for its food and drink—and it has some stellar specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Annie Spratt via Unsplash Bologna is home to the oldest university in the world and is the unofficial “capital“ of the porticos […]


3 All-Women Coffee Roasting Companies that Are Changing the Game

The world of specialty coffee is still largely governed by men, but these all-female specialty-coffee roasters are helping to close the gender gap. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Feature photo courtesy of Lot Zero/7Gr As is the case for many commercial sectors, the world of specialty coffee continues to display gender disparity along the entire […]


U.S. Coffee Championships 2023 Baltimore Qualifiers Results

More than 100 competitors brought their talent to Baltimore to take part in six competitions, and 63 will progress to nationals in April. BY NATE KLOCKBARISTA MAGAZINE ONLINE Photos by Matthew Temple courtesy of the U.S. Coffee Championships Last weekend, my hometown welcomed the U.S. Coffee Championships (USCC) qualifiers with the charm only Baltimore could […]


Coffee News Recap, 26 Jan: Researchers create new genetic map to “future proof” arabica production, UAE & Italian Coffee Champions crowned at WoC Dubai and SIGEP & other stories

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s coffee news stories. The word of the week is: competitions. Mon, 22 Jan Timemore launches crowdfunding campaign for upcoming Millab E01 portable electric coffee grinder. The wireless electric coffee grinder features a 5,000 mAh lithium battery […]

Playing Leaderboard, the Arcade-Inspired Coffee Game

Understanding the Process: Koji Fermentation

Continuing our series on coffee processing, we learn about koji fermentation, a unique process usually associated with the brewing of sake. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Forest Coffee If brewed properly, a cup of coffee can offer countless variations of flavor and aroma. The quality and complexity of these attributes depend on many different […]


How to roast anaerobically fermented coffee

Among the many different kinds of experimental processing methods, anaerobic fermentation is perhaps the most popular and intriguing. Interest in this processing technique is only growing, with more and more anaerobic fermented coffee available in cafés and roasteries around the world. Moreover, of all the advanced processing methods, this particular technique has one of the […]


4 Coffee Shops Worth a Visit in Madrid

In recent years, the Spanish capital has developed a vibrant specialty-coffee scene. Here are some cool cafés to visit for a caffeine fuel-up. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo by Jorge Fernández Salas via Unsplash The espresso bar at HanSo. HanSo Café, a Perfect Spot for Breakfast   In Chinese, HanSo roughly translates to “a […]


4 Cool Cafés to Try Out in Kuala Lumpur

The Malaysian capital is often visited in a hurry, but visitors who take the time to explore will discover a welcoming city, thanks in part to its friendly specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Kuala Lumpur, the capital of Malaysia, is often a stopover on vacations, quickly left behind […]

Playing Leaderboard, the Arcade-Inspired Coffee Game

Playing Leaderboard, the Arcade-Inspired Coffee Game

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Playing Leaderboard, the Arcade-Inspired Coffee Game

We sat down to try the newest version of the game—a fun opportunity to learn more about coffee while vying for cool coffee prizes. 

BY TANYA NANETTI
SENIOR ONLINE CORRESPONDENT

Photos by Tanya Nanetti

I’ve never been much into video games, except for the classic arcade games of my youth.  

Growing up in the ‘80s meant playing Tetris, Puzzle Bobble, and Street Fighter. I often spent long afternoons in dark arcades lit only by the vivid colors of arcade consoles. 

That’s why I was drawn to Leaderboard: The Coffee Game, an arcade-themed game that has my biggest obsession at its core: specialty coffee. It looked fun, promising the chance to try a huge variety of coffees, as well as the opportunity to win a bunch of cool coffee prizes. 

Finally, the box containing the ninth season of the game was delivered to my door. I gathered a bunch of coffee friends together to play the game. 

A view of the purple and black mystery coffee bags, unopened on the table, with the Leaderboard game guidebook and cupping vessels ready to be used.
Each Leaderboard game comes with 10 mystery coffees, a brewing journal, Third Wave Water packets, and access to coaches and online info to help find answers.

Inside the Box

The fun started even before playing, simply by taking a look at the cool contents of the Leaderboard box. It contained 10 retro-designed bags of mystery coffees, a tasting journal, an instruction card, and a quiz format, plus five sticks of Third Wave Water, helpful for brewing (or cupping) better coffee. 

Reading the quiz, we soon discovered we were in trouble.  

The questions weren’t “easy,” like indicating flavor notes. They were much more specific; in what area and country was a particular coffee grown? What was its dominant variety? Was it decaf or low-caf? Was it a washed, natural, or honey processed coffee?

Close up of coffee beans before being ground and brewed.
Questions involved processing style, elevation, variety, and more.

The Leaderboard game already looked complicated, and those were just the one-point questions! 

Imagine our difficulty with the three-point questions, which asked players to compare two specific coffees by deciding, for instance, which one was grown at a higher elevation, or which one (of all 10) won second place at a Cup of Excellence competition! 

Without further delay, it was time to start the game, tasting the 10 mysterious coffees while searching for the answers. 

Pinpointing Coffees

For a couple of hours, we cupped the 10 coffees—three rounds of cupping/analyzing every single coffee and trying to compare it with the previous ones. Ben, our Q Grader friend and the most experienced among us, was able to point out—almost without hesitation—which specific geographical area a particular coffee came from.  

Four players gather around the table, ready to start the game.
Everyone who played the game brought information that helped pinpoint the coffees on hand.

Dri, a roaster and barista, knew all about the different types of roasting. She was the first to recognize the coffees of her native Brazil in just a few sips. 

Emily, Spencer, Endri and I helped answer all the other questions. One of us knew all about the new Sidra varietal. Someone else—who loves drinking washed coffee—recognized their favorite process in seconds. 

Everyone had a different favorite; everyone had doubts and certainties. 

To confirm the latest uncertainties, we proceeded to brew some of the coffees we had doubts about. Four V60s later, we had clearer ideas. 

Players hold cupping spoons, tasting coffees as they go and making notes.
Multiple cuppings yielded more accurate results.

Submitting Game Answers

Back home, it was time to submit our answers through an old-school, arcade-esque (but functional) interface. I quickly uploaded all our selected answers, and that was it. 

There was nothing left to do but wait for the results of Season 9. We’re hoping (but not fully believing) we’ll see our name among the high scores of the new season. 

Five vessels with ground coffee await hot water. A large Acaia scale sits on the left. There are three cups of water for spoon rinsing.
Leaderboard is a fun way to test your coffee knowledge and learn from friends while you play.

Brewing Knowledge

All in all, playing Leaderboard—besides being extremely fun—was a good reminder of just how much there is to learn about coffee, and how little we still know.

That’s why the best way to play it is with a bunch of coffee friends, whether they’re Q Graders, roasters, baristas, or simply coffee lovers. Every single player will add value (and often some specific piece of knowledge that apparently is known only by them), fun, and growth opportunities to the team.

Registration for Season 10 will open soon on Leaderboard’s website.

ABOUT THE AUTHOR

Tanya Nanetti (she/her) is a specialty-coffee barista, a traveler, and a dreamer. When she’s not behind the coffee machine (or visiting some hidden corner of the world), she’s busy writing for Coffee Insurrection, a website about specialty coffee that she’s creating along with her boyfriend. 

The post Playing Leaderboard, the Arcade-Inspired Coffee Game appeared first on Barista Magazine Online.

Playing Leaderboard, the Arcade-Inspired Coffee Game

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

Playing Leaderboard, the Arcade-Inspired Coffee Game

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