Test Drive: The Linea Micra Espresso Machine from La Marzocco

Test Drive: The Linea Micra Espresso Machine from La Marzocco

4 Cool Cafés to Try Out in Kuala Lumpur

The Malaysian capital is often visited in a hurry, but visitors who take the time to explore will discover a welcoming city, thanks in part to its friendly specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Kuala Lumpur, the capital of Malaysia, is often a stopover on vacations, quickly left behind […]


Breaking New Ground: A Sicilian Coffee Plantation, Part One

The impacts of climate change are starting to be felt in Sicily, but while they’re causing problems, the rising temperatures are also bringing new opportunities. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Featured image courtesy of Henrique Ferreira on Unsplash The Sicilian love affair with coffee is known the world over. Sicily, the largest of […]


Unique Collection in Switzerland Offers a Look at Coffee’s Rich History

Anita Vietri’s Coffee Culture Collection chronicles the brew’s journey through 1,500 artifacts. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Anita Vietri In the rich tapestry of coffee culture, there exists a hidden gem—an extraordinary collection that chronicles the captivating history of our beloved brew. Today, we meet Anita Vietri, an ardent coffee enthusiast and […]


3 Noteworthy Cafés in the Borough of Brooklyn, N.Y.

We explore three standout Brooklyn cafés: drip, BKG, and Coffee Project New York. BY EMILY MENESES BARISTA MAGAZINE ONLINE Cover photo by Nelson Ndongala via Unsplash Whether you’re a New York local or planning your next NYC trip, you won’t want to miss out on Brooklyn’s vibrant (and constantly evolving) coffee scene. Today, we’re exploring […]

Test Drive: The Linea Micra Espresso Machine from La Marzocco

Joven and Atucún Join Forces to Empower Young Farmers

The two brands have collaborated to create a unique coffee bar and support young farmers in the coffee and cacao industries. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Joven Coffee  For their first-of-its-kind bar, Joven Coffee and Atucún Chocolateria combined coffee beans, extracted cocoa butter, and organic cane sugar. Committed to supporting young farmers […]


Coffee News Recap, 2 Feb: Applications open for Australia’s Richest Barista 2024, De’Longhi reports 4.6% revenue increase after La Marzocco move & other stories

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s coffee news stories. The word of the week is: expansion. Mon, 29 Jan AeroPress launches limited-edition Clear Pink brewer. The coffee brewer is made from the same Tritan material used in the standard Clear model. […]


10 Minutes With Helena Oliviero: Part One

We talk with coffee champion and Q Grader Helena Oliveriero about her career, her life in Colombia, and what it means to be a young woman in the male-dominated coffee world.   BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Helena Oliviero Helena Oliviero, originally from Tuscany, Italy, is 28 years old, but already she […]


Know Your Sweeteners: Honey: Part One

Not all sweeteners are made equal! In this series, we’ll take a closer look at different types of sweeteners and syrups—starting with honey. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Arwin Neil Baichoo via Unsplash Though you can’t go wrong with simple syrup or the tried-and-true vanilla, there are many options when it […]

Test Drive: The Linea Micra Espresso Machine from La Marzocco

Playing Leaderboard, the Arcade-Inspired Coffee Game

We sat down to try the newest version of the game—a fun opportunity to learn more about coffee while vying for cool coffee prizes.  BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti I’ve never been much into video games, except for the classic arcade games of my youth.   Growing up in the ‘80s meant […]


Understanding the Process: Carbonic Maceration

Continuing our series on coffee processing, we learn about carbonic maceration—a unique, newer processing method. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cafe Imports Editor’s note: Check out more entries in our “Understanding the Process“ series here. The rise of the specialty-coffee scene has helped many people understand that talking about coffee as something […]


10 Minutes With Keith Hawkins of the Color of Coffee Collective

We dive into everything you need to know about the Color of Coffee Collective’s mission, initiatives, and the upcoming second edition of the Symposium Experience.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Keith Hawkins  Today at Barista Magazine Online, we sit down for a chat with Keith Hawkins, a passionate entrepreneur and advocate for […]


Hawaiian Legislators Introduce Bills for Stricter Coffee Labeling

Legislators representing the Kona district of Hawaii have introduced a series of bills that would require more strict labeling requirements for single-origin coffees and blends containing Hawaiian-grown coffees. Some Kona…

Test Drive: The Linea Micra Espresso Machine from La Marzocco

Test Drive: The Linea Micra Espresso Machine from La Marzocco

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Test Drive: The Linea Micra Espresso Machine from La Marzocco

Ready to find out how La Marzocco’s Linea Micra measures up? Read on for our full Test Drive review! 

BY VASILEIA FANARIOTI
SENIOR ONLINE CORRESPONDENT

Photos courtesy of Vasileia Fanarioti 

The Linea Micra espresso machine by La Marzocco is the newest addition to their impressive line of home espresso machines. I was lucky to get my hands on this revolutionary little device when I visited my friend and well-known coffee professional Stefanos Domatiotis at Create, a coffee experience center he founded in Athens, Greece. Stefanos and his team welcomed me at Create with a cup of delicious filter coffee. Then we joined together for a hands-on experience of the Linea Micra. 

Features of the Linea Micra 

My first impression: This machine is small, yet has all the features of its big brother, the Linea Classic. As soon as you unbox this pint-sized powerhouse, it makes an instant impression with its sleek design. The Linea Micra’s compact dimensions are just 12 by 12 by 15 inches.  

You can tell from first glance that no compromises were made when designing the Micra. All the features that define a high-end espresso machine are present and accounted for. It boasts dual stainless-steel boilers, PID temperature control, rotary vane pump pressure, and even a convertible portafilter.

A photo of the Linea Micra start guide and manual and a cell phone sitting on top of it, with the La Marzocco Home App pulled up on the screen.
Connectivity via the La Marzocco Home App allows for easy control of temperature, energy-saving scheduling, and simple adjustment of brewing parameters. 

Topping the list of surprises is its impressive speed; the machine takes only 5 minutes to go from cold start to ready-to-brew. This is thanks in part to its integrated brew boiler/group combination and unique portafilter design. Its sturdy pump provides consistent pressure and is designed to run almost silently—perfect for those early morning cups of espresso. 

One of my favorite gimmicks, however, is the all-new convertible portafilter. This ingenious design feature allows you to easily switch between single-spout and double-spout as well as a bottomless portafilter—all compatible with all La Marzocco Home machines and 58mm tampers. 

All of the machine’s functions are controlled through the accompanying La Marzocco Home app. The app provides comprehensive tutorials on all aspects of the machine’s operation—from optimal pre-infusion times to advanced customizations such as temperature profiling and shot weight limiters. To make the Micra even more convenient, it can be connected to a water supply or powered by a water reservoir, easily refillable by removing the drip tray.  

The Linea Micra pulls espresso shots. Two white cups are being filled with shots from the single grouphead, which can accomodate different types of shots. There are two knobs on the machine, one on each side: one pours hot water on the left, the other steams milk on the right. The portafilter sits in the middle. The top is flat so it can store ceramic cups.
The espresso shots were balanced and had a great body thanks to Linea Micra’s high-end brewing regulation system.

Small but Mighty 

Giorgos Moraitis, Create’s R&D manager, demonstrated to me how easy it is to control the Linea Micra via the app. In just a few taps, we were able to easily modify the machine’s temperature and brewing parameters. We then pulled a few shots together, and it was easy to taste the amazing quality of the espresso.  

Apart from making espresso, we also made a few creamy flat whites and managed to get excellent latte art out of the Linea Micra. I felt as if I was back working in a coffee shop—the steam wand was super responsive and easy to use, producing great milk foam that easily held up for pretty designs. 

The machine on the counter with a flat white in a glass cup in front of it. There is heart latte art in the cup. The Linea Micra is black with chrome wand and a red La Marzocco logo in all caps on the bottom right.
The steam wand delivers consistent, creamy micro-foam, making it easy to get the perfect texture for our drinks. 

Overall, I was impressed by La Marzocco’s newest addition to their line of home espresso machines. With a price tag of $3,900, the Linea Micra is a quality investment. It’s designed for those looking for a high-end machine that provides commercial-level performance and quality. 

It makes a great addition to any home kitchen, and its small footprint is perfect for those with limited space. Its amazing speed and convenient design put it on par with other professional espresso machines, while still being intuitive and user-friendly. It’s a small but mighty machine indeed!

You can order the Linea Micra here. 

ABOUT THE AUTHOR

Vasileia Fanarioti (she/her) is a senior online correspondent for Barista Magazine, and a freelance copywriter and editor with a primary focus on the coffee niche. She has also been a volunteer copywriter for the I’M NOT A BARISTA NPO, providing content to help educate people about baristas and their work. You can follow her adventures at thewanderingbean.net.

The post Test Drive: The Linea Micra Espresso Machine from La Marzocco appeared first on Barista Magazine Online.

Test Drive: The Linea Micra Espresso Machine from La Marzocco

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

Test Drive: The Linea Micra Espresso Machine from La Marzocco

Shopping cart0
There are no products in the cart!
Continue shopping
0