College Station Coffee Delivery

My 15 year old has around 200mg a day of caffeine and just wondering if it’s too much for her age? submitted by /u/SkyRepresentative273 [link] [comments]

submitted by /u/GarySeven_GG7 [link] [comments]

Looking for an accurate relatively reasonable scale for dosing deans for grinding for pour over. Thought? Not a fan of Hario one. submitted by /u/ChiAndrew [link] [comments]

Nothing extraordinary about this, but I felt like sharing. It took me a while to make the connection. My wife and I met at a hotel. She worked in room service. I liked to get my coffee from them as the employee cafeteria was on the other side of the hotel, and the...

Hello guys. I would like to hear your opinions on my stalling problem.Hario v60 02Official hario paper filterHario mini mill slim plus (ducktape mod for more consistent grind size)Gooseneck kettleFIletered waterEthiopia coffe 1:15 ratio with 20g coffee and 300g water...

Hi, I'm looking at getting an EK43s and would like to know if there's any modifications that I can get for this? submitted by /u/TangFastics11 [link] [comments]

Not sure if the right sub, but their claim to compete with larger chains is to automate the artisanal coffee similar to blue bottle. There is talks of it being "tech" focused, but it looks like they simplified the menu, made the coffee faster to make (with a...

I have a Lagom Mini and was going to try espresso with it tomorrow. The manual says “5” (from closed) is the recommended starting point for espresso. I’m going to start there but if others use this grinder, what do you find to be a good setting? I have an IMS basket...

I usually brew with the wendelboe recipe and an aeropress. I decided to go v60, for higher volume, and at start brewed with the same niche setting of 45.5. the coffee had some acidity but also bitter after notes. So I decided to go two clicks coarser. Result was...

I recently got a Bialetti induction friendly moka pot and I've been trying to brew using James Hoffmann's technique that involves putting boiling water into the pot. For whatever reason I can't get a smooth non sputtering flow when I do this, but my...

I don't have an espresso machine because I don't have 20 grand to put down on one (yet), so I just used pre ground beans I got from a friend (I intend to upgrade to freshly ground when I can afford a hand grinder). I heat up 8oz of water in a electric kettle...

I've always been into coffee but never drank it on a daily or grinded my own beans. Around Christmas I got myself a Flair Pro 2 with a royal grinder, a temperature controlled kettle, and some chemex papers. The coffee was ridiculously good, but I needed some...

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Voting closes Monday, January 29th at 11:59 PM PST.

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Hi all! I’ve had a Capresso Infinity for years and love it. Recently I somehow lost the removable burrs. Maybe I did something dumb while sleep walking but I think I may have accidentally knocked it into the trash when bumping out old grinds. 😭 I don’t see...

Confession time: I've resisted the idea of the Melodrip for a few years, figuring that because I don't usually do cone pour-overs, I didn't need the distribution help. I was wrong. I bought a South Indian coffee filter a few months ago, and jury-rigged...

I have a Vivaant hand grinder and I really like, it but I’m not sure what the best way for cleaning it is. I always get perfect grinds but then a bunch of really fine grinds stuck around the blade. I usually run water through it a bit on both ends but I’m worried...

Hey all! Most of us should be familiar with colder temperatures decreasing acidity, but also found I can pretty much reduce the burnt taste of cheaper dark roasts to pretty much nil by brewing in the FP, Hoffman method, at about warm-hot, and then once you’ve plunged,...

Things like these. Unnecessary money sink or useful product? And if so, when? submitted by /u/everything-narrative [link] [comments]

I think I may have been accidentally making cold brew concentrate and drinking that straight by accident. When I looked up what ratio to use, I saw a couple sites say 1:8 so I’ve been doing 80 grams of coffee to 640 grams of water. But by browsing this sub and seeing...

Hi, I’ve been making coffee my whole life. Just not the right way or not with the right equipment. I’ve always used standard mr.coffee and the like type stuff. My wife bought me the keurig duo a few years ago and it has always made coffee that tastes “moldy” either...

My Crossland CC1 espresso maker has been a problem child from the very beginning. The steam boiler can't regulate its temperature and it runs away, causing SH errors (steam too hot), and burning up the thermal fuse (216°C / 420°F ), which cuts the power to the...