3 Noteworthy Cafés in the Borough of Brooklyn, N.Y.

3 Noteworthy Cafés in the Borough of Brooklyn, N.Y.

Breaking New Ground: A Sicilian Coffee Plantation, Part 2

The Morettino family has successfully cultivated a coffee plantation right in Sicily. Next on the agenda: making the island an international coffee hub. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Feature photo by Tomas Anton Escobar via Unsplash Editor’s note: Check out part one of this story here. Andrea Morettino’s family has proven that coffee […]


Weekly Coffee News: EUDR and Africa + More Celebrity Coffee

Welcome to DCN’s Weekly Coffee News. Keep up with all the latest coffee industry stories and career opportunities by subscribing to DCN’s newsletter. Tell our editors about your news here. Report: Small-Scale Farmers in…


3 Elements Coffee: Supporting Veterans, One Cup at a Time  

The Australian roasting company helps to create opportunities for veteran communities.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of 3 Elements Coffee  Brisbane, Australia-based 3 Elements Coffee, founded by Navy veteran Terry McNally in 2016, has a mission to support the transition of ex-military personnel into the commercial workspace. To help achieve their goal and raise […]


Why it’s easier for wealthier producers to grow specialty coffee

It takes money – and sometimes a lot – to grow specialty coffee. Producers not only need to continuously maintain and improve quality and yields, but they also have to invest back into their farms. Whether it’s replacing equipment and machinery or planting more resilient varieties, producers need to turn a profit to operate their […]

3 Noteworthy Cafés in the Borough of Brooklyn, N.Y.

Out Now: The February + March 2024 Issue of Barista Magazine!

In our new issue we feature Lisa Lawson from Glasgow, Scotland, take a look at the newest grinders, explore spring drink inspiration, see how more women are getting involved in coffee tech, and much more! BY SARAH ALLENBARISTA MAGAZINE We’re stoked to announce the release of the February + March 2024 issue of Barista Magazine, […]


Know Your Sweeteners: Agave: Part One — Indigenous Use

Known today primarily as a sweetener, agave can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Bruno Cervera via Unsplash Recently, we launched our brand new article series “Know Your Sweeteners,” where we’re discussing a variety of sweeteners and syrups, and analyzing the unique characteristics of each one. […]


In Tbilisi, Parsek1 Merges Comic Books with Specialty Coffee

We take a look at how this innovative café has changed the face of comics and coffee in the capital of Georgia. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Parsek1 When it comes to coffee and comic books, Japan is a longtime leader in the field. Manga cafés have been around for decades, combining […]


Interest in coffee & health is rising – what do consumers need to know?

There is a wealth of scientific research available about the many health benefits of coffee – as well as the undesirable side effects of drinking too much. But like all fields of science, research about the impact of drinking coffee on human health is ever-changing as we uncover new findings.  Interestingly, the continuous discovery of […]

3 Noteworthy Cafés in the Borough of Brooklyn, N.Y.

Three Questions with IWCA Executive Director Blanca Castro

When International Women’s Coffee Alliance (IWCA) Executive Director began her job years ago at the Guatemalan coffee association Anacafé, she knew next to nothing about coffee.  “I just pretended that…


Understanding the Process: Carbonic Maceration

Continuing our series on coffee processing, we learn about carbonic maceration—a unique, newer processing method. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cafe Imports Editor’s note: Check out more entries in our “Understanding the Process“ series here. The rise of the specialty-coffee scene has helped many people understand that talking about coffee as something […]


U.S. Coffee Championships 2023 Denver Qualifiers Reach New Heights

The next group of coffee champions moves on to nationals at the Denver qualifiers. BY KATE VAN PETTENSPECIAL TO BARISTA MAGAZINE Photos by Matthew Temple and courtesy of Specialty Coffee Association The high-flying world of U.S. CoffeeChamps competitions reached new heights as coffee professionals flocked to the Denver qualifiers for the 2023 season, hosted in […]


Exploring the Potential of Drones in Coffee Production 

New drone technology has the potential to revolutionize coffee farming from the air. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Cover photo by David Henrichs via Unsplash In an ever-evolving technological landscape, coffee producers have begun turning to drones in an attempt to increase efficiency and operations. These unmanned aerial vehicles (UAVs) offer a wide range of […]

3 Noteworthy Cafés in the Borough of Brooklyn, N.Y.

3 Noteworthy Cafés in the Borough of Brooklyn, N.Y.

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

3 Noteworthy Cafés in the Borough of Brooklyn, N.Y.

We explore three standout Brooklyn cafés: drip, BKG, and Coffee Project New York.

BY EMILY MENESES
BARISTA MAGAZINE ONLINE

Cover photo by Nelson Ndongala via Unsplash

Whether you’re a New York local or planning your next NYC trip, you won’t want to miss out on Brooklyn’s vibrant (and constantly evolving) coffee scene. Today, we’re exploring three of Brooklyn’s standout cafés: drip, BKG, and Coffee Project New York

Nigel stands with arms crossed in front of an exposed brick wall, wearing a shirt that says "handsome coffee roaster." Four pour over setups sit on the wooden blovk counter in front of him, and there is an acoustic guitar leaning against the wall in the background.
Nigel Price, founder of drip coffee makers. Photo courtesy of Drip Coffee.

drip coffee makers

After abandoning a career in finance, Nigel Price decided to pursue his passion for coffee by spending over a decade working in several NYC coffee shops. During this time, he developed a network of like-minded coffee professionals, becoming part of a community of baristas, roasters, owners, and coffee buyers. 

Two gloved hands pour a perfect rosetta into a white Not Neutral mug.
In January 2020, drip opened its first brick-and-mortar location.

“The multi-roaster pourover-centric model for drip coffee makers was born out of years on the bar, and my favorite shifts were when someone brought in a bag of coffee and we dialed it in,” Nigel shares. In 2018, to prove the concept that prioritized the ”slow bar,” he began popping up all over Brooklyn and Manhattan with a custom coffee cart, equipped with a Mahlkonig EK43 and some V60 pourovers, to share the nuances of small-lot and single-origin coffees—one cup at a time. 

By January 2020, drip opened its first brick-and-mortar location. Three years later, there are now four locations throughout the city: in Bushwick, Brooklyn Heights, SoHo, and Williamsburg. 

The front of BKG Roasters in Clinton Hill. There is a large window with Coffee and Espresso painted on the outside, and light fixtures and tables just visible inside. Outside the window is a black slatted bench and a black sandwich board sign that has the company logo, a B with a pigeon outline inside it and capital K and G.
Tucked away on Myrtle Avenue in Clinton Hill, BKG has been a neighborhood staple for more than a decade.

BKG Coffee

Small-batch coffee roasting company BKG was founded by three brothers, who trace the start of their journey to a Brooklyn apartment in 2003. Here, they roasted their first batch of coffee—an experiment that would transform their interest in coffee from a hobby into what they now call a “full-fledged coffee obsession.” The brothers would eventually launch their own solar-powered roastery, followed by their innovation lab and flagship store.

A tattooed barista serves two customers, an adult and child, at the pastry case inside BKG, which has donuts, waffles and croissants on serving plates.
“After all these years, we’re still family-run with a passion for our craft and community,” says Craig Farrelly of BKG.

“Our flagship store is located on Myrtle Ave. in Clinton Hill,” Craig Farrelly of BKG shares. “It’s been a neighborhood staple for over 10 years serving the local community and nearby Pratt Institute. We offer a coffee-centric menu highlighting our seasonal coffees from single origins to our classic blends. The shop’s menu also includes our ready-to-drink cans, single-serve coffees, and packaged retail bags.”

“At BKG, we are dedicated to the unyielding pursuit of coffee perfection,” he continues. “(And) after all these years, we’re still family-run with a passion for our craft and community.”

The bar area inside CPNY has black hanging lamps, a black Synessa espresso machine. and black felt menu boards. Retail shelving with coffee bags and brewing methods is to the left.
Coffee Project New York opened their Fort Greene location in 2018.

Coffee Project New York 

Founded in 2015 by ChiSum Ngai and Kaleena Teoh, Coffee Project New York started in the East Village, and their downtown Brooklyn location opened in 2018. What sets Coffee Project New York apart is that it isn’t just a cafe, but also an education center. CPNY’s Long Island City location includes New York’s only Specialty Coffee Association (SCA) Premier Training Campus. The campus offers classes on latte art, pourovers, tasting, and more to both coffee professionals and home brewers alike.

A small white counter with tall stools shows a Hario pour over set up for a customer, with Kyoto cold brew stands and other coffee implements behind the counter.
Coffee Project New York’s Long Island City location includes their Specialty Coffee Association (SCA) Premier Training Campus, where they offer classes on latte art, pourovers, tasting, and more. 

CPNY was named TimeOut New York’s “Most Loved Coffee Shop” in 2016, 2018, and 2021, and they’ve continued to cultivate a loyal local following over the years. Their Brooklyn location is located in Fort Greene—be sure to stop by to try their nitro float!

ABOUT THE AUTHOR

Based in Los Angeles, Emily Meneses (she/her) is a writer and musician passionate about culture and collective care. You can regularly find her at Echo Park Lake, drinking a cortado and journaling about astrology, art, Animal Crossing, and her dreams.

The post 3 Noteworthy Cafés in the Borough of Brooklyn, N.Y. appeared first on Barista Magazine Online.

Shopping cart0
There are no products in the cart!
Continue shopping
0