Why does some coffee not suit certain brewing methods?

Why does some coffee not suit certain brewing methods?

Out Now: The February + March 2024 Issue of Barista Magazine!

In our new issue we feature Lisa Lawson from Glasgow, Scotland, take a look at the newest grinders, explore spring drink inspiration, see how more women are getting involved in coffee tech, and much more! BY SARAH ALLENBARISTA MAGAZINE We’re stoked to announce the release of the February + March 2024 issue of Barista Magazine, […]


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Serving Coffee in the Epicenter

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Brewing at Home and On the Road with Darrin Daniel

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Why does some coffee not suit certain brewing methods?

Breaking New Ground: A Sicilian Coffee Plantation, Part One

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10 Minutes With Helena Oliviero: Part One

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Weekly Coffee News: EUDR and Africa + More Celebrity Coffee

Welcome to DCN’s Weekly Coffee News. Keep up with all the latest coffee industry stories and career opportunities by subscribing to DCN’s newsletter. Tell our editors about your news here. Report: Small-Scale Farmers in…


Understanding the Process: Double Fermentation

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Why does some coffee not suit certain brewing methods?

Don’t Skip the Budding Specialty-Café Culture in Quito, Ecuador

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Hawaiian Legislators Introduce Bills for Stricter Coffee Labeling

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3 Noteworthy Cafés in the Borough of Brooklyn, N.Y.

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A Look at Digital Coffee Future’s Digital Origin Education Program

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Why does some coffee not suit certain brewing methods?

Why does some coffee not suit certain brewing methods?

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Why does some coffee not suit certain brewing methods?

I've done some cursory searching for an answer to this question, but haven't found anything really. You see a lot on bags of coffee, particularly from specialty places, that certain coffees are suited to certain methods. I had a bag that was recommended for metal brewing methods rather than filter. I made some v60s out of it and sure enough, it hasn't been great and there were some off flavours. However, I've been getting great results from my flair.

What is it about the coffee that determines this? Is it simply because the roaster has selected the beans and dialled the roast with a certain brewing method in mind, hence the results? Is it placebo? A bit of both?

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