What Did I Do Wrong Here (French Press)

What Did I Do Wrong Here (French Press)

Coffee News Recap, 20 Jan: Last chance to apply for PRF El Salvador Mayorga Scholarship and volunteer positions, World of Coffee Dubai attracts more than 12,000 visitors & other stories

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 16 Jan World of Coffee Dubai 2023 attracts more than 12,000 visitors from 48 countries. The event, which was held at the Dubai World Trade Centre, also included over 180 exhibitors and 36 […]


Design Details: Brewing Reinvented at ULA Café in Melbourne

Welcome to Design Details, an ongoing editorial feature in Daily Coffee News focused on individual examples of coffee shop architecture, interior design, packaging design or branding. If you are a coffee…


3 Elements Coffee: Supporting Veterans, One Cup at a Time  

The Australian roasting company helps to create opportunities for veteran communities.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of 3 Elements Coffee  Brisbane, Australia-based 3 Elements Coffee, founded by Navy veteran Terry McNally in 2016, has a mission to support the transition of ex-military personnel into the commercial workspace. To help achieve their goal and raise […]


Get Ready for The Barista League’s 2024 Season

The Barista League has announced 12 competitions across four continents. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League When The Barista League announces new events, it’s worth paying attention! This year, the schedule will be organized by geographic location, bringing together coffee people in various communities. At The Barista League in […]

What Did I Do Wrong Here (French Press)

5 Cool Cafés Worth a Try in Chiang Mai

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3 Elements Coffee: Supporting Veterans, One Cup at a Time  

The Australian roasting company helps to create opportunities for veteran communities.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of 3 Elements Coffee  Brisbane, Australia-based 3 Elements Coffee, founded by Navy veteran Terry McNally in 2016, has a mission to support the transition of ex-military personnel into the commercial workspace. To help achieve their goal and raise […]


How to Make the Best Coffee at Home By James Hoffmann: Book Review 

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Three Questions with IWCA Executive Director Blanca Castro

When International Women’s Coffee Alliance (IWCA) Executive Director began her job years ago at the Guatemalan coffee association Anacafé, she knew next to nothing about coffee.  “I just pretended that…

What Did I Do Wrong Here (French Press)

What Did I Do Wrong Here (French Press)

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

What Did I Do Wrong Here (French Press)

Alright so. I'm relatively new to coffee and such, but I have a french press that I use pretty regularly (and wash pretty regularly). I had a whole routine and wanted to upgrade it using James Hoffman's french press technique. I did pretty much everything right I think? The beans may be too finely ground because I use a blade grinder that my mom gave me that used to be hers, and I know blade grinders aren't great but it's what I have, and it's better than pre-ground at least. I manage to get a fairly even grind out of it though, mostly by shaking it around and finessing it. But other than that I'm confused why I got jet fuel instead of a balanced coffee. I use a medium roast coffee, Philz since my grocer carries it.

For reference as well, I used less than half the coffee (roughly 27 grams) and did everything else the same and it was better, but I still feel like I must have done something wrong. Help?

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