Regarding The copper version of Hario V60 02

The Slingshot Chalice Puts a New Spin on Espresso Dosing

Hong Kong and Australia-based coffee equipment maker Slingshot Technology recently launched the Chalice Distributor Cup, a multipurpose espresso preparation tool for baristas. Displayed in its final production form at the…


10 Minutes With Keith Hawkins of the Color of Coffee Collective

We dive into everything you need to know about the Color of Coffee Collective’s mission, initiatives, and the upcoming second edition of the Symposium Experience.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Keith Hawkins  Today at Barista Magazine Online, we sit down for a chat with Keith Hawkins, a passionate entrepreneur and advocate for […]


Competition, Cold, and More from the 2024 U.S. Coffee Competition Qualifiers in Houston

The first round of qualifiers for the 2024 season of the United States Coffee Competitions featured the U.S. Barista, Cup Tasters, and Roasters qualifying competitions. BY KATE VAN PETTENSPECIAL TO BARISTA MAGAZINE Photos courtesy of U.S. CoffeeChamps The first round of qualifiers for the 2024 season of the United States Coffee Competitions took place January […]


The Caripe Variety: A Groundbreaking Milestone in Venezuelan Coffee Farming

Today, we unveil the story behind the Caripe variety and its significance for the Venezuelan coffee industry. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo by Carlos Felipe Ramírez Mesa via Unsplash In the heart of Venezuela, nestled among the picturesque states of Monagas, Anzoátegui, and Sucre, lies a legacy deeply rooted in coffee cultivation. This […]

Regarding The copper version of Hario V60 02

María Andrée Is Honing Olfactory Skills in Antigua 

A sensorial class in Guatemala at Artista de Café teaches how to use your nose for the ultimate coffee experience. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos courtesy of Arista de Café Walking into a specialty café in Guatemala, your nostrils are infused with aromas from the best coffees in the country. Your nose recollects the […]


Interest in coffee & health is rising – what do consumers need to know?

There is a wealth of scientific research available about the many health benefits of coffee – as well as the undesirable side effects of drinking too much. But like all fields of science, research about the impact of drinking coffee on human health is ever-changing as we uncover new findings.  Interestingly, the continuous discovery of […]


Oklahoma’s T3 Roasters Completes a Historic Opening

Oklahoma-based coffee company T3 Roasters has opened a flagship brick-and-mortar roastery and coffee bar called T3 Coffee Co., inside a thoroughly remodeled historic building in downtown Collinsville. The building is…


Cup of Excellence to Offer El Salvador Immersion Program

The immersion experience will allow participants to grow their knowledge on Salvadoran culture and coffee varieties. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of Cup of Excellence Cup of Excellence is launching a new learning opportunity in 2024: the Origin Immersion Program, to be held in El Salvador from February 26 to March 5. […]

Regarding The copper version of Hario V60 02

Regarding The copper version of Hario V60 02

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Regarding The copper version of Hario V60 02

Has anyone in this thread used one? I used to brew in a regular plastic 02, but I thought the copper one looked really cool so I saved some money to buy one, and stashed away my plastic brewer in a drawer. I've since used the copper brewer for like 1.5 years and in that period I've more often than not been disappointed with how my coffee tasted. It was often inconsistent in taste even though I measured everything.

Recently I read about how the coppers naturally great thermal conductivity might not be so good for making coffee(since it draws heat from the slurry) and started to take pre-heating the brewer more seriously. What I did was boil up around 500mg water and poured it onto the copper brewer when I had my grounds and water for the brewing ready. That made my coffee taste more consistent and quite good most of the time. A bit bland for my taste tho.

This week I found my old plastic Hario 02 and thought it would be fun to try brewing a cup with it since everyone seems to recommend it over any other 02 version. And damn it was effortlessly good, so I tried again and again brewing with it and always with a quite consistent and really good taste.

I've since then sadly renounced my love for the copper brewer and I've kept on using the plastic brewer. So my question is, has anyone else had this experience? Or have someone found a way to make coffee taste as good from the copper version as in the plastic one?

submitted by /u/Entire_Estate_9098
[link] [comments]

Shopping cart0
There are no products in the cart!
Continue shopping
0