Not sure how to change Keurig 2.0 water filter? Here are step-by-step instructions that will help you do it quickly and easily. Keurig water filter should be changed every 2 months or 60 tank refills. The water filter is located inside the water tank, on the valve at...
Out Now: The February + March 2023 Issue
Out Now: The February + March 2023 Issue
Out Now: The February + March 2023 Issue
Out Now: The February + March 2023 Issue
Out Now: The February + March 2023 Issue
Out Now: The February + March 2023 Issue
I Tested Keurig K Compact – Here’s Everything You Need To Know
The most affordable Keurig coffee maker is available exclusively at Walmart and comes at a sweet price of only $59.00. In this article, you’ll find out how good it really is, and also find additional information like how to clean it, or do you need a water...
Quick French Press Iced Coffee (No, It’s Not Cold Brew)
This is the absolute fastest way to make French press iced coffee. Just forget about cold brew concentrate – with this Quick French Press Iced Coffee Recipe you can have your iced coffee ready in 5 – 6 minutes. Who doesn’t like the French press?! It’s...
The coffee rose for assessing Anaerobic coffee
I just came across this really neat tool to assess anaerobic coffees. I haven't used it for cupping yet. I'm not sure I will like it either because the idea of lowering the score of the coffee just because it tastes has some thyme flavors. At the same time I...
Three US Coffee Championship Events Are Heading To Rancho Cucamonga
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The 2024 US Barista Championship, Brewers Cup, and Cup Tasters will take place March 15-17 at Klatch Coffee Roasters in Rancho Cucamonga, California.
The Origin Story of Turtle Island Coffee in Vancouver, B.C.
A new Indigenous-owned coffee company based in Vancouver, British Columbia, called Turtle Island Coffee has launched with the goal of exposing more people to high quality specialty coffee and Indigenous...
Get Ready for The Barista League’s 2024 Season
The Barista League has announced 12 competitions across four continents. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League When The Barista…
Get Ready for The Barista League’s 2024 Season
The Barista League has announced 12 competitions across four continents. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League When The Barista…
Get Ready for The Barista League’s 2024 Season
The Barista League has announced 12 competitions across four continents. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League When The Barista League announces new events, it’s worth paying attention! This year, the schedule will be...
Weekly Coffee News: EUDR and Africa + More Celebrity Coffee
Welcome to DCN’s Weekly Coffee News. Keep up with all the latest coffee industry stories and career opportunities by subscribing to DCN’s newsletter. Tell our editors about your news here. Report: Small-Scale Farmers in...
Do Higher Coffee Prices Mean More Money For Farmers? A Story From Sumatra Shows It’s Complicated
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Since coffee costs more now than ever, do those coffee prices impact the amount of money earned by coffee farmers?
Coffee News Recap, 2 Feb: Applications open for Australia’s Richest Barista 2024, De’Longhi reports 4.6% revenue increase after La Marzocco move & other stories
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s coffee news stories. The word of the week is: expansion. Mon, 29 Jan AeroPress launches limited-edition Clear Pink brewer. The coffee brewer is made...
Watch The 8 Best Coffee Videos Vying For Sprudgie Awards
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The best coffee videos from 2023 featuring Cafe Imports, Aramse, Nguyen Coffee Supply, Wildly, Mirror Coffee Roasters, Alto Stories, Quek Shio, and Cafe Retiro.
Robusta is great and has untapped potential
I live in the US and my typical choice of coffee is lightly roasted Ethiopian pour overs. I generally love acidity and fruit flavors in my coffee. My experience with Robusta has often been poor. Very dark, roasty and maybe chocolatey. I participated in the Hoffman...
Design Details: Brewing Reinvented at ULA Café in Melbourne
Welcome to Design Details, an ongoing editorial feature in Daily Coffee News focused on individual examples of coffee shop architecture, interior design, packaging design or branding. If you are a coffee...
Robert Downey Jr.’s New “Happy Coffee” Is Really Depressing
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Robert Downey Jr. and Craig Dubitsky team up for Happy Coffee.
Out Now: The February + March 2024 Issue of Barista Magazine!
In our new issue we feature Lisa Lawson from Glasgow, Scotland, take a look at the newest grinders, explore spring drink inspiration, see how more women are getting involved in coffee tech, and much more! BY SARAH ALLENBARISTA MAGAZINE We’re stoked to announce the...
The coffee industry’s biggest competition: The story of the World Barista Championship
Every year, the global coffee industry gears up for one of its most exciting and groundbreaking competitions: the World Barista Championship. For more than two decades, the WBC has been one of the biggest catalysts for change and innovation in specialty coffee, and...
The 2023 Specialty Coffee Transaction Guide Has Landed
The 2023 edition of the Specialty Coffee Transaction Guide (SCTG) guide went live today, providing actors throughout the coffee chain a data-driven tool for green coffee price discovery. The full...
Espro great until I needed replacement filter ☹️
I've had an Espro P7 for nearly four years after seeing glowing praise on this sub (to which I later contributed). Before I bought the P7 I looked at the replacement parts available and they seemed like a solid company in that they sold e.g. replacement filters...
New Bill Requires More Kona In Your Kona Coffee
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Currently a coffee only need to be 10% Kona to be labeled as such.
What’s the best and worst part about owning and running a coffee shop?
I'm not interested in getting into it myself, as I have no experience in the service industry, no real appetite for risk and no desire to run a business in general. But sometimes I think about it and I wonder what's the most enjoyable thing about it and...
minimum dose size?
I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...
[CAFE OWNERS] Background before starting a shop?
I’ve worked in coffee for 6 yrs as a barista and shift supervisor and have passion for it. I’ve decided that I want to open my own place in the future and so I’ve been doing the research to make a business plan. Lately, however, I’ve begun to realize just how many...
Out Now: The February + March 2023 Issue
The February + March 2023 issue of Barista Magazine features New Zealand coffee & chef champion Sam Low on the cover. Also inside: a special section on branding, understanding trademark law, an interview with Laura Sommers, field reports from Kansas City, Indonesia, and Hong Kong, and much more.
BY KENNETH R. OLSON
BARISTA MAGAZINE
We’re excited to release the February + March 2023 issue of Barista Magazine! Our writers and editors did a tremendous job to create another issue packed with great informational articles. The February + March 2023 cover features Sam Low of New Zealand, who’s not just a champion barista but also the newly crowned winner of MasterChef New Zealand. Inside we’ve got a special section on branding and rebranding, an interview with longtime specialty coffee pro Laura Sommers, field reports from across the globe, and more.
Want a physical magazine to read and keep? Order a subscription or single copy today in our online store. Additionally, as always, everyone has access to the new issue for free online with our digital edition.
Cover Feature: Sam Low
While the COVID-19 pandemic locked almost everyone away from the larger world, Sam Low used his time in isolation creatively, re-plating and Instagramming his meals while spending weeks in quarantine in a hotel, for example. The New Zealander had already made a name for himself as a coffee pro and barista champion, but Sam emerged from the pandemic with a new title: champion chef. Barista Magazine’s Editor-in-Chief, Sarah Allen, interviews Sam about his journey as a coffee expert but also a child of immigrants and a queer advocate.
(Re)Branding
Whether your business is expanding to new locations, acquiring an existing business, or is simply looking to freshen things up, a rebranding initiative can be costly and disruptive. Writer Josh Rank takes a look at what advice to take and which mistakes to avoid when creating an updated brand in “(Re)Branding: A Second First Impression.“
Special Branding Section
While we take a deep dive on rebranding in the February + March 2023 issue, we also pull back to the larger view of breaking down the basics of branding. In our special branding section, we talk to coffee professionals Julia Mayer of Dune Coffee, Sam Schroeder of Olympia Coffee, and Jess Steffy of Square One Coffee about their experiences building a brand. We also highlight common mistakes to avoid and successful steps to emulate when creating your brand.
Cashbox: Trademarking
A close companion to branding is trademarking. A trademark is not a brand but rather a piece of a brand. A trademark offers legal protections but can also come at a cost for your business. Barista Magazine’s longtime business columnist Tracy Allen of Brewed Behavior breaks down what goes into a trademark and whether or not your business should file for one in “Cashbox.“
’One on One: Laura Sommers’
Sure, she’s spent time dressed as a latte, waving customers into a café, but that just means Laura Sommers has devoted a lot of time to working in coffee. Ask her why, and she’ll say the answer is easy: the people. Since starting in specialty coffee in Seattle in the 1990s, Laura has been at the forefront of innovation and change in the industry. She talks about the growth she’s seen, her humble beginnings, and what she sees for the future of the coffee community in the February + March 2023 issue “One on One“ interview.
All of these stories and more are in our latest issue. Inside the February + March 2023 issue, you’ll also find field reports from Kansas City, Hong Kong, and Indonesia, while the “Foam“ section features articles on DIRT Coffee, trans joy, and what it’s like to work at the northernmost and southernmost cafés in the world.
Subscribe and More!
As always, you can read Barista Magazine in paper or digital format. Read the February + March 2023 issue for free with our digital edition. And for more than three years’ worth of issues, visit our digital edition archives here.
You can order a hard copy of the magazine through our online store here, or start a subscription for one year or two.
The post Out Now: The February + March 2023 Issue appeared first on Barista Magazine Online.