How to highlight the Funky notes in an Anaerobic coffee (V60)

How to highlight the Funky notes in an Anaerobic coffee (V60)

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How to highlight the Funky notes in an Anaerobic coffee (V60)

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How to highlight the Funky notes in an Anaerobic coffee (V60)

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Cerrado Mineiro Green Coffee Auction Launching Online Jan. 29

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What I Learned from My First Tea Ceremony

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How to highlight the Funky notes in an Anaerobic coffee (V60)

How to highlight the Funky notes in an Anaerobic coffee (V60)

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

How to highlight the Funky notes in an Anaerobic coffee (V60)

I recently bought some anaerobic beans from Guatemala. I was expecting something very new and different, and indeed, the coffee had some pretty interesting tangy, winey notes, which I enjoyed. However, this fermented flavours were too subtle, and they were covered up by the normal coffee flavour. I did 18g for 300ml, in 2:10. I know it sounds too fast, but it tasted great, not underextracted at all. Non-anaerobics take at least 3min using the same method.

Is there any way, or maybe any specific V60 method, that could help me boost or highlight this notes, and bring them upfront?

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