The Malaysian capital is often visited in a hurry, but visitors who take the time to explore will discover a welcoming city, thanks in part to its friendly specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Kuala Lumpur, the capital...
How to fit coffee into your budget
How to fit coffee into your budget
How to fit coffee into your budget
How to fit coffee into your budget
How to fit coffee into your budget
How to fit coffee into your budget
Thread Coffee Roasters Opens Tailor-Made Roastery in Baltimore
The interwoven actions of Thread Coffee Roasters in Baltimore are finding exponentially more space this week with the grand opening of a brand-new production roastery and training lab. The worker-owned...
Toronto’s Pilot Coffee Roasters Acquiring Bridgehead Coffee for $3.6 Million
Toronto, Ontario-based specialty coffee roaster and retailer Pilot Coffee Roasters is acquiring Ottawa-based Bridgehead Coffee in a deal worth approximately US$3.6 million. Bridgehead, which has 21 coffee shop locations throughout...
Baking With Coffee For Beginners
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to get started when introducing coffee to your bakes.
Bypass coffee brewing: How can it improve extraction?
There is a lot of science to brewing coffee. Whether knowingly or unknowingly, we trigger – and try to control – an almost endless number of chemical reactions to achieve the perfect extraction. To do so, we have to tweak different variables – such as grind size,...
Hawaiian Legislators Introduce Bills for Stricter Coffee Labeling
Legislators representing the Kona district of Hawaii have introduced a series of bills that would require more strict labeling requirements for single-origin coffees and blends containing Hawaiian-grown coffees. Some Kona...
New AFCA Director Gilbert Gatali on the 20th African Fine Coffees Conference
As the African Fine Coffees Association (AFCA) prepares for the 20th iteration of its flagship event, the African Fine Coffees Conference and Exhibition, the group is operating under new executive...
Philadelphia’s Café Don Pedro Seeks to Build Up Small Businesses
A Dominican-owned coffee roasting company called Café Don Pedro recently launched in Philadelphia with ambitions for direct trading and boosting more Latino-owned small businesses throughout its supply and distribution networks....
How much do you over-extract coffee in recipes?
This is sort of an odd question, but it's not a troll. While I love brewing specialty coffee, I also enjoy frappes (with or without ice cream). A major hurdle when using my espresso has been that while the final beverage tastes fine, the coffee is just too high...
Sprudge Maps Spotlight: Little Bear Coffee In Albuquerque, NM
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Little Bear Coffee in Albuquerque, New Mexico.
Starbucks Will Hold their Own Barista Championship Thank You Very Much
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The North American Barista Championship is expected to host over 15,000 Starbucks hourly workers.
What I Learned from My First Tea Ceremony
After taking in a brief moment of a tea ceremony in Thailand, I finally had the chance to participate in the full experience recently in Malaysia. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti In the years that I worked as a barista in a café,...
Why it’s easier for wealthier producers to grow specialty coffee
It takes money – and sometimes a lot – to grow specialty coffee. Producers not only need to continuously maintain and improve quality and yields, but they also have to invest back into their farms. Whether it’s replacing equipment and machinery or planting more...
Does specialty Robusta exist?
Hello! Has anyone tried 'specialty robusta'? I work with specialty cacao, and I often observe Robusta shrubs being cultivated at lower altitudes alongside cacao trees. Some farmers are experimenting with carbonic maceration to enhance the marketability of...
[MOD] The Daily Question Thread
Welcome to the daily /r/Coffee question thread! There are no stupid questions here, ask a question and get an answer! We all have to start somewhere and sometimes it is hard to figure out just what you are doing right or doing wrong. Luckily, the /r/Coffee community...
The Sprudge Guide To Coffee Shops In Vancouver, BC
This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in Vancouver, British Columbia, Canada.
Coffee Machine (High density use)
Hi everyone, i am new in this coffee world and i am looking to buy me a coffee machine to setup a small business. I am looking for affordable machine that is good for high density use. Im open for any recommendation and opinion. Thank you guys! Here is what ive found...
Which to buy first?
Hi there, mostly a lurker until now. I'm trying to incentivize myself towards some goals and decided that rewarding myself with a better coffee set up upon reaching those goals would be great. I plan to get myself one nice thing when I reach my intermediate goal...
[MOD] The Official Deal Thread
Welcome to the /r/Coffee deal and promotional thread! In this weekly thread, industry folk can post upcoming deals or other promotions their companies are holding, or promote new products to /r/Coffee subscribers! Regular users can also post deals they come across....
The London Coffee Festival has just more than doubled its ticket price
Last year: £18 This year: £38 Unbelievable. It’s the same venue and same setup. I’m just an ordinary coffee fan and every year I spend a lot buying roasts and equipment there. submitted by /u/gahgeer-is-back [link] [comments]
Explain making good coffee to me like I’m 5.
Hi everyone, I’m not new to drinking coffee, but I’d like to start making it (well) at home myself. I’m totally clueless. I have an old Keurig that I rarely use, as well as a basic Mr. Coffee maker. Usually I buy dark roast ground coffee (I do like a good, strong cup...
Seeking instant test for rough caffeine level in coffee
About once a month, some inattentive barista gives me regular coffee by mistake, which is a bummer. I drink decaf. So when I get coffee at a cafe, I'd like to do an instant test of the rough caffeine level by dipping a strip into the coffee. Something analogous...
Questions/thoughts on cardamom-forward "thermal shock" processed coffees.
Hey everyone, Having a cup of Buttercream from September roasters and got to thinking. This is the second thermal-shock processed coffee I have had with this huge, distinctive cardamom note (The other being DAK milky cake which is also from Colombia, but from a...
Third Wave Coffee brands
Greetings to all, I am reaching out to this knowledgeable community with a query regarding the recognition of coffee brands within the third wave coffee movement. Is there an existing, publicly accessible list that categorizes and acknowledges coffee brands as part of...
How to fit coffee into your budget
Is Making Coffee at Home Cheaper?
Let’s just get it out there: Most office coffee is weak and terrible. How are you supposed to actually survive a day with your coworkers when your coffee is watered down, burnt—or even worse—decaf? You can’t. So what do you do instead? Wake up, get dressed, drive-thru, repeat.
Throwing a few bucks at your drive-thru barista might not seem like a big deal at the time, but that habit is a costly one. With a cup of coffee averaging anywhere from $2 to $5, you could be spending at least $20 on coffee alone per week—and that’s not even including specialty drinks. In fact, more than one in three Americans spent more on coffee last year than they invested. Think about it: If you’re spending $20 a week on coffee, that’s more than $1,000 a year.
So how can you supplement your caffeine addiction without dipping into your savings? Make it at home. You might be thinking “But I can never make good coffee at home!” WRONG.
All you have to do is wake up a few minutes earlier to prep your coffee. Trust me, that extra five minutes in the morning makes a huge difference to your bank account. Here’s how you’ll save money by making coffee at home and why you should do it.
1. Investing in a coffee maker will save you in the long run
Okay, so my first step is telling you to spend money — but bear with me. If you invest in a coffee maker now, it’ll likely last you for years. You can find a basic coffee pot for as low as $20 — AKA, skip the drive-thru line for a WEEK and you’ll have enough for your basic coffee maker.
There are tons of different brewing methods you could choose from — including Keurig brewers, french press, aero press, and the pour-over method. Each come with their own tastes and price points, but are sill cheaper than buying coffee every day. And remember — clean equipment is crucial to delicious coffee.
2. A pound of coffee goes a long way
A pound of your average coffee can give you anywhere from 34 to 48 8-ounce cups of coffee. If you use K-Cups, you’re spending, on average, about 66 cents per cup. That’s hella cheap.
At Death Wish, one pound of coffee goes even further. According to our brewing recommendations using a high coffee to water ratio, one pound of Death Wish Coffee gives you about 72 servings of coffee per pound — meaning, our $19.99 bag of coffee yielding 72 servings means you’ll spend about 25 cents a cup. And, depending on how much coffee you drink, that bag can last you up to two weeks.
3. Your brewing ratio is everything
Messing up your brewing ratio will essentially mean you’re dumping gross coffee — and money — down the drain. Most at-home brewing mistakes are made here because we don’t use enough coffee relative to the amount of water (this is why your office coffee sucks). Mike Brown, our owner, uses almost twice the “recommended” amount that is printed on most bags. For Death Wish Coffee, use 2.5 TBL for ever 6 ounces of water you use.
4. Filtered water makes your coffee taste better
Filtered or bottled water should honestly be a requirement for brewing coffee at home. It makes your coffee tastes better and leaves out the chlorine and other minerals found in tap water, which affects the taste of your coffee and could cause build-up on your coffee maker, too — add it to the list of reasons why you should make sure you clean your coffee maker. It’ll keep you from having to replace it.
5. Save those specialty drinks for special occasions
Your large caramel macchiato with an additional shot of espresso and extra whipped cream could cost you over $5 — save that for an occasional treat. It’ll save you money and calories — one of these bad boys has more than 300 calories. Black coffee has two.
So instead of putting your money toward coffee every single day, put it toward investments or a savings account instead.
Related: 5 Tips for Strong Coffee