How do you do your wet WDT?

How do you do your wet WDT?

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Joven and Atucún Join Forces to Empower Young Farmers

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How do you do your wet WDT?

The Slingshot Chalice Puts a New Spin on Espresso Dosing

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Understanding the Process: Carbonic Maceration

Continuing our series on coffee processing, we learn about carbonic maceration—a unique, newer processing method. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cafe Imports Editor’s note: Check out more entries in our “Understanding the Process“ series here. The rise of the specialty-coffee scene has helped many people understand that talking about coffee as something […]

How do you do your wet WDT?

How do you do your wet WDT?

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

How do you do your wet WDT?

Hi. Wet WDT is a method of moving the bloom slurry in such way that it gets wet more easily, preventing channeling and extracting more coffee from more grounds. It's usually used with flat-bottom brewers like Tricolate or NextLevel Brewer. In the article about it BH recommend:

For the Wet Weiss distribution, we exactly replicated the first set of brews: we added the bloom water, swirled gently, and then simply performed one full rotation around the outer edge of the coffee bed and one circle around the inside, another swirl — that’s it.

On the other hand, I saw a guy in a video furiously use the WDT during every step of brewing instead of swirling between the pours. I also sometimes use the WDT for longer if I see the grounds degassing after the first circling. And sometimes I just can't resist using it to circle even more. 😛 What is your technique? Did you notice any differences between various usages of wet WDT?

Here's a video by Spro about wet WDT.

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