Here’s how much coffee Americans drink per day

Here’s how much coffee Americans drink per day

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Here’s how much coffee Americans drink per day

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Here’s how much coffee Americans drink per day

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Here’s how much coffee Americans drink per day

Here’s how much coffee Americans drink per day

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Here’s how much coffee Americans drink per day

How many cups of coffee do Americans drink a day? 

It’s 6 a.m. and the only thing dragging you out of bed is the rich, deliciously warm aroma of a steaming cup of joe. The second it hits your lips, you’re ready to take on the day — at least until 8 a.m. when you’re chatting around the coffee maker with your coworker (or not. It’s early, and you’re still waking up). Fast forward to your 3 p.m. meeting, and you catch yourself pouring another cup to get you through the rest of your day. 

According to 2017 data, this is the daily habit of adult American coffee drinkers — about 44 percent drink between 2 to 3 cups a day based on a 7 ounce cup of coffee.

Here are the rest of the findings: 

  • 26 percent said they drink 1 cup or less (To which I ask, HOW?!)
  • 16 percent said they drink 4 to 5 cups
  • 5 percent said they drink 6 to 8 cups
  • 1 percent said they drink 9 to 10 cups
  • 2 percent said they drink 11 or more cups (that’s impressive even for the most addicted coffee drinker)

The vast majority of Americans said they drink coffee in the morning at home, and 36 percent said they drink it in the office, which makes sense because it wakes you up in the morning and keeps you cruising through your 9 to 5 job. That’s one of the main reasons why most Americans drink coffee — it wakes us up, we love the taste, and it makes us feel warm and fuzzy inside. 

There’s no doubt that coffee plays a huge role in the United States economy — in 2015 alone, it brought in $225.2 billion in total (wowza). But we don’t have a coffee problem, we just have a problem without it. Even with this large impact on the economy, though, the United States still isn’t in the top 10 for nations who consume the most coffee (the Nordic countries are where it’s at). I think the only logical conclusion is that us Americans need to do better and drink more coffee — I’m looking at you, one-cup-a-day drinkers. 

Now if you’ll excuse me, I have a cup of Valhalla Java calling my name. 

Related: The top 10 most coffee-crazed U.S. cities to visit this summer

Here’s how much coffee Americans drink per day

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

Here’s how much coffee Americans drink per day

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