Flat White vs. Latte – What’s the Difference?

Flat White vs. Latte – What’s the Difference?

Florencia y Fortunata: A Café Empowering Women in Peru

The Cusco café, founded by Carolina Peralta Minaya, sells coffee from women producers and features women demonstrating their skills behind the bar. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos courtesy of Carolina Peralta Minaya Traceability, sustainability, and conscientiousness are key values pervading the specialty-coffee trade. For many consumers and traders, these values inform their decision to […]


Philadelphia’s Café Don Pedro Seeks to Build Up Small Businesses

A Dominican-owned coffee roasting company called Café Don Pedro recently launched in Philadelphia with ambitions for direct trading and boosting more Latino-owned small businesses throughout its supply and distribution networks….


Understanding the Process: Double Fermentation

Continuing our series on coffee processing, we learn about double fermentation, a term that can refer to several different processes. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cafe Imports Editor’s note: Check out other entries in our “Understanding the Process“ series here. When exploring the wonderful world of high-quality coffee, you’ll discover that no […]


4 Cool Cafés to Try Out in Kuala Lumpur

The Malaysian capital is often visited in a hurry, but visitors who take the time to explore will discover a welcoming city, thanks in part to its friendly specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Kuala Lumpur, the capital of Malaysia, is often a stopover on vacations, quickly left behind […]

Flat White vs. Latte – What’s the Difference?

The Slingshot Chalice Puts a New Spin on Espresso Dosing

Hong Kong and Australia-based coffee equipment maker Slingshot Technology recently launched the Chalice Distributor Cup, a multipurpose espresso preparation tool for baristas. Displayed in its final production form at the…


4 Coffee Shops Worth a Visit in Madrid

In recent years, the Spanish capital has developed a vibrant specialty-coffee scene. Here are some cool cafés to visit for a caffeine fuel-up. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo by Jorge Fernández Salas via Unsplash The espresso bar at HanSo. HanSo Café, a Perfect Spot for Breakfast   In Chinese, HanSo roughly translates to “a […]


Know Your Sweeteners: Honey: Part One

Not all sweeteners are made equal! In this series, we’ll take a closer look at different types of sweeteners and syrups—starting with honey. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Arwin Neil Baichoo via Unsplash Though you can’t go wrong with simple syrup or the tried-and-true vanilla, there are many options when it […]


4 Cool Cafés to Try Out in Bologna

Bologna, the Italian city home to the world’s oldest university, is traditionally famous for its food and drink—and it has some stellar specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Annie Spratt via Unsplash Bologna is home to the oldest university in the world and is the unofficial “capital“ of the porticos […]

Flat White vs. Latte – What’s the Difference?

3 Noteworthy Cafés in the Borough of Brooklyn, N.Y.

We explore three standout Brooklyn cafés: drip, BKG, and Coffee Project New York. BY EMILY MENESES BARISTA MAGAZINE ONLINE Cover photo by Nelson Ndongala via Unsplash Whether you’re a New York local or planning your next NYC trip, you won’t want to miss out on Brooklyn’s vibrant (and constantly evolving) coffee scene. Today, we’re exploring […]


In Tbilisi, Parsek1 Merges Comic Books with Specialty Coffee

We take a look at how this innovative café has changed the face of comics and coffee in the capital of Georgia. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Parsek1 When it comes to coffee and comic books, Japan is a longtime leader in the field. Manga cafés have been around for decades, combining […]


Pick Your Pourover: Comparing and Contrasting the Most Popular Models

The Hario V60, Kalita Wave, and Chemex are three of the most popular pourover devices. Today, we’re comparing the three to help you determine which is the right choice for you. BY EMILY MENESES BARISTA MAGAZINE ONLINE Featured photo by Julien Labelle via Unsplash Ah, the pourover—this tried-and-true form of brewing is sacred in the […]


Weekly Coffee News: Grounds for Health Week + Iconic SF Shop Closes

Welcome to DCN’s Weekly Coffee News. Keep up with all the latest coffee industry stories and career opportunities by subscribing to DCN’s newsletter. Tell our editors about your news here. Registration Opens for Inaugural…

Flat White vs. Latte – What’s the Difference?

Flat White vs. Latte – What’s the Difference?

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Flat White vs. Latte – What’s the Difference?

Flat White vs Latte
– What’s the Difference?

If you have ever wondered “What is a flat white?” and how it differs from a traditional latte – this article is for you.

Quick Navigation
What Is a Latte?
How to Prepare a Latte at Home?
There are a few easy steps to follow:
What Is a Flat White?
How to Prepare a Flat White at Home?
Once everything is ready, follow these easy step-by-step instructions on how to make a flat white:
What Is the Difference Between Lattes and Flat Whites?
Final Thoughts

When at a coffee shop, you often think about how different a flat white can be from a latte when they both have a shot of espresso and some milk. And when it is your turn to order, you might randomly select a drink. Now is the time to change that.

A flat white is an espresso drink that contains steamed milk. It is a popular choice for anyone who wants a dairy drink with a strong coffee flavor. The word “latte” is much older than its acquired popularity in the 1980s, and the idea to add warm milk for coffee existed even before that.

The preparation and distribution of the milk in flat white distinguish it from a traditional latte. The goal is to maximize the amount of velvety and foaming powder based on forming a liquid milk bubble. A knowledgeable barista will swirl milk around to make the steamed fermentation complete and ready for pouring.

Keep reading to learn more about the two most requested drinks – a flat white and a latte, and how you can prepare them at home.

What Is a Latte?

What is a Latte

Latte’s Foam is much thicker than a Flat White’s

A latte is a coffee drink made by steaming milk and espresso shots and using them to create a layer of foam on top. It usually has one or two shots of espresso. The word “latte” is also derived from the Italian “caffè e latte,” which translates as “coffee and milk.” It used to be a milky drink topped with one espresso shot, while now baristas pour milk into coffee. In contrast, if you want a stronger beverage, then a flat white is better for you because it has a bigger coffee to milk ratio and two espresso shots served with foamed milk.

Latte art is the most popular design created by pouring steamed or cold milk into espresso. It is loved by every customer, and a skilled barista can create sophisticated patterns special for you. The designs can involve anything from flowers to faces, and sometimes even animals like dogs, cats, and bears.

How to Prepare a Latte at Home?

In order to make a silky latte cup of coffee, you need:

There are a few easy steps to follow:

step 1

Make one espresso shot.

step 2

Froth 8 oz of whole milk until you see a foamy texture with bubbles.

step 3

Slowly pour the frothed milk into your espresso shot and leave a good layer of foam on the top. When pouring, experiment with latte art and try to create a lovely pattern.

step 4

Enjoy!

If you like sweeter lattes, you can purchase coffee syrups and diversify a creamy flavor. Note that syrup should be added when making an espresso shot in order to dissolve the sweetener.

What Is a Flat White?

What is flat white

Latte Art on a Cup of Flat White

A flat white is a coffee beverage prepared by adding steamed milk to a double shot of espresso. Microfoam contains steaming milk gently compressed into the air, resulting in silky milk with a soft texture filled with tiny air bubbles.

If done correctly, the flat white can be absolutely delicious and, if used as a way to show off the inherent flavor of coffee in milk beverages. Baristas would add only a thin sheet of foam onto a flat white to prevent distraction because of different textures.

Like a latte, flat white coffees gained their popularity around the 1980s and were first drunk in either Australia or New Zealand. One of the options of espresso-based coffees was a latte or a cappuccino, and the latter had a thick layer of milk foam. Thus, to make it more similar to a regular cup of instant coffee, a flat white was invented with just a thin layer of textured milk. Although there are other theories concerning the creation of flat whites. Nevertheless, the taste of thinner microfoam became more enhanced and delicious. 

Thanks to the growing popularity of flat whites over cappuccinos, the recipe was borrowed by the most famous coffee shops like Starbucks, Costa Coffee, Caffè Nero, and others. Later on, it was added to their permanent menus. The first coffee shop to add a flat white in the USA was Starbucks in 2015.

How to Prepare a Flat White at Home?

In order to make an aromatic cup of flat white coffee at home, you need the following:

Once everything is ready, follow these easy step-by-step instructions on how to make a flat white:

step 1

Grind coffee beans and make two strong shots of espresso.

step 2

Froth 4 oz of whole milk with a steam wand until velvety texture.

step 3

Keep swirling a cup of espresso and milk to remove any excess bubbles separately. Then slowly pour steamed milk into espresso shots to create a flat milk layer.

step 4

Taste and enjoy your cup of flat white!

If you are new to making flat whites, you can learn how to do latte art with steamed milk after a couple of cups. Start with something easy as lines and dots, and improve your skills in creating other patterns.

What Is the Difference Between Lattes and Flat Whites?

Both coffees are dairy-based and require at least one espresso shot. However, the differences lie in the quality of beans, the technique of frothing milk, which is added to espresso, and their ratio. There are a few differences between a latte and a flat white:

Espresso Shots

The main difference between a flat white and a latte is the ratio of milk to coffee. A latte can be prepared with one or two shots of espresso when a flat white coffee has a double shot of espresso as a rule.

Coffee Strength

If you favor specialty coffee drinks, a flat white is an excellent dairy-based alternative to a latter as less milk is used. And if you prefer less caffeine and a softer taste, then ask your barista to prepare you a foamy cup of latte coffee.

Cup Size

A latte and a flat white are served in different cups, too. A latte comes in an 8-12 oz cup and a flat white in a 5 or 6 oz ceramic cup. Note that various coffee shops make a latte and a flat white differently. That is why you can always ask a barista how they tend to prepare a cup of silky coffee.

Amount of Steamed Milk

Traditionally, a latte has more milk and a bigger froth layer than a flat white, while a flat white is served with less milk and a very thin foam sheet. Regardless of the amount, it is crucial that you froth the milk properly until it is creamy and silky – this gives your coffee an incredible taste and flavor. Simply heating the milk will not do the job.

Final Thoughts

Next time you visit your favorite coffee shop, you will know better the difference between iconic coffee drinks like a flat white and a latte. Both have simple recipes and only require essential ingredients. You can quickly master your skills and make a flat white or a latte at home effortlessly. A strong wake-up coffee is a critical part of the morning routine.

Follow the recipes in the article to prepare a flavorful and tasty cup of coffee and create any kind of art with foamy milk. At Coffee or Bust, you can find some of the best milk frothers, aromatic espresso beans, and other equipment with detailed reviews and ratings. We work hard to provide you with many high-quality and affordable coffee products to make your decision-making effortless and your coffee outstandingly delicious.

The post Flat White vs. Latte – What’s the Difference? appeared first on Coffee or Bust.

Flat White vs. Latte – What’s the Difference?

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

Flat White vs. Latte – What’s the Difference?

Shopping cart0
There are no products in the cart!
Continue shopping
0