Chimney Hill Coffee

Chimney Hill Coffee

Is the World Barista Championship too exclusive & expensive for competitors?Chimney Hill Coffee Chimney Hill Coffee Single Origin Coffee

There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. However, many consider the World Barista Championship (WBC) to be one of the most esteemed and highly regarded events, acting as a platform to showcase excellence in the barista profession. There are many reasons to celebrate […]


What I Learned from My First Tea CeremonyChimney Hill Coffee Chimney Hill Coffee Single Origin Coffee

After taking in a brief moment of a tea ceremony in Thailand, I finally had the chance to participate in the full experience recently in Malaysia. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti In the years that I worked as a barista in a café, tea always played a marginal role in […]


A Look at Digital Coffee Future’s Digital Origin Education ProgramChimney Hill Coffee Chimney Hill Coffee Single Origin Coffee

The new program connects coffee producers to one another, provides them with educational resources, and more. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of the Cocaerol, Comal & Amprocal cooperatives in Honduras Since 2021, Digital Coffee Future (DCF) has been working on a digital training program to address the needs of coffee producers. In September […]


Design Details: Brewing Reinvented at ULA Café in MelbourneChimney Hill Coffee Chimney Hill Coffee Single Origin Coffee

Welcome to Design Details, an ongoing editorial feature in Daily Coffee News focused on individual examples of coffee shop architecture, interior design, packaging design or branding. If you are a coffee…

Chimney Hill Coffee

Know Your Sweeteners: Agave: Part One — Indigenous UseChimney Hill Coffee Chimney Hill Coffee Single Origin Coffee

Known today primarily as a sweetener, agave can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Bruno Cervera via Unsplash Recently, we launched our brand new article series “Know Your Sweeteners,” where we’re discussing a variety of sweeteners and syrups, and analyzing the unique characteristics of each one. […]


Study Shines New Light on the Complex Arabica Coffee GenomeChimney Hill Coffee Chimney Hill Coffee Single Origin Coffee

Researchers in Italy say they’ve shed new light on arabica coffee’s large and complex genome, which may ultimately help breeders seeking desirable traits such as high quality and disease resistance….


10 Minutes With Keith Hawkins of the Color of Coffee CollectiveChimney Hill Coffee Chimney Hill Coffee Single Origin Coffee

We dive into everything you need to know about the Color of Coffee Collective’s mission, initiatives, and the upcoming second edition of the Symposium Experience.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Keith Hawkins  Today at Barista Magazine Online, we sit down for a chat with Keith Hawkins, a passionate entrepreneur and advocate for […]


The Caripe Variety: A Groundbreaking Milestone in Venezuelan Coffee FarmingChimney Hill Coffee Chimney Hill Coffee Single Origin Coffee

Today, we unveil the story behind the Caripe variety and its significance for the Venezuelan coffee industry. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo by Carlos Felipe Ramírez Mesa via Unsplash In the heart of Venezuela, nestled among the picturesque states of Monagas, Anzoátegui, and Sucre, lies a legacy deeply rooted in coffee cultivation. This […]

Chimney Hill Coffee

Chimney Hill Coffee

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Chimney Hill Coffee

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