Coffee News Recap, 2 Feb: Applications open for Australia’s Richest Barista 2024, De’Longhi reports 4.6% revenue increase after La Marzocco move & other stories

Coffee News Recap, 2 Feb: Applications open for Australia’s Richest Barista 2024, De’Longhi reports 4.6% revenue increase after La Marzocco move & other stories

What are modular espresso machines & how do they work?

For decades, espresso machine design and technology have been evolving to meet the ever-changing needs of coffee shop owners and baristas. From multi-boiler systems and automation to custom branding, there are now more factors to consider than ever before when it comes to the design of an espresso machine. Many businesses choose to position their […]


Don’t Skip the Budding Specialty-Café Culture in Quito, Ecuador

Introducing the specialty cafés of Quito, a city worth exploring on your coffee quest. BY JORDAN BUCHANANSPECIAL TO BARISTA MAGAZINE Featured photo courtesy of Stratto When traveling across South America, Ecuador can be forgotten between the high profiles of Colombia and Peru. Similarly, coffee from Ecuador may be overlooked due to its giant neighbors, including […]


Know Your Sweeteners: Agave: Part Two—Environmental Concerns

Agave has become an increasingly popular sweetener in the coffee industry. But is it as environmentally friendly as people claim it to be? BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay In recent years, you may have noticed an increase in demand for “alternative sweeteners” like agave. While today, the nectar serves […]


A Look at Digital Coffee Future’s Digital Origin Education Program

The new program connects coffee producers to one another, provides them with educational resources, and more. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of the Cocaerol, Comal & Amprocal cooperatives in Honduras Since 2021, Digital Coffee Future (DCF) has been working on a digital training program to address the needs of coffee producers. In September […]

Coffee News Recap, 2 Feb: Applications open for Australia’s Richest Barista 2024, De’Longhi reports 4.6% revenue increase after La Marzocco move & other stories

4 Cool Cafés to Try Out in Kuala Lumpur

The Malaysian capital is often visited in a hurry, but visitors who take the time to explore will discover a welcoming city, thanks in part to its friendly specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Kuala Lumpur, the capital of Malaysia, is often a stopover on vacations, quickly left behind […]


Coffee News Recap, 20 Jan: Last chance to apply for PRF El Salvador Mayorga Scholarship and volunteer positions, World of Coffee Dubai attracts more than 12,000 visitors & other stories

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 16 Jan World of Coffee Dubai 2023 attracts more than 12,000 visitors from 48 countries. The event, which was held at the Dubai World Trade Centre, also included over 180 exhibitors and 36 […]


The Color of Coffee Collective Symposium Returns for Its Second Year

The collective and the nonprofit Koffee with Keith will hold their second annual symposium in Houston on March 10-12. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of the Color of Coffee Collective The Color of Coffee Collective (COCC) is an organization that seeks to promote equity and opportunity for people of color in the […]


New AFCA Director Gilbert Gatali on the 20th African Fine Coffees Conference

As the African Fine Coffees Association (AFCA) prepares for the 20th iteration of its flagship event, the African Fine Coffees Conference and Exhibition, the group is operating under new executive…

Coffee News Recap, 2 Feb: Applications open for Australia’s Richest Barista 2024, De’Longhi reports 4.6% revenue increase after La Marzocco move & other stories

Know Your Sweeteners: Honey: Part One

Not all sweeteners are made equal! In this series, we’ll take a closer look at different types of sweeteners and syrups—starting with honey. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Arwin Neil Baichoo via Unsplash Though you can’t go wrong with simple syrup or the tried-and-true vanilla, there are many options when it […]


Bypass coffee brewing: How can it improve extraction?

There is a lot of science to brewing coffee. Whether knowingly or unknowingly, we trigger – and try to control – an almost endless number of chemical reactions to achieve the perfect extraction. To do so, we have to tweak different variables – such as grind size, temperature, and coffee-to-water ratio – to get the […]


Know Your Sweeteners: Agave: Part Two—Environmental Concerns

Agave has become an increasingly popular sweetener in the coffee industry. But is it as environmentally friendly as people claim it to be? BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay In recent years, you may have noticed an increase in demand for “alternative sweeteners” like agave. While today, the nectar serves […]


Cup of Excellence to Offer El Salvador Immersion Program

The immersion experience will allow participants to grow their knowledge on Salvadoran culture and coffee varieties. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of Cup of Excellence Cup of Excellence is launching a new learning opportunity in 2024: the Origin Immersion Program, to be held in El Salvador from February 26 to March 5. […]

Coffee News Recap, 2 Feb: Applications open for Australia’s Richest Barista 2024, De’Longhi reports 4.6% revenue increase after La Marzocco move & other stories

Coffee News Recap, 2 Feb: Applications open for Australia’s Richest Barista 2024, De’Longhi reports 4.6% revenue increase after La Marzocco move & other stories

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

4 Cool Cafés to Try Out in Kuala Lumpur

The Malaysian capital is often visited in a hurry, but visitors who take the time to explore will discover a welcoming city, thanks in part to its friendly specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Kuala Lumpur, the capital...

Coffee News Recap, 2 Feb: Applications open for Australia’s Richest Barista 2024, De’Longhi reports 4.6% revenue increase after La Marzocco move & other stories

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week.

Here are this week’s coffee news stories.

The word of the week is: expansion.

Mon, 29 Jan

  • AeroPress launches limited-edition Clear Pink brewer. The coffee brewer is made from the same Tritan material used in the standard Clear model. It’s another in a list of new releases by the company over the past year, suggesting that more limited-edition brewers may be on the horizon.

Tue, 30 Jan

  • Competitor applications open for Australia’s Richest Barista 2024. The second edition of the competition will take place at MICE2024 in Melbourne, Australia from 12 to 14 May. It’s set to feature three rounds of intense challenges that will test barista, latte art, and cup tasting skills. Prospective competitors are encouraged to apply now.
  • NCA Convention 2024 announces final events schedule. The National Coffee Association’s Annual Convention is set to take place in Nashville, Tennessee from 7 to 9 March 2024. The schedule includes various by invitation meetings, as well as educational sessions on a variety of coffee industry topics. Tickets are available now.
  • Heylo unveils new London, England office. The induction espresso machine manufacturer is inviting coffee professionals to visit its new Shoreditch office to sample its induction coffee technology, which promises huge energy savings and efficient workflow.
  • Ally Coffee adds Colombia Galeras Decaf to its offerings. The coffee is sourced from farms located around the Galeras Volcano high in the department of Nariño and has undergone the ethyl acetate decaffeination process. It’s available in 25lb boxes of green coffee or as green or roasted samples.
  • Danish RTD brand BOLD now available in Sweden. The Copenhagen coffee brand has signed a retail distribution agreement with Pressbyrån and 7-Eleven in Sweden, bringing its BOLD True, BOLD Choco, BOLD Oat, and BOLD Protein products to nearly 400 stores across the country.
  • Juan Valdez opens first UAE store in Dubai. The Colombian coffee chain says the UAE is an ideal foundation for its wider Middle East expansion strategy. The store is located in Dubai’s upmarket Jumeirah Beach district.

Wed, 31 Jan

  • Expocacer commences operations in the US. The Cerrado Coffee Growers Cooperative has launched a logistics hub in Dellaware, USA, aiming to achieve an increase in sales of between 10% to 15% in the first year.
  • ofi announces new 2030 sustainability targets. The company’s Coffee LENS 2.0 goals will focus on four areas: improving farmer livelihoods, empowering communities, accelerating decarbonization, and restoring coffee landscapes. The full plan is available online.

Thu, 1 Feb

  • Melbourne International Coffee Expo announces new leadership. The expo’s organiser, Prime Creative Media, has appointer Siobhan Rocks as General Manager of MICE. It calls her an experienced events executive, having managed events like Fine Food Australia, Foodpro, and Naturally Good. She will now support the redevelopment of MICE.
  • Covoya Coffee appoints Mark Inman as Director and Senior Trader. Inman boasts over 30 years of experience in the coffee sector. The company calls him “one of the most respected professionals in our industry” and adds that the former SCA president will focus on business development, sustainable sourcing, and providing comprehensive services to roasters.

Fri, 2 Feb

  • Visitor registration now open for THAIFEX – HOREC Asia 2024. The HoReCa expo will take place in Bangkok, Thailand from 6 to 8 March, offering visitors a platform “to forge partnerships, elevate expertise, and champion hospitality excellence”. The expo will co-locate with several events, including the ASEAN Barista Championship.
An image of a La Marzocco espresso machine used in our weekly coffee news recap.

Here are a few coffee news stories from previous weeks that you might find interesting. Take a look.

  • Fri, 19 Jan – Rancilio Group appoints Massimiliano Bizzari as new CEO. Bizzarri, who previously served as an executive at Ali Group, took over from outgoing CEO Ruggero Ferrari on 1 January. He says he aims to “achieve new goals and accompany Rancilio Group towards a new phase of transformation and expansion”.
  • Wed, 24 Jan – New report sheds light on causes of Mercon bankruptcy filing. According to La Prensa, Mercon Coffee Group and its subsidiaries “were seriously harmed by the socioeconomic effects of the Covid-19 pandemic”. The crisis was aggravated by increased interest rates, low international coffee prices, and “unusually larger” harvests from large producers like Brazil and Indonesia.

Coffee news photo credits: La Marzocco, Melbourne International Coffee Festival

Sign up to our weekly coffee news recap to get a summary of all the biggest coffee news stories in the sector, delivered straight to your inbox every Monday.

Want to keep up with current affairs in the coffee industry? Check out last week’s coffee news stories.

The post Coffee News Recap, 2 Feb: Applications open for Australia’s Richest Barista 2024, De’Longhi reports 4.6% revenue increase after La Marzocco move & other stories appeared first on Perfect Daily Grind.

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