Guitarist Kragen Lum of Exodus on what fuels him

Guitarist Kragen Lum of Exodus on what fuels him

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Guitarist Kragen Lum of Exodus on what fuels him

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Guitarist Kragen Lum of Exodus on what fuels him

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Guitarist Kragen Lum of Exodus on what fuels him

Guitarist Kragen Lum of Exodus on what fuels him

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Guitarist Kragen Lum of Exodus on what fuels him

Kragen Lum is always pushing himself to do better

By Angela Garrity, Guest blogger

Continuing the journey in this podcast episode featuring Kragen Lum of Exodus, the guitarist admits he is not a fan of being idle.

Guitarist Kragen Lum pictured playing on stage playing guitar

In this clip from Fueled By Death Cast, Kragen Lum talks about what fuels him to stay so busy. Kragen plays guitar with multiple bands, including Exodus, Heathen, and Prototype, and also helps to manage some of them as well. Plus, Kragen runs his own imprint and produces guitar books for many of those bands — so why does he love to stay so busy?

“I like doing things and making things. I’m not one of those people who has to have someone tell me to do stuff,” he said in his Fueled by Death Cast interview.

His passion for metal continues to push him forward and drives him to keep going. Coffee admittedly helps keep him going, too, he jokes.

He confidently admits to having a slightly competitive side, and wishes more people had the same vision to push themselves to being better.

“It seems like this day and age people are content to do things that are just okay,” he said.

This complacency he sees in others doesn’t sit well with Lum, when he knows people can be great.

Playing with Exodus is a dream come true for Lum, who discovered the band as a teenager and quickly became a fan of their music. He is still awestruck when he sees the phone numbers pop up on his own device from fellow band members and realizes that his hard work earned him his place in the lineup. 

Learn more about Lum’s drive and accomplishments of his dreams during Episode #132 of Fueled by Death Cast.

Angela Garrity is a guest blogger for Death Wish Coffee Co. Her work can be found in Vapun Magazine as well as on their website.

WATCH THE VIDEO FROM HIS INTERVIEW: 

Guitarist Kragen Lum of Exodus on what fuels him

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

Guitarist Kragen Lum of Exodus on what fuels him

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