Adjusting for Odd Evolution

Adjusting for Odd Evolution

Adjusting for Odd Evolution

Pick Your Pourover: Comparing and Contrasting the Most Popular Models

The Hario V60, Kalita Wave, and Chemex are three of the most popular pourover devices. Today, we’re comparing the three to help you determine which is the right choice for you. BY EMILY MENESES BARISTA MAGAZINE ONLINE Featured photo by Julien Labelle via Unsplash Ah, the pourover—this tried-and-true form of brewing is sacred in the […]


Why it’s easier for wealthier producers to grow specialty coffee

It takes money – and sometimes a lot – to grow specialty coffee. Producers not only need to continuously maintain and improve quality and yields, but they also have to invest back into their farms. Whether it’s replacing equipment and machinery or planting more resilient varieties, producers need to turn a profit to operate their […]


10 (More) Minutes With Helena Oliviero

Today we continue our conversation with Helena Oliviero about her coffee career and life on a Colombian finca. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Helena Oliviero Barista Magazine: Let’s talk about living on a Colombian coffee farm, Finca Palma Roja. How do you spend your days? What’s usually happening on a busy coffee […]


Girlsplaining Workshop Unites Women in Coffee in Quito, Ecuador

Meet Camila Khalifé, the brains behind Girlsplaining, a unique coffee learning experience with an emphasis on creating space for women in the industry. BY JORDAN BUCHANANSPECIAL TO BARISTA MAGAZINE Photos courtesy of Camila Khalifé Men may hold most of the positions of authority and teaching roles within the specialty-coffee industry, but Camila Khalifé, the owner […]

Adjusting for Odd Evolution

Adjusting for Odd Evolution

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Adjusting for Odd Evolution

I am fairly new to specialty coffee, so please forgive my ignorance. I just brewed a washed, single-origin Kenyan (details below). When fresh and hot, I was getting notes of fig, passion fruit, hibiscus, and dried orange peel. It was quite lovely. However, as it cooled, the flavor turned to vegetable soup. Is there some way I can adjust my brew process/extraction to narrow in on the fruity/floral side of this coffee and avoid the vegetal side?

Origin: Kenya, Kirinyaga Roast: Light Roaster: Joe Sippers Roastery Process: Washed Grind: Fresh ground; Medium-Fine Grinder: Baratza Encore Brewer: AeroPress Brew Temp: ~95°C Brew Ratio: 11g coffee to 200g water Brew Process: -Add hot water to grounds and seal with plunger. -Infuse 4 minutes. -Swirl brewer. -Infuse additional 30 seconds. -Push plunger through hiss (~30 seconds).

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