Trouble dialing in Costa Rica Las Lajas V60

Trouble dialing in Costa Rica Las Lajas V60

Out Now: The February + March 2024 Issue of Barista Magazine!

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Brewing at Home and on the Road with Wilford Lamastus Jr.

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Trouble dialing in Costa Rica Las Lajas V60

Philadelphia’s Café Don Pedro Seeks to Build Up Small Businesses

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Coffee News Recap, 26 Jan: Researchers create new genetic map to “future proof” arabica production, UAE & Italian Coffee Champions crowned at WoC Dubai and SIGEP & other stories

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Competition, Cold, and More from the 2024 U.S. Coffee Competition Qualifiers in Houston

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The Potential of Augmented Reality Technology for the Coffee Industry

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Trouble dialing in Costa Rica Las Lajas V60

Interest in coffee & health is rising – what do consumers need to know?

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Know Your Sweeteners: Agave: Part Two—Environmental Concerns

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Ethos Agriculture’s Journey from Vision to Impact in Coffee Sustainability: Part Two

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A Look at Digital Coffee Future’s Digital Origin Education Program

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Trouble dialing in Costa Rica Las Lajas V60

Trouble dialing in Costa Rica Las Lajas V60

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Trouble dialing in Costa Rica Las Lajas V60

I recently bought a 2lb bag of Costa Rica Las Lajas Natural from Onyx. However, I’m having significant trouble dialing this in on my plastic V60. I’ll tell you what I’m doing, and maybe you guys can help me dial in this coffee correctly.

Currently, I’m using Hoffman’s new one-cup V60 method which is 15g/250g @ 205° water (I’m using 02 Hario tabbed filters). Currently, my Fellow Ode is set to one notch above 2. In the past, I’ve ground this coffee all the way from 2 notches above 1 all the way to 2 notches above 3. In other words, I’ve gone from essentially medium-fine/fine to medium-coarse. In all of my cups, especially on the finer grind sizes, the coffee seems very muddled, and on the coarser grind sizes, the coffee seems very sour. This coffee drains extremely quickly, btw.

What do you think I could do? Should I increase my dose to 20g? Should I do something else? I’ve reached out to Onyx, but they aren’t any help.

Update: Would using a flat bottom Kalita Wave be better for this coffee than a conical V60? Onyx suggests so.

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