Does anything compare to Ethiopian beans for fruity flavor?

Does anything compare to Ethiopian beans for fruity flavor?

Does anything compare to Ethiopian beans for fruity flavor?

Does anything compare to Ethiopian beans for fruity flavor?

Does anything compare to Ethiopian beans for fruity flavor?

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Does anything compare to Ethiopian beans for fruity flavor?

I’m pretty new to the coffee game and also don’t have a ton of discretionary income to try the vast world of specialty coffee firsthand. I recently got an Ethiopian light roast and I think if I put some soda water next to my cup of joe it would’ve turned into la croix – crazy flavorful and fruity! Nothing else has compared to those beans for a unique, distinctly flavorful cup. What do you all recommend for a great light roast? Also, what beans have you all tried that had a unique flavor? I’m guessing origin of the bean has a greater influence than the roaster – is that right? I usually use a chemex but also have an aeropress.

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