Pour over stalling with older beans

Pour over stalling with older beans

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Pour over stalling with older beans

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Torr Launches the Hive Cafe Countertop Coffee Concentrate System

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Thread Coffee Roasters Opens Tailor-Made Roastery in Baltimore

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Pour over stalling with older beans

Three Questions with Gabriela Parfait of The Good Sourcing

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Ethos Agriculture’s Journey from Vision to Impact in Coffee Sustainability: Part Two

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Know Your Sweeteners: Honey: Part One

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Pour over stalling with older beans

Pour over stalling with older beans

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Pour over stalling with older beans

Looking for a bit of advice here, recently been trying to get through some old beans I’ve had lying around since late October. I’ve noticed that, when brewing, the filter seems to clog/drain much slower than usual. I haven’t changed the grind size of these beans at all, and I’ve been using the same brewing technique as I always have.

Is my problem just the fact that I’m using old beans, or should I look into other potential problems with my brew technique?

(For reference, I’m using a fellow Ode grinder, setting 2. Hario v60 pour over using tabless natural filters and boiling water. I’ve never had this problem prior, which leads me to assume it’s simply because I’m using old beans)

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