Why is the Gesha variety very consistent in its profile, while other varieties bring out more unique profiles?

Why is the Gesha variety very consistent in its profile, while other varieties bring out more unique profiles?

Why is the Gesha variety very consistent in its profile, while other varieties bring out more unique profiles?

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3 All-Women Coffee Roasting Companies that Are Changing the Game

The world of specialty coffee is still largely governed by men, but these all-female specialty-coffee roasters are helping to close the gender gap. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Feature photo courtesy of Lot Zero/7Gr As is the case for many commercial sectors, the world of specialty coffee continues to display gender disparity along the entire […]


Breaking New Ground: A Sicilian Coffee Plantation, Part 2

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Why is the Gesha variety very consistent in its profile, while other varieties bring out more unique profiles?

Why is the Gesha variety very consistent in its profile, while other varieties bring out more unique profiles?

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Why is the Gesha variety very consistent in its profile, while other varieties bring out more unique profiles?

I found out no matter the origin or the farm, Geshas are more or less the same. Has anyone else found this to be true? If so, why is this the case?

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