Who is the Acaia Pearl S supposed to be for?

Who is the Acaia Pearl S supposed to be for?

Weekly Coffee News: EUDR and Africa + More Celebrity Coffee

Welcome to DCN’s Weekly Coffee News. Keep up with all the latest coffee industry stories and career opportunities by subscribing to DCN’s newsletter. Tell our editors about your news here. Report: Small-Scale Farmers in…


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Who is the Acaia Pearl S supposed to be for?

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María Andrée Is Honing Olfactory Skills in Antigua 

A sensorial class in Guatemala at Artista de Café teaches how to use your nose for the ultimate coffee experience. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos courtesy of Arista de Café Walking into a specialty café in Guatemala, your nostrils are infused with aromas from the best coffees in the country. Your nose recollects the […]

Who is the Acaia Pearl S supposed to be for?

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Cup of Excellence to Offer El Salvador Immersion Program

The immersion experience will allow participants to grow their knowledge on Salvadoran culture and coffee varieties. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of Cup of Excellence Cup of Excellence is launching a new learning opportunity in 2024: the Origin Immersion Program, to be held in El Salvador from February 26 to March 5. […]


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Who is the Acaia Pearl S supposed to be for?

Who is the Acaia Pearl S supposed to be for?

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Who is the Acaia Pearl S supposed to be for?

Hey everyone,

I've been in the market for a new scale and have been looking at the Acaia Pearl. But the Pearl S has me scratching my head trying to figure out who that model is intended for. For example if you're brewing both pour over and espresso, is the espresso mode really something that'd be worth the additional cost?

The only differences I see seem primarily software and I don't know if that's worth the extra $70? What's everyone's thoughts on it?

Differences:

  • Max capacity: Pearl 2000g vs Pearl S 3000g
    • Pearl : 2000g
    • Pearl S: 3000g
  • Display
    • Pearl: 8- digit LED
    • Pearl S: Dot matrix LED
  • Sound
    • Pearl: Beep
    • Pearl S: Beep/Melody/Voice
  • Modes
    • Pearl:
      • Weighing Only Mode
      • Dual Display Mode
      • Pour-Over Auto-Start Timer Mode
      • Portafilter Mode
      • Beverage Mode
    • Pearl S: (has everything the Pearl has plus the following)
      • Espresso Mode
      • Flowrate Mode
      • Brewguide Mode
      • Countdown Mode

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Who is the Acaia Pearl S supposed to be for?

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

Who is the Acaia Pearl S supposed to be for?

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