What’s the difference between Vietnamese Phin filter and South Indian Coffee filter?

What’s the difference between Vietnamese Phin filter and South Indian Coffee filter?

Torr Launches the Hive Cafe Countertop Coffee Concentrate System

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The Origin Story of Turtle Island Coffee in Vancouver, B.C.

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How do you roast coffee for milk?

It’s impossible to deny just how popular milk-based coffee drinks (such as the flat white, latte, and cappuccino) are in coffee shops around the world. According to 2020 data from Project Café USA, the latte was the most ordered drink in the UK, and the third-most popular beverage in US coffee shops. In line with […]

What’s the difference between Vietnamese Phin filter and South Indian Coffee filter?

PRF El Salvador announces speakers and panellists

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Coffee News Recap, 20 Jan: Last chance to apply for PRF El Salvador Mayorga Scholarship and volunteer positions, World of Coffee Dubai attracts more than 12,000 visitors & other stories

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Weekly Coffee News: Grounds for Health Week + Iconic SF Shop Closes

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Know Your Sweeteners: Honey: Part Two

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What’s the difference between Vietnamese Phin filter and South Indian Coffee filter?

Congrats to the Top-Ranking Qualifiers at U.S. CoffeeChamps Denver

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Why it’s easier for wealthier producers to grow specialty coffee

It takes money – and sometimes a lot – to grow specialty coffee. Producers not only need to continuously maintain and improve quality and yields, but they also have to invest back into their farms. Whether it’s replacing equipment and machinery or planting more resilient varieties, producers need to turn a profit to operate their […]


Lvl Up Coffee Hits High Scores In Normal, Illinois

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From Malawi to Edinburgh: The MF Coffee Project

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What’s the difference between Vietnamese Phin filter and South Indian Coffee filter?

What’s the difference between Vietnamese Phin filter and South Indian Coffee filter?

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

What’s the difference between Vietnamese Phin filter and South Indian Coffee filter?

Hi there, I'm from India.

My dad recently got ground coffee from Vietnam for me. Initially, I was planning to buy a Vietnamese Phin filter, but then I realised that the South Indian Coffee filter is very similar to it.

The only difference that I can see is that South indian filters are available in much bigger sizes and can therefore produce larger quantities of decoction at a time. Another difference is that, South indian filters have decoction collectors with them unlike the Vietnamese Phin filters.

I'm a noob at brewing coffee, so please let me know if I'm missing something.

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What’s the difference between Vietnamese Phin filter and South Indian Coffee filter?

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

What’s the difference between Vietnamese Phin filter and South Indian Coffee filter?

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