What’s the best coffee for cold brew?

What’s the best coffee for cold brew?

Interest in coffee & health is rising – what do consumers need to know?

There is a wealth of scientific research available about the many health benefits of coffee – as well as the undesirable side effects of drinking too much. But like all fields of science, research about the impact of drinking coffee on human health is ever-changing as we uncover new findings.  Interestingly, the continuous discovery of […]


Joven and Atucún Join Forces to Empower Young Farmers

The two brands have collaborated to create a unique coffee bar and support young farmers in the coffee and cacao industries. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Joven Coffee  For their first-of-its-kind bar, Joven Coffee and Atucún Chocolateria combined coffee beans, extracted cocoa butter, and organic cane sugar. Committed to supporting young farmers […]


The coffee industry’s biggest competition: The story of the World Barista Championship

Every year, the global coffee industry gears up for one of its most exciting and groundbreaking competitions: the World Barista Championship. For more than two decades, the WBC has been one of the biggest catalysts for change and innovation in specialty coffee, and continues to set even higher standards for baristas around the world to […]


Get Ready for The Barista League’s 2024 Season

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What’s the best coffee for cold brew?

Toronto’s Pilot Coffee Roasters Acquiring Bridgehead Coffee for $3.6 Million

Toronto, Ontario-based specialty coffee roaster and retailer Pilot Coffee Roasters is acquiring Ottawa-based Bridgehead Coffee in a deal worth approximately US$3.6 million.  Bridgehead, which has 21 coffee shop locations throughout…


Three Questions with Gabriela Parfait of The Good Sourcing

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Ethos Agriculture’s Journey from Vision to Impact in Coffee Sustainability: Part Two

In the second half of this article, we discover how the Coffee Barometer attempts to bridge the gap between discourse and action, envisioning a sustainable…


Understanding the Process: Double Fermentation

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What’s the best coffee for cold brew?

10 Minutes With Keith Hawkins of the Color of Coffee Collective

We dive into everything you need to know about the Color of Coffee Collective’s mission, initiatives, and the upcoming second edition of the Symposium Experience.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Keith Hawkins  Today at Barista Magazine Online, we sit down for a chat with Keith Hawkins, a passionate entrepreneur and advocate for […]


Coffee News Recap, 20 Jan: Last chance to apply for PRF El Salvador Mayorga Scholarship and volunteer positions, World of Coffee Dubai attracts more than 12,000 visitors & other stories

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 16 Jan World of Coffee Dubai 2023 attracts more than 12,000 visitors from 48 countries. The event, which was held at the Dubai World Trade Centre, also included over 180 exhibitors and 36 […]


4 Coffee Shops Worth a Visit in Madrid

In recent years, the Spanish capital has developed a vibrant specialty-coffee scene. Here are some cool cafés to visit for a caffeine fuel-up. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo by Jorge Fernández Salas via Unsplash The espresso bar at HanSo. HanSo Café, a Perfect Spot for Breakfast   In Chinese, HanSo roughly translates to “a […]


A Look at Digital Coffee Future’s Digital Origin Education Program

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What’s the best coffee for cold brew?

What’s the best coffee for cold brew?

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

What’s the best coffee for cold brew?

What’s the Best Coffee for Cold Brew Recipes? Choosing the Best Coffee to Use to Make Cold Brew 

When it’s 90+ degrees outside and you’re looking for a cool, caffeinated jolt, cold brew is the way to go. Cold brew is known for being low in acidity with a bold, strong flavor compared to iced coffee, and its brewing method helps bring out coffee’s flavor notes. 

But as we know, not all coffee beans are created equal. So what’s the best coffee to use for cold brew?

There are a lot of factors that go into a good cold brew, including grind size, temperature, and the type of coffee you use. So let’s get started.

What’s the best coffee roast to use for cold brew? 

The best coffee for cold brew is a strong, dark roast that can give you a bold, smooth flavor. Cold brewing with lighter roasts require more extraction time, and the resulting flavor isn’t as strong as some people expect. Dark roasts, however, tend to have richer flavor profiles with notes of chocolate and cherry; the best coffee for cold brew is a roast that’s complex enough to really shine once you’ve brought out its flavors with a long, slow brewing process.

Of course, we recommend Death Wish Coffee as the best coffee brand for cold brew; it fits this profile exactly, giving you the boldest flavor. It’s also the strongest coffee in the world, so our blend is sure to wake up your senses!

Also, be sure to buy whole-bean coffee, as the best coffee to use to make cold brew isn’t the same as the kind you should use for hot coffee. Cold brew requires a different grind than what comes in standard ground coffee, so the best coffee beans for cold brew are whole ones that can be ground to the right texture.

What’s the best grind to use for cold brew?  

If you want the best coffee grounds for cold brew, you’ll need to grind your coffee coarse. Coarse coffee gives your cold brew the best taste, as pre-ground coffee is too fine. Grind our premium, organic coffee beans for about 6 seconds for a coarse grind. The best coffee to use to make cold brew is a grind that resembles ground peppercorns or sea salt.

What water temperature should I use to make cold brew? 

Cold brew means that you brew it with, well, cold water. For the best-tasting cold brew, we recommend using fresh, filtered water under 40 degrees Fahrenheit. Using water that is too cold or too warm will affect the extraction rate and the overall taste of the brew.

If you’re looking for the best possible cold brew recipe, watch the video below. Of course, if you’d rather save yourself some time, you can also pick up our premium canned cold brew, now available online.

What’s the best coffee for cold brew?

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

What’s the best coffee for cold brew?

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