Variances between Comandantes?

Variances between Comandantes?

Toronto’s Pilot Coffee Roasters Acquiring Bridgehead Coffee for $3.6 Million

Toronto, Ontario-based specialty coffee roaster and retailer Pilot Coffee Roasters is acquiring Ottawa-based Bridgehead Coffee in a deal worth approximately US$3.6 million.  Bridgehead, which has 21 coffee shop locations throughout…


Know Your Sweeteners: Agave: Part Two—Environmental Concerns

Agave has become an increasingly popular sweetener in the coffee industry. But is it as environmentally friendly as people claim it to be? BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay In recent years, you may have noticed an increase in demand for “alternative sweeteners” like agave. While today, the nectar serves […]


A Recap of The Barista League’s Mystery Coffee Vacation in Colombia

The Barista League’s Mystery Coffee Vacation in Colombia is over, and we’ve got the scoop on all the fun! BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Vasileia Fanarioti and Juan Henao During the last week of February, the 2022 Barista League champions gathered in Colombia for this year’s Mystery Coffee Vacation. It was an […]


Know Your Sweeteners: Agave: Part One — Indigenous Use

Known today primarily as a sweetener, agave can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Bruno Cervera via Unsplash Recently, we launched our brand new article series “Know Your Sweeteners,” where we’re discussing a variety of sweeteners and syrups, and analyzing the unique characteristics of each one. […]

Variances between Comandantes?

Why it’s easier for wealthier producers to grow specialty coffee

It takes money – and sometimes a lot – to grow specialty coffee. Producers not only need to continuously maintain and improve quality and yields, but they also have to invest back into their farms. Whether it’s replacing equipment and machinery or planting more resilient varieties, producers need to turn a profit to operate their […]


The 2023 Specialty Coffee Transaction Guide Has Landed

The 2023 edition of the Specialty Coffee Transaction Guide (SCTG) guide went live today, providing actors throughout the coffee chain a data-driven tool for green coffee price discovery. The full…


Competition, Cold, and More from the 2024 U.S. Coffee Competition Qualifiers in Houston

The first round of qualifiers for the 2024 season of the United States Coffee Competitions featured the U.S. Barista, Cup Tasters, and Roasters qualifying competitions. BY KATE VAN PETTENSPECIAL TO BARISTA MAGAZINE Photos courtesy of U.S. CoffeeChamps The first round of qualifiers for the 2024 season of the United States Coffee Competitions took place January […]


An Unfiltered History of Vietnamese Coffee

We explore the history of coffee in Vietnam and how the industry’s perception of Vietnamese coffee is evolving.  BY EMILY MENESES BARISTA MAGAZINE ONLINE Featured photo by frank mckenna via Unsplash What do you think of when you hear the term “Vietnamese coffee”? For Kim Dam, founder of Portland Cà Phê, it extends far beyond […]

Variances between Comandantes?

Variances between Comandantes?

Variances between Comandantes?

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Variances between Comandantes?

So I have a Comandante version 3 that I've been using for a while, however recently I have begun to wonder if there is a variance in number of clicks for a respective grind size from one Comandante to another.

The reason I ask is, I routinely see people talking about brewing at like 19 to 25 clicks for pourover( or lower) but no matter what my other parameters are, at that setting I will get a very unpleasant bitterness, and/or clogging and channelling. I find I have to grind around 28 to 30 clicks to get a decent cup. Doesn't matter the coffee, water parameter, temperature, brew time etc, I will never be able to brew a V60 with my Comandante at those lower grind settings. Even at 26 I was getting unpleasant bitter notes and astringency on every coffee in my subscription pack last month. Click 28 to 31: nice clear, bright cups.

My concern is twofold. Perhaps there's a defect in my burr set that is causing a much wider particle distribution or excessive fines? Or perhaps they aren't manufactured to very exacting tolerances, which is not very appealing.

I'm not exactly unhappy with my coffee, quite the contrary, but my OCD is plaguing my thoughts with "it's not as good as it could be" and I start seeing it to be very common to grind at a lower grind settings and it just fuels that fire even more so.

Anyone else grind that high on one of these? Or any suggestions to test if the burr is not sitting right? It looks perfectly flush at the zero point. . I just don't know.

Any thoughts?

submitted by /u/AaronF108
[link] [comments]

Shopping cart0
There are no products in the cart!
Continue shopping
0