Unique Collection in Switzerland Offers a Look at Coffee’s Rich History

Unique Collection in Switzerland Offers a Look at Coffee’s Rich History

Unique Collection in Switzerland Offers a Look at Coffee’s Rich History

Pick Your Pourover: Comparing and Contrasting the Most Popular Models

The Hario V60, Kalita Wave, and Chemex are three of the most popular pourover devices. Today, we’re comparing the three to help you determine which is the right choice for you. BY EMILY MENESES BARISTA MAGAZINE ONLINE Featured photo by Julien Labelle via Unsplash Ah, the pourover—this tried-and-true form of brewing is sacred in the […]


Serving Coffee in the Epicenter

The Turkish specialty-coffee community is coming together to support earthquake relief. BY MICHAEL BUTTERWORTHSPECIAL TO BARISTA MAGAZINE ONLINE When Niji Coffee went live on Instagram, it felt as though the entire Turkish specialty-coffee community was watching with bated breath. Niji Coffee made a name for itself in the Turkish specialty-coffee scene when, as a relatively […]


María Andrée Is Honing Olfactory Skills in Antigua 

A sensorial class in Guatemala at Artista de Café teaches how to use your nose for the ultimate coffee experience. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos courtesy of Arista de Café Walking into a specialty café in Guatemala, your nostrils are infused with aromas from the best coffees in the country. Your nose recollects the […]


3 Noteworthy Cafés in the Borough of Brooklyn, N.Y.

We explore three standout Brooklyn cafés: drip, BKG, and Coffee Project New York. BY EMILY MENESES BARISTA MAGAZINE ONLINE Cover photo by Nelson Ndongala via Unsplash Whether you’re a New York local or planning your next NYC trip, you won’t want to miss out on Brooklyn’s vibrant (and constantly evolving) coffee scene. Today, we’re exploring […]

Unique Collection in Switzerland Offers a Look at Coffee’s Rich History

Unique Collection in Switzerland Offers a Look at Coffee’s Rich History

4 Cool Cafés to Try Out in Kuala Lumpur

The Malaysian capital is often visited in a hurry, but visitors who take the time to explore will discover a welcoming city, thanks in part to its friendly specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Kuala Lumpur, the capital...

What I Learned from My First Tea Ceremony

After taking in a brief moment of a tea ceremony in Thailand, I finally had the chance to participate in the full experience recently in Malaysia. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti In the years that I worked as a barista in a café,...

Does specialty Robusta exist?

Hello! Has anyone tried 'specialty robusta'? I work with specialty cacao, and I often observe Robusta shrubs being cultivated at lower altitudes alongside cacao trees. Some farmers are experimenting with carbonic maceration to enhance the marketability of...

[MOD] The Daily Question Thread

Welcome to the daily /r/Coffee question thread! There are no stupid questions here, ask a question and get an answer! We all have to start somewhere and sometimes it is hard to figure out just what you are doing right or doing wrong. Luckily, the /r/Coffee community...

Coffee Machine (High density use)

Hi everyone, i am new in this coffee world and i am looking to buy me a coffee machine to setup a small business. I am looking for affordable machine that is good for high density use. Im open for any recommendation and opinion. Thank you guys! Here is what ive found...

Which to buy first?

Hi there, mostly a lurker until now. I'm trying to incentivize myself towards some goals and decided that rewarding myself with a better coffee set up upon reaching those goals would be great. I plan to get myself one nice thing when I reach my intermediate goal...

[MOD] The Official Deal Thread

Welcome to the /r/Coffee deal and promotional thread! In this weekly thread, industry folk can post upcoming deals or other promotions their companies are holding, or promote new products to /r/Coffee subscribers! Regular users can also post deals they come across....

Third Wave Coffee brands

Greetings to all, I am reaching out to this knowledgeable community with a query regarding the recognition of coffee brands within the third wave coffee movement. Is there an existing, publicly accessible list that categorizes and acknowledges coffee brands as part of...

Unique Collection in Switzerland Offers a Look at Coffee’s Rich History

Anita Vietri’s Coffee Culture Collection chronicles the brew’s journey through 1,500 artifacts.

BY VASILEIA FANARIOTI
SENIOR ONLINE CORRESPONDENT

Photos courtesy of Anita Vietri

In the rich tapestry of coffee culture, there exists a hidden gem—an extraordinary collection that chronicles the captivating history of our beloved brew. Today, we meet Anita Vietri, an ardent coffee enthusiast and the driving force behind the Coffee Culture Kaffeemuseum in Hölstein, Switzerland.

Fueled by a desire to preserve the essence of coffee, Anita has meticulously curated a treasure trove of more than 1,500 artifacts. This collection weaves a narrative spanning the evolution of coffee from its discovery to the present day.

Anita’s sensory mastery goes beyond coffee, extending to the realms of beer, sake, spirits, tea, and water, as a certified sommelier in each.

The Collection’s Origin Story

Anita’s journey into the world of coffee began unexpectedly with a serendipitous encounter during her pursuit of knowledge in food sensory analysis. Following her engineering studies in food technology in 2008, she stumbled upon a “Coffee Sommelière” course at the Austrian Institute for Coffee Experts in Vienna. Little did she know that this would be the first sip into a lifelong journey.

During the course, a single antique roasting pan displayed in the training room sparked her imagination. “I thought it would be nice to someday find such a roasting pan and use it as decoration in my office,“ Anita shares. Little did she know that this would be the catalyst for a collection that would transcend a mere office ornament.

A glimpse into the diverse artifacts meticulously curated by Anita, showcasing the evolution of coffee makers, roasters, grinders, and more.

“After completing the course, my interest in the world of coffee was piqued, and I wanted to delve deeper into the subject,“ Anita reflects. This led her to the “Coffeologist“ training at the Coffee Consulate in Mannheim, Germany. “I completed the course in 2009, and from that point on, there was no turning back. I have since undertaken numerous education courses in the coffee sector and other sensory areas,“ she says.

Growing the Collection

It started as a quest for a single decorative piece, but it evolved into an extensive collection of coffee makers, roasters, grinders, packaging, books, advertisements, and more. Anita’s dedication to preserving the rich history of coffee is evident in the diverse array of artifacts she has gathered. The collection, financed and assembled since 2010, reflects the evolution of coffee over decades, showcasing changes in design, form, color, and materials used.

“The collection shows the powerful impact that coffee has had since its discovery. It illustrates numerous preparation methods that have developed over time, as well as the outstanding craftsmanship embodied in these exhibits,“ Anita emphasizes.

Anita highlights the outstanding craftsmanship of the exhibit items, illustrating the powerful impact of coffee since its discovery.

Facing Challenges

Preserving such a comprehensive collection comes with its challenges. Anita faces the daunting task of finding a suitable permanent home for the Coffee Culture Collection, as the current location necessitates downsizing to reduce rental costs. Anita seeks a 250-square-meter-minimum space that not only accommodates the collection but becomes its “forever home.“

To address these challenges, Anita initiated a crowdfunding project on WeMakeIt. “The goal is to cover rental costs until 2024 and allow me to focus on the collection and search for space and financing solutions,“ Anita explains. The project aims to secure the future of the collection, and also involves purchasing packaging materials for a safe relocation.

The role of the collection in fostering cultural and knowledge exchange is central to Anita’s vision. “The collection will serve as the centerpiece and connecting element at the new location. We will rebuild our small museum roastery and coffee service, offering changing exhibitions with various themes accompanied by seminars,“ Anita envisions.

Beyond the sheer number of artifacts, the Coffee Culture Collection weaves a tale of cultural exchange, knowledge sharing, and a vibrant worldwide community centered around the love of coffee.

The Path Forward

As Anita navigates the challenges of finding a new home for the collection, she emphasizes the community’s role in supporting the project. “I would appreciate it if people take a look at the project and, if they find something they can use, consider making a purchase. Simply sharing the project would already be a great help,“ she says.

Anita’s Coffee Culture Collection stands as a testament to the enduring legacy of coffee. It is not merely a collection of artifacts but a living, breathing narrative that invites enthusiasts to savor the rich history, culture, and craftsmanship woven into every cup. As Anita continues her quest for a permanent home, the coffee community has the opportunity to be a part of this remarkable journey, ensuring that the story of coffee is preserved through this collection for generations to come.

ABOUT THE AUTHOR

Vasileia Fanarioti (she/her) is a senior online correspondent for Barista Magazine and a freelance copywriter and editor with a primary focus on the coffee niche. She has also been a volunteer copywriter for the I’M NOT A BARISTA NPO, providing content to help educate people about baristas and their work. You can follow her adventures at thewanderingbean.net.

Subscribe and More!

December 2023 + January 2024 Issue cover

Out now: It’s the December 2023 + January 2024 issue! Read it for free with our digital edition. And for more than three years’ worth of issues, visit our digital edition archives here.

You can order a hard copy of the magazine through our online store here, or start a subscription for one year or two.

The post Unique Collection in Switzerland Offers a Look at Coffee’s Rich History appeared first on Barista Magazine Online.

Shopping cart0
There are no products in the cart!
Continue shopping
0