Trying to find a consistent, mostly traditional Cappuccino recipe

Trying to find a consistent, mostly traditional Cappuccino recipe

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Trying to find a consistent, mostly traditional Cappuccino recipe

Trying to find a consistent, mostly traditional Cappuccino recipe

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Trying to find a consistent, mostly traditional Cappuccino recipe

I’m new to making my own coffee and have been experimenting with my coffee machine to make a good cappuccino, i recently found that I have been making cappuccinos all wrong and would like a better understanding of the ratios involved.

The closest I can get to in my case is 17g coffee in with 35g out for a double shot then I’m unsure if it’s 70 or 100g of milk. I see recipes calling for up to 145g of milk.

It’s all confusing as I understand cappuccino to mostly be done in 1:1:1 espresso/milk/foam.

Everyone does it different and it all tastes good to me. Anyone have any ideas?

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