The stuff you NEED this November

The stuff you NEED this November

Test Drive: The Linea Micra Espresso Machine from La Marzocco

Ready to find out how La Marzocco’s Linea Micra measures up? Read on for our full Test Drive review!  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Vasileia Fanarioti  The Linea Micra espresso machine by La Marzocco is the newest addition to their impressive line of home espresso machines. I was lucky to get my […]


How to roast anaerobically fermented coffee

Among the many different kinds of experimental processing methods, anaerobic fermentation is perhaps the most popular and intriguing. Interest in this processing technique is only growing, with more and more anaerobic fermented coffee available in cafés and roasteries around the world. Moreover, of all the advanced processing methods, this particular technique has one of the […]


Coffee News Recap, 26 Jan: Researchers create new genetic map to “future proof” arabica production, UAE & Italian Coffee Champions crowned at WoC Dubai and SIGEP & other stories

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s coffee news stories. The word of the week is: competitions. Mon, 22 Jan Timemore launches crowdfunding campaign for upcoming Millab E01 portable electric coffee grinder. The wireless electric coffee grinder features a 5,000 mAh lithium battery […]


Test Drive: The Linea Micra Espresso Machine from La Marzocco

Ready to find out how La Marzocco’s Linea Micra measures up? Read on for our full Test Drive review!  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Vasileia Fanarioti  The Linea Micra espresso machine by La Marzocco is the newest addition to their impressive line of home espresso machines. I was lucky to get my […]

The stuff you NEED this November

Study Shines New Light on the Complex Arabica Coffee Genome

Researchers in Italy say they’ve shed new light on arabica coffee’s large and complex genome, which may ultimately help breeders seeking desirable traits such as high quality and disease resistance….


Why it’s easier for wealthier producers to grow specialty coffee

It takes money – and sometimes a lot – to grow specialty coffee. Producers not only need to continuously maintain and improve quality and yields, but they also have to invest back into their farms. Whether it’s replacing equipment and machinery or planting more resilient varieties, producers need to turn a profit to operate their […]


Bypass coffee brewing: How can it improve extraction?

There is a lot of science to brewing coffee. Whether knowingly or unknowingly, we trigger – and try to control – an almost endless number of chemical reactions to achieve the perfect extraction. To do so, we have to tweak different variables – such as grind size, temperature, and coffee-to-water ratio – to get the […]


3 Noteworthy Cafés in the Borough of Brooklyn, N.Y.

We explore three standout Brooklyn cafés: drip, BKG, and Coffee Project New York. BY EMILY MENESES BARISTA MAGAZINE ONLINE Cover photo by Nelson Ndongala via Unsplash Whether you’re a New York local or planning your next NYC trip, you won’t want to miss out on Brooklyn’s vibrant (and constantly evolving) coffee scene. Today, we’re exploring […]

The stuff you NEED this November

Cup of Excellence to Offer El Salvador Immersion Program

The immersion experience will allow participants to grow their knowledge on Salvadoran culture and coffee varieties. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of Cup of Excellence Cup of Excellence is launching a new learning opportunity in 2024: the Origin Immersion Program, to be held in El Salvador from February 26 to March 5. […]


Pick Your Pourover: Comparing and Contrasting the Most Popular Models

The Hario V60, Kalita Wave, and Chemex are three of the most popular pourover devices. Today, we’re comparing the three to help you determine which is the right choice for you. BY EMILY MENESES BARISTA MAGAZINE ONLINE Featured photo by Julien Labelle via Unsplash Ah, the pourover—this tried-and-true form of brewing is sacred in the […]


Breaking New Ground: A Sicilian Coffee Plantation, Part One

The impacts of climate change are starting to be felt in Sicily, but while they’re causing problems, the rising temperatures are also bringing new opportunities. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Featured image courtesy of Henrique Ferreira on Unsplash The Sicilian love affair with coffee is known the world over. Sicily, the largest of […]


Understanding the Process: Carbonic Maceration

Continuing our series on coffee processing, we learn about carbonic maceration—a unique, newer processing method. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cafe Imports Editor’s note: Check out more entries in our “Understanding the Process“ series here. The rise of the specialty-coffee scene has helped many people understand that talking about coffee as something […]

The stuff you NEED this November

The stuff you NEED this November

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

The stuff you NEED this November

THE SEASON OF THANKS 

You might be asking yourself, how the heck is it already November? On the bright side, we only have a few months left of 2020. November is the month that really gets us in the holiday spirit because Thanksgiving means Christmas is right around the corner. If you’re already stressing about gift ideas, have no fear! We’ll have a full Holiday Gift Guide coming your way soon. In the meantime, here’s a peek into what’s new this November. Some of these gifts might even be the perfect distraction for your dreaded Thanksgiving dinner at your in-laws.

THE MORNING RITUAL

The perfect pair to put you in a caffeinated trance that you’ll never snap out of—well, at least until the candle burns out. Start your fire with our limited edition Harvester of Souls Zippo lighter. Each lighter is numbered out of 1500, so it’ll make you feel extra exclusive.

The candle is a blend of the most delicious spices, and the world’s strongest roasted beans, making it the perfect Thanksgiving table centerpiece. Better yet, the customizable candle box makes it an easy gift to give someone in need of a morning pick-me-up, or give it to yourself as a proclamation for getting sh*t done.

Woman wearing a Death Wish face mask that reads: "Coffee Breath Cover"

COFFEE BREATH? FUH-GET-ABOUT IT

Wave bad breath buh-bye and keep your relatives at ease with our coffee breath cover. One of the best parts about wearing a mask? Saying whatever the f*ck you want in front of your mother-in-law without her ever knowing it’s you. Plus, it’s probably time to replace that mask you bought back in March.

Woman wearing a Death Wish Coffee t-shirt walking through a cemetary

SNAPBACKS & TATTOOS

Our iconic New Era snapback hat is the perfect hat to wear when you need to mask that killer hangover or when running Thanksgiving errands for Mom in your tiny hometown and have a 100% chance of bumping into a high school ex. Pair it with this Spider Tattoo T-shirt and no one will get caught in your web.   

A BUZZY TREAT

Chocolate-covered coffee beans—the perfect treat for your cousin who loves edibles. They might not be magical beans, but they’re pretty damn close. A kick of caffeine chased by chocolate is just what the doctor ordered to awaken you from that post-Thanksgiving turkey coma.

POPPIN’ MY COLLAR

Whether you’re dressing up or dressing down, this black polo is a wardrobe staple. The subtle Death Wish Coffee logo stitched so delicately on the front will turn heads. It could also make the perfect gift for that special bro in your life. Most importantly, this polo has plenty of stretch for movement whether that means you’re getting active or helping yourself to another round of stuffing.

Man wearing a Death Wish Coffee hat

HATS FOR HIDING

Sleep in, slug some coffee, roll out of bed, throw on our new Death Wish Coffee hat, and be on your way to looking fresh to death. Our new era-fitted hat is perfect for adventure-seekers. Even if that adventure is sneaking away from your relatives as soon as the dinner table convo turns political.

Our new Death Wish Coffee New Era Parent Hat is the perfect companion when you don’t feel like styling your flow. Who has time for that these days anyway? The embroidered Death Wish Coffee logo patch on the front will distract everyone from whatever else you have going on.

Man wearing Krampus sweater entwined with Christmas lights

KRAMPUS SWEATER

An ugly sweater that’s just as bada*s as your 2020 attitude. You might not be going to an ugly sweater party this year, but that doesn’t mean ugly sweaters are off the table. Embrace the holidays with your annoying extended family by rocking this ugly sweater that screams “I’m on the naughty list and IDGAF!”

THE HOLIDAYS ARE COMING

We don’t want to spill all the [coffee] beans, but we are really excited for some of our other releases coming your way this November. Plus, we’ll be coming out with an exclusive Holiday Gift Guide that will make your holiday shopping a lot easier!

 

The stuff you NEED this November

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

The stuff you NEED this November

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