The stuff you NEED this November

The stuff you NEED this November

Design Details: A Petit Le Café Coffee in Midtown Manhattan

Welcome to Design Details, an ongoing editorial feature in Daily Coffee News focused on individual examples of coffee shop architecture, interior design, packaging design or branding. If you are a coffee…


Out Now: The February + March 2023 Issue

The February + March 2023 issue of Barista Magazine features New Zealand coffee & chef champion Sam Low on the cover. Also inside: a special section on branding, understanding trademark law, an interview with Laura Sommers, field reports from Kansas City, Indonesia, and Hong Kong, and much more. BY KENNETH R. OLSONBARISTA MAGAZINE We’re excited […]


3 Elements Coffee: Supporting Veterans, One Cup at a Time  

The Australian roasting company helps to create opportunities for veteran communities.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of 3 Elements Coffee  Brisbane, Australia-based 3 Elements Coffee, founded by Navy veteran Terry McNally in 2016, has a mission to support the transition of ex-military personnel into the commercial workspace. To help achieve their goal and raise […]


Unique Collection in Switzerland Offers a Look at Coffee’s Rich History

Anita Vietri’s Coffee Culture Collection chronicles the brew’s journey through 1,500 artifacts. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Anita Vietri In the rich tapestry of coffee culture, there exists a hidden gem—an extraordinary collection that chronicles the captivating history of our beloved brew. Today, we meet Anita Vietri, an ardent coffee enthusiast and […]

The stuff you NEED this November

5 Amazing Coffee Drinks in Reno, Nev.

Here are some standout specialty drinks you can try in the Biggest Little City in the World. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Photos by Eddie P. Gomez Reno, Nev., has more cafés per capita than just about any other place in North America. And because it is a snowier-than-usual winter in northwestern Nevada […]


Thread Coffee Roasters Opens Tailor-Made Roastery in Baltimore

The interwoven actions of Thread Coffee Roasters in Baltimore are finding exponentially more space this week with the grand opening of a brand-new production roastery and training lab. The worker-owned…


Understanding the Process: Anaerobic Processing

We continue our series on fermentation with a look at the anaerobic process, which has quickly become a favorite in cafés worldwide. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Bram de Hoog for Ally Coffee A simple cup of well-brewed coffee can have endless variations of flavors and aromas. These are closely linked to […]


4 Cool Cafés to Try Out in Kuala Lumpur

The Malaysian capital is often visited in a hurry, but visitors who take the time to explore will discover a welcoming city, thanks in part to its friendly specialty cafés. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti Kuala Lumpur, the capital of Malaysia, is often a stopover on vacations, quickly left behind […]

The stuff you NEED this November

Congrats to the Top-Ranking Qualifiers at U.S. CoffeeChamps Denver

Dozens of coffee professionals competed at qualifiers this weekend in Colorado for coveted spots at the U.S. Coffee Championships next month. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Cover photo by J. Marie Carlan For competitive coffee professionals in the USA, the U.S. Coffee Championships are the place to be. Over the weekend, the second USCC […]


How to Make the Best Coffee at Home By James Hoffmann: Book Review 

James Hoffmann’s new book, How to Make the Best Coffee at Home, is finally out, and is the perfect guide for both professionals and amateurs. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti James Hoffmann is one of the most recognizable people in the world of specialty coffee. His YouTube channel is both informative […]


Understanding the Process: Anaerobic Processing

We continue our series on fermentation with a look at the anaerobic process, which has quickly become a favorite in cafés worldwide. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Bram de Hoog for Ally Coffee A simple cup of well-brewed coffee can have endless variations of flavors and aromas. These are closely linked to […]


Pick Your Pourover: Comparing and Contrasting the Most Popular Models

The Hario V60, Kalita Wave, and Chemex are three of the most popular pourover devices. Today, we’re comparing the three to help you determine which is the right choice for you. BY EMILY MENESES BARISTA MAGAZINE ONLINE Featured photo by Julien Labelle via Unsplash Ah, the pourover—this tried-and-true form of brewing is sacred in the […]

The stuff you NEED this November

The stuff you NEED this November

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

The stuff you NEED this November

THE SEASON OF THANKS 

You might be asking yourself, how the heck is it already November? On the bright side, we only have a few months left of 2020. November is the month that really gets us in the holiday spirit because Thanksgiving means Christmas is right around the corner. If you’re already stressing about gift ideas, have no fear! We’ll have a full Holiday Gift Guide coming your way soon. In the meantime, here’s a peek into what’s new this November. Some of these gifts might even be the perfect distraction for your dreaded Thanksgiving dinner at your in-laws.

THE MORNING RITUAL

The perfect pair to put you in a caffeinated trance that you’ll never snap out of—well, at least until the candle burns out. Start your fire with our limited edition Harvester of Souls Zippo lighter. Each lighter is numbered out of 1500, so it’ll make you feel extra exclusive.

The candle is a blend of the most delicious spices, and the world’s strongest roasted beans, making it the perfect Thanksgiving table centerpiece. Better yet, the customizable candle box makes it an easy gift to give someone in need of a morning pick-me-up, or give it to yourself as a proclamation for getting sh*t done.

Woman wearing a Death Wish face mask that reads: "Coffee Breath Cover"

COFFEE BREATH? FUH-GET-ABOUT IT

Wave bad breath buh-bye and keep your relatives at ease with our coffee breath cover. One of the best parts about wearing a mask? Saying whatever the f*ck you want in front of your mother-in-law without her ever knowing it’s you. Plus, it’s probably time to replace that mask you bought back in March.

Woman wearing a Death Wish Coffee t-shirt walking through a cemetary

SNAPBACKS & TATTOOS

Our iconic New Era snapback hat is the perfect hat to wear when you need to mask that killer hangover or when running Thanksgiving errands for Mom in your tiny hometown and have a 100% chance of bumping into a high school ex. Pair it with this Spider Tattoo T-shirt and no one will get caught in your web.   

A BUZZY TREAT

Chocolate-covered coffee beans—the perfect treat for your cousin who loves edibles. They might not be magical beans, but they’re pretty damn close. A kick of caffeine chased by chocolate is just what the doctor ordered to awaken you from that post-Thanksgiving turkey coma.

POPPIN’ MY COLLAR

Whether you’re dressing up or dressing down, this black polo is a wardrobe staple. The subtle Death Wish Coffee logo stitched so delicately on the front will turn heads. It could also make the perfect gift for that special bro in your life. Most importantly, this polo has plenty of stretch for movement whether that means you’re getting active or helping yourself to another round of stuffing.

Man wearing a Death Wish Coffee hat

HATS FOR HIDING

Sleep in, slug some coffee, roll out of bed, throw on our new Death Wish Coffee hat, and be on your way to looking fresh to death. Our new era-fitted hat is perfect for adventure-seekers. Even if that adventure is sneaking away from your relatives as soon as the dinner table convo turns political.

Our new Death Wish Coffee New Era Parent Hat is the perfect companion when you don’t feel like styling your flow. Who has time for that these days anyway? The embroidered Death Wish Coffee logo patch on the front will distract everyone from whatever else you have going on.

Man wearing Krampus sweater entwined with Christmas lights

KRAMPUS SWEATER

An ugly sweater that’s just as bada*s as your 2020 attitude. You might not be going to an ugly sweater party this year, but that doesn’t mean ugly sweaters are off the table. Embrace the holidays with your annoying extended family by rocking this ugly sweater that screams “I’m on the naughty list and IDGAF!”

THE HOLIDAYS ARE COMING

We don’t want to spill all the [coffee] beans, but we are really excited for some of our other releases coming your way this November. Plus, we’ll be coming out with an exclusive Holiday Gift Guide that will make your holiday shopping a lot easier!

 

The stuff you NEED this November

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

The stuff you NEED this November

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