The Potential of Augmented Reality Technology for the Coffee Industry

The Potential of Augmented Reality Technology for the Coffee Industry

3 Elements Coffee: Supporting Veterans, One Cup at a Time  

The Australian roasting company helps to create opportunities for veteran communities.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of 3 Elements Coffee  Brisbane, Australia-based 3 Elements Coffee, founded by Navy veteran Terry McNally in 2016, has a mission to support the transition of ex-military personnel into the commercial workspace. To help achieve their goal and raise […]


Exploring the Potential of Drones in Coffee Production 

New drone technology has the potential to revolutionize coffee farming from the air. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Cover photo by David Henrichs via Unsplash In an ever-evolving technological landscape, coffee producers have begun turning to drones in an attempt to increase efficiency and operations. These unmanned aerial vehicles (UAVs) offer a wide range of […]


Serving Coffee in the Epicenter

The Turkish specialty-coffee community is coming together to support earthquake relief. BY MICHAEL BUTTERWORTHSPECIAL TO BARISTA MAGAZINE ONLINE When Niji Coffee went live on Instagram, it felt as though the entire Turkish specialty-coffee community was watching with bated breath. Niji Coffee made a name for itself in the Turkish specialty-coffee scene when, as a relatively […]


Thread Coffee Roasters Opens Tailor-Made Roastery in Baltimore

The interwoven actions of Thread Coffee Roasters in Baltimore are finding exponentially more space this week with the grand opening of a brand-new production roastery and training lab. The worker-owned…

The Potential of Augmented Reality Technology for the Coffee Industry

The Origin Story of Turtle Island Coffee in Vancouver, B.C.

A new Indigenous-owned coffee company based in Vancouver, British Columbia, called Turtle Island Coffee has launched with the goal of exposing more people to high quality specialty coffee and Indigenous…


The coffee industry’s biggest competition: The story of the World Barista Championship

Every year, the global coffee industry gears up for one of its most exciting and groundbreaking competitions: the World Barista Championship. For more than two decades, the WBC has been one of the biggest catalysts for change and innovation in specialty coffee, and continues to set even higher standards for baristas around the world to […]


Study Shines New Light on the Complex Arabica Coffee Genome

Researchers in Italy say they’ve shed new light on arabica coffee’s large and complex genome, which may ultimately help breeders seeking desirable traits such as high quality and disease resistance….


3 All-Women Coffee Roasting Companies that Are Changing the Game

The world of specialty coffee is still largely governed by men, but these all-female specialty-coffee roasters are helping to close the gender gap. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Feature photo courtesy of Lot Zero/7Gr As is the case for many commercial sectors, the world of specialty coffee continues to display gender disparity along the entire […]

The Potential of Augmented Reality Technology for the Coffee Industry

Book Review: From Nerd to Pro, by Patrik Rolf

From Nerd to Pro: A Coffee Journey is an autobiography by roaster, café operator, and coffee competitor Patrik Rolf sharing his coffee journey. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Tanya Nanetti I’ve read plenty of books on coffee over the years: manuals on how to brew great coffee at home, books on […]


Out Now: The February + March 2024 Issue of Barista Magazine!

In our new issue we feature Lisa Lawson from Glasgow, Scotland, take a look at the newest grinders, explore spring drink inspiration, see how more women are getting involved in coffee tech, and much more! BY SARAH ALLENBARISTA MAGAZINE We’re stoked to announce the release of the February + March 2024 issue of Barista Magazine, […]


Understanding the Process: Double Fermentation

Continuing our series on coffee processing, we learn about double fermentation, a term that can refer to several different processes. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cafe Imports Editor’s note: Check out other entries in our “Understanding the Process“ series here. When exploring the wonderful world of high-quality coffee, you’ll discover that no […]


Know Your Sweeteners: Agave: Part One — Indigenous Use

Known today primarily as a sweetener, agave can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Bruno Cervera via Unsplash Recently, we launched our brand new article series “Know Your Sweeteners,” where we’re discussing a variety of sweeteners and syrups, and analyzing the unique characteristics of each one. […]

The Potential of Augmented Reality Technology for the Coffee Industry

The Potential of Augmented Reality Technology for the Coffee Industry

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

The Potential of Augmented Reality Technology for the Coffee Industry

BY VASILEIA FANARIOTI
SENIOR ONLINE CORRESPONDENT

In the ever-evolving landscape of technology, augmented reality (AR) has emerged as a transformative force, blurring the lines between the digital and physical worlds. As we step into 2024, statistics show that AR is poised to redefine the way we experience and interact with the world around us.

Today, we’re exploring the current state of AR technology, its emerging trends, and the potential impact it holds for the coffee industry.

A glimpse into the transformative capabilities of augmented reality, which blurs the lines between the physical and digital realms. Photo via Unsplash.

Diverse Industries Embracing AR for Interactive Experiences

Augmented reality technology overlays digital information, such as images, videos, or 3D models, onto the real-world environment. Unlike virtual reality (VR), which immerses users in a completely virtual environment, AR enhances the physical world by adding digital elements.

AR is typically experienced through devices like smartphones, tablets, or AR glasses, offering users a blended experience where the virtual and real coexist seamlessly. This technology opens up seemingly endless possibilities for interactive and immersive experiences across diverse industries.

For example, Walmart, in collaboration with media giants like DC Comics and Marvel, introduced exclusive superhero-themed AR experiences in select stores, transforming static objects into dynamic, interactive displays. AR can also be used as an educational tool, as demonstrated by Toyota and Hyundai, both of which have used it to showcase complex car features. Cosmetic brands like L’Oréal and Sephora use AR to offer realistic previews of different makeup products on customers’ faces.

The immersive journey of AR extends beyond screens, paving the way for a future where technology seamlessly integrates into our surroundings through various tools such as goggles. Photo via Unsplash.

Augmented Reality in the Coffee Industry

In the hospitality sector, AR is revolutionizing customer experiences. Virtual menus and interactive ordering systems are becoming commonplace, enhancing customer engagement and streamlining service. In the coffee industry, enhancing the customer experience is paramount. AR is paving the way for coffee enthusiasts to explore the origin of their favorite beans through interactive displays.

Imagine a coffee shop where customers can use AR apps to scan QR codes on coffee bags, revealing information about the beans’ origin, processing methods, and flavor profiles. This immersive experience adds a layer of storytelling to each cup, fostering a deeper connection between consumers and their coffee.

To offer an example, Victoria and Amy Kihnke, founders of Pure Origin Coffee, recently initiated an AR campaign aimed at sharing the compelling stories of their coffee growers. The innovative packaging they’ve introduced enables the incorporation of video testimonials directly from their farming partners.

Breville redefines the coffee machine experience by integrating augmented reality into their product showcases. Photo courtesy of Breville.

Companies Brewing Success with AR

Several forward-thinking companies in the coffee industry have embraced augmented reality to elevate their offerings. Coffee machine manufacturers Breville, La Marzocco and Gaggia have harnessed AR technology to enhance the consumer experience, and have integrated it into their product showcases.

This allows potential buyers to virtually place coffee machines within their own kitchen spaces, offering a realistic preview of how these appliances would seamlessly fit into their daily lives. By leveraging AR in this manner, manufacturers facilitate an informed decision-making process for consumers, eliminating the need for guesswork and ensuring that the chosen coffee machine aligns perfectly with the customer’s preferences and kitchen aesthetic.

Prospective buyers can virtually place coffee machines in their kitchens, ensuring a perfect fit for their preferences. Photo courtesy of La Marzocco.

Lavazza, on the other hand, is capitalizing on AR for customer care and maintenance. In 2021, the company joined forces with the video cloud platform SightCall to integrate augmented reality technology into its customer care and maintenance services for coffee machines. Leveraging SightCall’s AR interface, Lavazza’s dedicated customer service agents can remotely provide assistance by drawing, pointing, and highlighting directly on the customer’s device. This advanced approach proves particularly effective in addressing various support issues, including tasks like machine descaling.

The Shifting Landscape: Accessibility Driving AR Integration

While immersive technologies like AR have faced initial barriers to adoption, the imminent launch of Apple’s mixed reality glasses signifies a potential turning point. As these devices—capable of both virtual and augmented reality experiences—become more accessible, the integration of immersive technologies into our everyday lives is inevitable.

Vision Pro, Apple’s mixed reality glasses, are poised to be a game-changer for the integration of AR in everyday life. Photo via Unsplash.

The adoption of AR has faced initial barriers, especially in terms of cost. However, the upcoming accessibility of mixed reality devices signals a promising shift. Although currently AR technology is considered a substantial investment, its increasing availability is poised to lower barriers to adoption. This will allow more players in the coffee industry to harness its transformative capabilities.

The coffee industry, with its commitment to innovation, is well-positioned to embrace and leverage these technologies, ensuring that immersive experiences become an integral part of the daily coffee ritual, connecting us with our favorite brews in unprecedented ways.

ABOUT THE AUTHOR

Vasileia Fanarioti (she/her) is a senior online correspondent for Barista Magazine and a freelance copywriter and editor with a primary focus on the coffee niche. She has also been a volunteer copywriter for the I’M NOT A BARISTA NPO, providing content to help educate people about baristas and their work. You can follow her adventures at thewanderingbean.net.

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The post The Potential of Augmented Reality Technology for the Coffee Industry appeared first on Barista Magazine Online.

The Potential of Augmented Reality Technology for the Coffee Industry

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

The Potential of Augmented Reality Technology for the Coffee Industry

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