Single-serve coffee maker that also makes clean hot water?

Single-serve coffee maker that also makes clean hot water?

Weekly Coffee News: EUDR and Africa + More Celebrity Coffee

Welcome to DCN’s Weekly Coffee News. Keep up with all the latest coffee industry stories and career opportunities by subscribing to DCN’s newsletter. Tell our editors about your news here. Report: Small-Scale Farmers in…


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Single-serve coffee maker that also makes clean hot water?

Ethos Agriculture’s Journey from Vision to Impact in Coffee Sustainability: Part Two

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Single-serve coffee maker that also makes clean hot water?

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The Color of Coffee Collective Symposium Returns for Its Second Year

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The Origin Story of Turtle Island Coffee in Vancouver, B.C.

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Single-serve coffee maker that also makes clean hot water?

Single-serve coffee maker that also makes clean hot water?

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Single-serve coffee maker that also makes clean hot water?

I have an old Hamilton Beach FlexBrew 49988 (address below so you can see) that I think has finally given up the ghost today. And unfortunately that model is no longer available nor can I seem to find anything quite like it.

On one side it was designed for single serve travel cups/mugs, the other for straight hot water.

I drink both coffee and tea, but never a lot at once so this had been perfect. No wasted carafe and I didn't need to worry about about loose coffee grounds getting into the tea (which often happens when I use the Keurig at work).

I guess alternatively, if I have to get a combined one, are there any models that allow for especially tall travel mugs? Or all they all the same size?

Does anyone have any recommendations?

. . . .

(https://hamiltonbeach.com/flexbrew-programmable-single-serve-coffee-maker-with-hot-water-dispenser-49988)

submitted by /u/Katsuko88
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Single-serve coffee maker that also makes clean hot water?

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

Single-serve coffee maker that also makes clean hot water?

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