Saw something in a book a long time ago and thought this sub might know if it’s true

Saw something in a book a long time ago and thought this sub might know if it’s true

Breaking New Ground: A Sicilian Coffee Plantation, Part One

The impacts of climate change are starting to be felt in Sicily, but while they’re causing problems, the rising temperatures are also bringing new opportunities. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Featured image courtesy of Henrique Ferreira on Unsplash The Sicilian love affair with coffee is known the world over. Sicily, the largest of […]


Out Now: The February + March 2023 Issue

The February + March 2023 issue of Barista Magazine features New Zealand coffee & chef champion Sam Low on the cover. Also inside: a special section on branding, understanding trademark law, an interview with Laura Sommers, field reports from Kansas City, Indonesia, and Hong Kong, and much more. BY KENNETH R. OLSONBARISTA MAGAZINE We’re excited […]


Design Details: A Petit Le Café Coffee in Midtown Manhattan

Welcome to Design Details, an ongoing editorial feature in Daily Coffee News focused on individual examples of coffee shop architecture, interior design, packaging design or branding. If you are a coffee…


Breaking New Ground: A Sicilian Coffee Plantation, Part One

The impacts of climate change are starting to be felt in Sicily, but while they’re causing problems, the rising temperatures are also bringing new opportunities. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Featured image courtesy of Henrique Ferreira on Unsplash The Sicilian love affair with coffee is known the world over. Sicily, the largest of […]

Saw something in a book a long time ago and thought this sub might know if it’s true

Saw something in a book a long time ago and thought this sub might know if it’s true

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Saw something in a book a long time ago and thought this sub might know if it’s true

A long time ago I read a murder mystery set in a coffeeshop. The author was Cleo Doyle I think? The main character owned a coffeeshop and one day ended up at another coffeeshop and made some remark to the effect of "You can tell how fresh coffee is by how cream reacts in it". The trick is: if cream floats up almost immediately after pouring, the coffee is fresh. If not, it's old. I was thinking about this recently and I had noticed that before but I've also found it to be rather inconsistent. So now I'm curious if anyone else has ever heard this, and if it's true!

submitted by /u/raspberrypi023
[link] [comments]

Shopping cart0
There are no products in the cart!
Continue shopping
0