Saw something in a book a long time ago and thought this sub might know if it’s true

Saw something in a book a long time ago and thought this sub might know if it’s true

Saw something in a book a long time ago and thought this sub might know if it’s true

Oklahoma’s T3 Roasters Completes a Historic Opening

Oklahoma-based coffee company T3 Roasters has opened a flagship brick-and-mortar roastery and coffee bar called T3 Coffee Co., inside a thoroughly remodeled historic building in downtown Collinsville. The building is…


Exploring the Potential of Drones in Coffee Production 

New drone technology has the potential to revolutionize coffee farming from the air. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Cover photo by David Henrichs via Unsplash In an ever-evolving technological landscape, coffee producers have begun turning to drones in an attempt to increase efficiency and operations. These unmanned aerial vehicles (UAVs) offer a wide range of […]


Congrats to the Top-Ranking Qualifiers at U.S. CoffeeChamps Denver

Dozens of coffee professionals competed at qualifiers this weekend in Colorado for coveted spots at the U.S. Coffee Championships next month. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Cover photo by J. Marie Carlan For competitive coffee professionals in the USA, the U.S. Coffee Championships are the place to be. Over the weekend, the second USCC […]


10 Minutes With Helena Oliviero: Part One

We talk with coffee champion and Q Grader Helena Oliveriero about her career, her life in Colombia, and what it means to be a young woman in the male-dominated coffee world.   BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Helena Oliviero Helena Oliviero, originally from Tuscany, Italy, is 28 years old, but already she […]

Saw something in a book a long time ago and thought this sub might know if it’s true

Saw something in a book a long time ago and thought this sub might know if it’s true

Saw something in a book a long time ago and thought this sub might know if it’s true

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Saw something in a book a long time ago and thought this sub might know if it’s true

A long time ago I read a murder mystery set in a coffeeshop. The author was Cleo Doyle I think? The main character owned a coffeeshop and one day ended up at another coffeeshop and made some remark to the effect of "You can tell how fresh coffee is by how cream reacts in it". The trick is: if cream floats up almost immediately after pouring, the coffee is fresh. If not, it's old. I was thinking about this recently and I had noticed that before but I've also found it to be rather inconsistent. So now I'm curious if anyone else has ever heard this, and if it's true!

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