Playing Leaderboard, the Arcade-Inspired Coffee Game

Playing Leaderboard, the Arcade-Inspired Coffee Game

New AFCA Director Gilbert Gatali on the 20th African Fine Coffees Conference

As the African Fine Coffees Association (AFCA) prepares for the 20th iteration of its flagship event, the African Fine Coffees Conference and Exhibition, the group is operating under new executive…


The Color of Coffee Collective Symposium Returns for Its Second Year

The collective and the nonprofit Koffee with Keith will hold their second annual symposium in Houston on March 10-12. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of the Color of Coffee Collective The Color of Coffee Collective (COCC) is an organization that seeks to promote equity and opportunity for people of color in the […]


From Malawi to Edinburgh: The MF Coffee Project

We take a trip from North Carolina to Northern Malawi to Edinburgh, exploring the roots, roasts, and impact of the MF Coffee Project. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of the MF Coffee Project In the quaint village of Manchewe, Northern Malawi, a story unfolded when Cameron Mcallister made the life-altering decision to relocate […]


Know Your Sweeteners: Agave: Part Two—Environmental Concerns

Agave has become an increasingly popular sweetener in the coffee industry. But is it as environmentally friendly as people claim it to be? BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay In recent years, you may have noticed an increase in demand for “alternative sweeteners” like agave. While today, the nectar serves […]

Playing Leaderboard, the Arcade-Inspired Coffee Game

The First Women-Only Coffee Championships Held in Costa Rica

Feria del Café Frailes seeks to increase the gender diversity of coffee competitions. BY SUNGHEE TARKSPECIAL TO BARISTA MAGAZINE ONLINE Cover photo by Sunghee Tark The coffee industry has come a long way in the past 20 years, with innovations happening in many parts of the world and in different links of the supply chain. […]


5 Amazing Coffee Drinks in Reno, Nev.

Here are some standout specialty drinks you can try in the Biggest Little City in the World. BY EDDIE P. GOMEZSPECIAL TO BARISTA MAGAZINE Photos by Eddie P. Gomez Reno, Nev., has more cafés per capita than just about any other place in North America. And because it is a snowier-than-usual winter in northwestern Nevada […]


What I Learned from My First Tea Ceremony

After taking in a brief moment of a tea ceremony in Thailand, I finally had the chance to participate in the full experience recently in Malaysia. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Photos by Tanya Nanetti In the years that I worked as a barista in a café, tea always played a marginal role in […]


Three Questions with IWCA Executive Director Blanca Castro

When International Women’s Coffee Alliance (IWCA) Executive Director began her job years ago at the Guatemalan coffee association Anacafé, she knew next to nothing about coffee.  “I just pretended that…

Playing Leaderboard, the Arcade-Inspired Coffee Game

Serving Coffee in the Epicenter

The Turkish specialty-coffee community is coming together to support earthquake relief. BY MICHAEL BUTTERWORTHSPECIAL TO BARISTA MAGAZINE ONLINE When Niji Coffee went live on Instagram, it felt as though the entire Turkish specialty-coffee community was watching with bated breath. Niji Coffee made a name for itself in the Turkish specialty-coffee scene when, as a relatively […]


The 2023 Specialty Coffee Transaction Guide Has Landed

The 2023 edition of the Specialty Coffee Transaction Guide (SCTG) guide went live today, providing actors throughout the coffee chain a data-driven tool for green coffee price discovery. The full…


Get Ready for The Barista League’s 2024 Season

The Barista League has announced 12 competitions across four continents. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League When The Barista League announces new events, it’s worth paying attention! This year, the schedule will be organized by geographic location, bringing together coffee people in various communities. At The Barista League in […]


The Color of Coffee Collective Symposium Returns for Its Second Year

The collective and the nonprofit Koffee with Keith will hold their second annual symposium in Houston on March 10-12. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of the Color of Coffee Collective The Color of Coffee Collective (COCC) is an organization that seeks to promote equity and opportunity for people of color in the […]

Playing Leaderboard, the Arcade-Inspired Coffee Game

Playing Leaderboard, the Arcade-Inspired Coffee Game

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Playing Leaderboard, the Arcade-Inspired Coffee Game

We sat down to try the newest version of the game—a fun opportunity to learn more about coffee while vying for cool coffee prizes. 

BY TANYA NANETTI
SENIOR ONLINE CORRESPONDENT

Photos by Tanya Nanetti

I’ve never been much into video games, except for the classic arcade games of my youth.  

Growing up in the ‘80s meant playing Tetris, Puzzle Bobble, and Street Fighter. I often spent long afternoons in dark arcades lit only by the vivid colors of arcade consoles. 

That’s why I was drawn to Leaderboard: The Coffee Game, an arcade-themed game that has my biggest obsession at its core: specialty coffee. It looked fun, promising the chance to try a huge variety of coffees, as well as the opportunity to win a bunch of cool coffee prizes. 

Finally, the box containing the ninth season of the game was delivered to my door. I gathered a bunch of coffee friends together to play the game. 

A view of the purple and black mystery coffee bags, unopened on the table, with the Leaderboard game guidebook and cupping vessels ready to be used.
Each Leaderboard game comes with 10 mystery coffees, a brewing journal, Third Wave Water packets, and access to coaches and online info to help find answers.

Inside the Box

The fun started even before playing, simply by taking a look at the cool contents of the Leaderboard box. It contained 10 retro-designed bags of mystery coffees, a tasting journal, an instruction card, and a quiz format, plus five sticks of Third Wave Water, helpful for brewing (or cupping) better coffee. 

Reading the quiz, we soon discovered we were in trouble.  

The questions weren’t “easy,” like indicating flavor notes. They were much more specific; in what area and country was a particular coffee grown? What was its dominant variety? Was it decaf or low-caf? Was it a washed, natural, or honey processed coffee?

Close up of coffee beans before being ground and brewed.
Questions involved processing style, elevation, variety, and more.

The Leaderboard game already looked complicated, and those were just the one-point questions! 

Imagine our difficulty with the three-point questions, which asked players to compare two specific coffees by deciding, for instance, which one was grown at a higher elevation, or which one (of all 10) won second place at a Cup of Excellence competition! 

Without further delay, it was time to start the game, tasting the 10 mysterious coffees while searching for the answers. 

Pinpointing Coffees

For a couple of hours, we cupped the 10 coffees—three rounds of cupping/analyzing every single coffee and trying to compare it with the previous ones. Ben, our Q Grader friend and the most experienced among us, was able to point out—almost without hesitation—which specific geographical area a particular coffee came from.  

Four players gather around the table, ready to start the game.
Everyone who played the game brought information that helped pinpoint the coffees on hand.

Dri, a roaster and barista, knew all about the different types of roasting. She was the first to recognize the coffees of her native Brazil in just a few sips. 

Emily, Spencer, Endri and I helped answer all the other questions. One of us knew all about the new Sidra varietal. Someone else—who loves drinking washed coffee—recognized their favorite process in seconds. 

Everyone had a different favorite; everyone had doubts and certainties. 

To confirm the latest uncertainties, we proceeded to brew some of the coffees we had doubts about. Four V60s later, we had clearer ideas. 

Players hold cupping spoons, tasting coffees as they go and making notes.
Multiple cuppings yielded more accurate results.

Submitting Game Answers

Back home, it was time to submit our answers through an old-school, arcade-esque (but functional) interface. I quickly uploaded all our selected answers, and that was it. 

There was nothing left to do but wait for the results of Season 9. We’re hoping (but not fully believing) we’ll see our name among the high scores of the new season. 

Five vessels with ground coffee await hot water. A large Acaia scale sits on the left. There are three cups of water for spoon rinsing.
Leaderboard is a fun way to test your coffee knowledge and learn from friends while you play.

Brewing Knowledge

All in all, playing Leaderboard—besides being extremely fun—was a good reminder of just how much there is to learn about coffee, and how little we still know.

That’s why the best way to play it is with a bunch of coffee friends, whether they’re Q Graders, roasters, baristas, or simply coffee lovers. Every single player will add value (and often some specific piece of knowledge that apparently is known only by them), fun, and growth opportunities to the team.

Registration for Season 10 will open soon on Leaderboard’s website.

ABOUT THE AUTHOR

Tanya Nanetti (she/her) is a specialty-coffee barista, a traveler, and a dreamer. When she’s not behind the coffee machine (or visiting some hidden corner of the world), she’s busy writing for Coffee Insurrection, a website about specialty coffee that she’s creating along with her boyfriend. 

The post Playing Leaderboard, the Arcade-Inspired Coffee Game appeared first on Barista Magazine Online.

Playing Leaderboard, the Arcade-Inspired Coffee Game

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

Playing Leaderboard, the Arcade-Inspired Coffee Game

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