Playing Leaderboard, the Arcade-Inspired Coffee Game

Playing Leaderboard, the Arcade-Inspired Coffee Game

Joven and Atucún Join Forces to Empower Young Farmers

The two brands have collaborated to create a unique coffee bar and support young farmers in the coffee and cacao industries. BY VASILEIA FANARIOTISENIOR ONLINE…


Miami-Made Panther Coffee is Popping Up in Manhattan

Beloved Miami specialty coffee company Panther Coffee is making its first major New York City showing with the opening of a popup shop in Soho. With a soft opening scheduled…


Test Drive: The Linea Micra Espresso Machine from La Marzocco

Ready to find out how La Marzocco’s Linea Micra measures up? Read on for our full Test Drive review!  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Vasileia Fanarioti  The Linea Micra espresso machine by La Marzocco is the newest addition to their impressive line of home espresso machines. I was lucky to get my […]


Girlsplaining Workshop Unites Women in Coffee in Quito, Ecuador

Meet Camila Khalifé, the brains behind Girlsplaining, a unique coffee learning experience with an emphasis on creating space for women in the industry. BY JORDAN BUCHANANSPECIAL TO BARISTA MAGAZINE Photos courtesy of Camila Khalifé Men may hold most of the positions of authority and teaching roles within the specialty-coffee industry, but Camila Khalifé, the owner […]

Playing Leaderboard, the Arcade-Inspired Coffee Game

Cup of Excellence to Offer El Salvador Immersion Program

The immersion experience will allow participants to grow their knowledge on Salvadoran culture and coffee varieties. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of Cup of Excellence Cup of Excellence is launching a new learning opportunity in 2024: the Origin Immersion Program, to be held in El Salvador from February 26 to March 5. […]


María Andrée Is Honing Olfactory Skills in Antigua 

A sensorial class in Guatemala at Artista de Café teaches how to use your nose for the ultimate coffee experience. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos courtesy of Arista de Café Walking into a specialty café in Guatemala, your nostrils are infused with aromas from the best coffees in the country. Your nose recollects the […]


U.S. Coffee Championships 2023 Baltimore Qualifiers Results

More than 100 competitors brought their talent to Baltimore to take part in six competitions, and 63 will progress to nationals in April. BY NATE KLOCKBARISTA MAGAZINE ONLINE Photos by Matthew Temple courtesy of the U.S. Coffee Championships Last weekend, my hometown welcomed the U.S. Coffee Championships (USCC) qualifiers with the charm only Baltimore could […]


Know Your Sweeteners: Agave: Part Two—Environmental Concerns

Agave has become an increasingly popular sweetener in the coffee industry. But is it as environmentally friendly as people claim it to be? BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay In recent years, you may have noticed an increase in demand for “alternative sweeteners” like agave. While today, the nectar serves […]

Playing Leaderboard, the Arcade-Inspired Coffee Game

5 Cool Cafés Worth a Try in Chiang Mai

Chiang Mai, one of Thailand’s most fascinating cities, is home to a vibrant specialty-coffee scene, with many cafés and roasteriess often offering locally grown coffee. BY TANYA NANETTI SENIOR ONLINE CORRESPONDENT Featured photo by Tim Durgan via Unsplash With a population of 3 million, Chiang Mai is a little (by Asian standards) gem in northern […]


U.S. Coffee Championships 2023 Denver Qualifiers Reach New Heights

The next group of coffee champions moves on to nationals at the Denver qualifiers. BY KATE VAN PETTENSPECIAL TO BARISTA MAGAZINE Photos by Matthew Temple and courtesy of Specialty Coffee Association The high-flying world of U.S. CoffeeChamps competitions reached new heights as coffee professionals flocked to the Denver qualifiers for the 2023 season, hosted in […]


Study Shines New Light on the Complex Arabica Coffee Genome

Researchers in Italy say they’ve shed new light on arabica coffee’s large and complex genome, which may ultimately help breeders seeking desirable traits such as high quality and disease resistance….


Understanding the Process: Carbonic Maceration

Continuing our series on coffee processing, we learn about carbonic maceration—a unique, newer processing method. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cafe Imports Editor’s note: Check out more entries in our “Understanding the Process“ series here. The rise of the specialty-coffee scene has helped many people understand that talking about coffee as something […]

Playing Leaderboard, the Arcade-Inspired Coffee Game

Playing Leaderboard, the Arcade-Inspired Coffee Game

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Playing Leaderboard, the Arcade-Inspired Coffee Game

We sat down to try the newest version of the game—a fun opportunity to learn more about coffee while vying for cool coffee prizes. 

BY TANYA NANETTI
SENIOR ONLINE CORRESPONDENT

Photos by Tanya Nanetti

I’ve never been much into video games, except for the classic arcade games of my youth.  

Growing up in the ‘80s meant playing Tetris, Puzzle Bobble, and Street Fighter. I often spent long afternoons in dark arcades lit only by the vivid colors of arcade consoles. 

That’s why I was drawn to Leaderboard: The Coffee Game, an arcade-themed game that has my biggest obsession at its core: specialty coffee. It looked fun, promising the chance to try a huge variety of coffees, as well as the opportunity to win a bunch of cool coffee prizes. 

Finally, the box containing the ninth season of the game was delivered to my door. I gathered a bunch of coffee friends together to play the game. 

A view of the purple and black mystery coffee bags, unopened on the table, with the Leaderboard game guidebook and cupping vessels ready to be used.
Each Leaderboard game comes with 10 mystery coffees, a brewing journal, Third Wave Water packets, and access to coaches and online info to help find answers.

Inside the Box

The fun started even before playing, simply by taking a look at the cool contents of the Leaderboard box. It contained 10 retro-designed bags of mystery coffees, a tasting journal, an instruction card, and a quiz format, plus five sticks of Third Wave Water, helpful for brewing (or cupping) better coffee. 

Reading the quiz, we soon discovered we were in trouble.  

The questions weren’t “easy,” like indicating flavor notes. They were much more specific; in what area and country was a particular coffee grown? What was its dominant variety? Was it decaf or low-caf? Was it a washed, natural, or honey processed coffee?

Close up of coffee beans before being ground and brewed.
Questions involved processing style, elevation, variety, and more.

The Leaderboard game already looked complicated, and those were just the one-point questions! 

Imagine our difficulty with the three-point questions, which asked players to compare two specific coffees by deciding, for instance, which one was grown at a higher elevation, or which one (of all 10) won second place at a Cup of Excellence competition! 

Without further delay, it was time to start the game, tasting the 10 mysterious coffees while searching for the answers. 

Pinpointing Coffees

For a couple of hours, we cupped the 10 coffees—three rounds of cupping/analyzing every single coffee and trying to compare it with the previous ones. Ben, our Q Grader friend and the most experienced among us, was able to point out—almost without hesitation—which specific geographical area a particular coffee came from.  

Four players gather around the table, ready to start the game.
Everyone who played the game brought information that helped pinpoint the coffees on hand.

Dri, a roaster and barista, knew all about the different types of roasting. She was the first to recognize the coffees of her native Brazil in just a few sips. 

Emily, Spencer, Endri and I helped answer all the other questions. One of us knew all about the new Sidra varietal. Someone else—who loves drinking washed coffee—recognized their favorite process in seconds. 

Everyone had a different favorite; everyone had doubts and certainties. 

To confirm the latest uncertainties, we proceeded to brew some of the coffees we had doubts about. Four V60s later, we had clearer ideas. 

Players hold cupping spoons, tasting coffees as they go and making notes.
Multiple cuppings yielded more accurate results.

Submitting Game Answers

Back home, it was time to submit our answers through an old-school, arcade-esque (but functional) interface. I quickly uploaded all our selected answers, and that was it. 

There was nothing left to do but wait for the results of Season 9. We’re hoping (but not fully believing) we’ll see our name among the high scores of the new season. 

Five vessels with ground coffee await hot water. A large Acaia scale sits on the left. There are three cups of water for spoon rinsing.
Leaderboard is a fun way to test your coffee knowledge and learn from friends while you play.

Brewing Knowledge

All in all, playing Leaderboard—besides being extremely fun—was a good reminder of just how much there is to learn about coffee, and how little we still know.

That’s why the best way to play it is with a bunch of coffee friends, whether they’re Q Graders, roasters, baristas, or simply coffee lovers. Every single player will add value (and often some specific piece of knowledge that apparently is known only by them), fun, and growth opportunities to the team.

Registration for Season 10 will open soon on Leaderboard’s website.

ABOUT THE AUTHOR

Tanya Nanetti (she/her) is a specialty-coffee barista, a traveler, and a dreamer. When she’s not behind the coffee machine (or visiting some hidden corner of the world), she’s busy writing for Coffee Insurrection, a website about specialty coffee that she’s creating along with her boyfriend. 

The post Playing Leaderboard, the Arcade-Inspired Coffee Game appeared first on Barista Magazine Online.

Playing Leaderboard, the Arcade-Inspired Coffee Game

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

Playing Leaderboard, the Arcade-Inspired Coffee Game

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