OXO 8 Cup brewer- Not sure why coffee is suddenly burnt tasting

OXO 8 Cup brewer- Not sure why coffee is suddenly burnt tasting

Design Details: A Petit Le Café Coffee in Midtown Manhattan

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Serving Coffee in the Epicenter

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Philadelphia’s Café Don Pedro Seeks to Build Up Small Businesses

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U.S. Coffee Championships 2023 Baltimore Qualifiers Results

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OXO 8 Cup brewer- Not sure why coffee is suddenly burnt tasting

Brewing at Home and on the Road with Wilford Lamastus Jr.

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The coffee industry’s biggest competition: The story of the World Barista Championship

Every year, the global coffee industry gears up for one of its most exciting and groundbreaking competitions: the World Barista Championship. For more than two decades, the WBC has been one of the biggest catalysts for change and innovation in specialty coffee, and continues to set even higher standards for baristas around the world to […]


5 Cool Cafés Worth a Try in Chiang Mai

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Competition, Cold, and More from the 2024 U.S. Coffee Competition Qualifiers in Houston

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OXO 8 Cup brewer- Not sure why coffee is suddenly burnt tasting

The coffee industry’s biggest competition: The story of the World Barista Championship

Every year, the global coffee industry gears up for one of its most exciting and groundbreaking competitions: the World Barista Championship. For more than two decades, the WBC has been one of the biggest catalysts for change and innovation in specialty coffee, and continues to set even higher standards for baristas around the world to […]


Medium-sized farms play an important role in specialty coffee

For many consumers and industry professionals, specialty coffee and direct trade are inextricably linked. Building strong and mutually beneficial working relationships between producers and roasters is often seen as a cornerstone of establishing a truly sustainable supply chain. So with this association between specialty coffee and direct trade, there can be a narrative of smaller-sized […]


Ukraine’s Soloway Coffee Opens First US Shop in Chicago

A specialty coffee roasting company based in western Ukraine called Soloway Coffee (Instagram link) this week opened its first location in the United States. Beans roasted in Ternopil, Ukraine, using…


Ukraine’s Soloway Coffee Opens First US Shop in Chicago

A specialty coffee roasting company based in western Ukraine called Soloway Coffee (Instagram link) this week opened its first location in the United States. Beans roasted in Ternopil, Ukraine, using…

OXO 8 Cup brewer- Not sure why coffee is suddenly burnt tasting

OXO 8 Cup brewer- Not sure why coffee is suddenly burnt tasting

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

OXO 8 Cup brewer- Not sure why coffee is suddenly burnt tasting

For reference been pretty happy with this coffee maker so far buy suddenly getting a burnt flavoring to it and really haven't changed anything on my end.

Machine: Tried cleaning/descaled with a formula as well as running some watered down vinegar through the cleaning cycle, no real change.

Coffee: No real change here. I order from Happy Mug and just generally get their single origin lightest roasts which appear to be rotating roughly the same beans. Medium grind on my burr grinder, 56 grams for 32oz of water.

Anyone have any ideas? I know that a drip machine isn't going to outperform pour over but it wasn't giving these burnt notes until recently.

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OXO 8 Cup brewer- Not sure why coffee is suddenly burnt tasting

Perfect Little Beans

Chinmey Hill Coffee uses specialty-grade beans with zero primary defects (such as black beans or sour beans) and less than five secondary defects (such as broken beans). This is important because primary defects will greatly affect the taste of the coffee. Having zero defects allows the coffee to be the most optimal flavor.

Window for Optimal Flavor

Chimney Hill Coffee ships our coffee the same day it was roasted, so you will receive it before it enters the window of optimal flavor.  This means you’ll never miss the opportunity to enjoy the coffee’s peak flavor.

Coffee Ratings

Coffee undergoes many scoring processes by professionals who achieved their Q Grader certification. Coffee is first graded when it’s green. If there are defects the coffee is determined to be “not-specialty grade”. For those coffees that pass green grading, they are sample roasted and cupped. (Cupping is the official term for critically tasting and scoring coffees. The official cupping form is standard worldwide, and where the 100-point scoring system comes from.) A coffee’s dry fragrance, wet aroma, flavor, aftertaste, body, acidity, balance, and overall impression are taken into consideration while uniformity issues and defects, will lower the overall score.

Specialty Coffee

Specialty coffee, coined by Erna Knutsen in 1974, refers to a coffee that receives a quality grading score of 80 percent or higher. While “premium” or “gourmet” seem like they’re synonymous with “specialty,” they simply are marketing terms with no defined standards. Specialty coffees are grown in specific and ideal micro-climates, and have distinctive and unique flavor profiles, with little to no defects.

Third-Wave Coffee

We’re currently in the third wave of coffee. The first wave of American coffee put pre-ground, vacuum-sealed cans in kitchens across America. The second wave started with the late ‘60s introduction of Peet’s coffee (by Alfred Peet) through the proliferation of Starbucks. The third wave of coffee focuses on origin transparency, nuanced flavors, and artisan roasting. The term “third wave” is synonymous with specialty coffee.

OXO 8 Cup brewer- Not sure why coffee is suddenly burnt tasting

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