My Espresso comes out too sour even when all characteristics are good

My Espresso comes out too sour even when all characteristics are good

U.S. Coffee Championships 2023 Denver Qualifiers Reach New Heights

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3 All-Women Coffee Roasting Companies that Are Changing the Game

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Cerrado Mineiro Green Coffee Auction Launching Online Jan. 29

From the heart of the Brazilian coffee lands, the Cerrado Miniero green coffee auction is for the first time happening globally online this year. Taking place Jan. 29-Feb. 3, the…

My Espresso comes out too sour even when all characteristics are good

Florencia y Fortunata: A Café Empowering Women in Peru

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Girlsplaining Workshop Unites Women in Coffee in Quito, Ecuador

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María Andrée Is Honing Olfactory Skills in Antigua 

A sensorial class in Guatemala at Artista de Café teaches how to use your nose for the ultimate coffee experience. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos courtesy of Arista de Café Walking into a specialty café in Guatemala, your nostrils are infused with aromas from the best coffees in the country. Your nose recollects the […]


Test Drive: The Linea Micra Espresso Machine from La Marzocco

Ready to find out how La Marzocco’s Linea Micra measures up? Read on for our full Test Drive review!  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Vasileia Fanarioti  The Linea Micra espresso machine by La Marzocco is the newest addition to their impressive line of home espresso machines. I was lucky to get my […]

My Espresso comes out too sour even when all characteristics are good

Sumatra Coffee Farmers See Gains Through Agroforestry and Organic Fertilizer

Farmers in Indonesia’s Lampung province are making their own organic fertilizer in order to lessen reliance on volatile external supply chains. They’ve also diversified the number of crops they grow,…


Philadelphia’s Café Don Pedro Seeks to Build Up Small Businesses

A Dominican-owned coffee roasting company called Café Don Pedro recently launched in Philadelphia with ambitions for direct trading and boosting more Latino-owned small businesses throughout its supply and distribution networks….


3 Elements Coffee: Supporting Veterans, One Cup at a Time  

The Australian roasting company helps to create opportunities for veteran communities.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of 3 Elements Coffee  Brisbane, Australia-based 3 Elements Coffee, founded by Navy veteran Terry McNally in 2016, has a mission to support the transition of ex-military personnel into the commercial workspace. To help achieve their goal and raise […]


Know Your Sweeteners: Agave: Part One — Indigenous Use

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My Espresso comes out too sour even when all characteristics are good

My Espresso comes out too sour even when all characteristics are good

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

My Espresso comes out too sour even when all characteristics are good

I am trying to get into Espresso recently and bought a Sage Smart Grinder with a Delonghi Dedica. I know these aren't the best but I am a beginner so I didn't want to spend too much money.

Anyways here are some details

  • My grind comes out fine and uniform
  • It takes me around 30ish seconds to get 30ml out of 15g of coffee beans
  • My beans are fresh and I tried multiple different beans all from very good specialty roasters
  • I tried a bottomless portafilter but I went back to the pressured because I read here that it is more "forgiving" for beginners
  • My espresso comes out with a good layer of crema (on both portafilters) but after a minute most of it disappears
  • My espresso taste like straight acid

My best guess is the water might not be hot enough on the Dedica but I haven't tested that yet.

I would appreciate any other ideas I can get.

submitted by /u/Aziz_Q3
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