Moka pot sputtering when using boiling water

Moka pot sputtering when using boiling water

Cerrado Mineiro Green Coffee Auction Launching Online Jan. 29

From the heart of the Brazilian coffee lands, the Cerrado Miniero green coffee auction is for the first time happening globally online this year. Taking place Jan. 29-Feb. 3, the…


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Ethos Agriculture’s Journey from Vision to Impact in Coffee Sustainability: Part Two

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Like many other industries, conditions in the coffee supply chain can change quickly, and in turn, have a huge impact on all actors and stakeholders. Price volatility is one of the more pertinent – which is influenced by many factors. These include fluctuations in supply and demand, extreme or unexpected weather events, global economic downturn, […]

Moka pot sputtering when using boiling water

Moka pot sputtering when using boiling water

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Moka pot sputtering when using boiling water

I recently got a Bialetti induction friendly moka pot and I've been trying to brew using James Hoffmann's technique that involves putting boiling water into the pot. For whatever reason I can't get a smooth non sputtering flow when I do this, but my brews go perfectly smooth when using cold/room temp water. Same grind, same coffee, same dose. Anyone else experience this?

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