Mignon Single Dose vs Niche Zero for espresso, a hobbyist’s comparison

Mignon Single Dose vs Niche Zero for espresso, a hobbyist’s comparison

Brewing at Home and on the Road With Diego Campos

We talk to the first Colombian World Barista Champion and Diamante Coffee Farm founder Diego Campos about his brewing habits. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Diego Campos The focal point of a coffee worker’s professional life is, obviously, coffee. Whether for a customer, to check a specific production batch, or to verify the […]


Pick Your Pourover: Comparing and Contrasting the Most Popular Models

The Hario V60, Kalita Wave, and Chemex are three of the most popular pourover devices. Today, we’re comparing the three to help you determine which is the right choice for you. BY EMILY MENESES BARISTA MAGAZINE ONLINE Featured photo by Julien Labelle via Unsplash Ah, the pourover—this tried-and-true form of brewing is sacred in the […]


The Barista League Releases New Competition Calendar

Presenter of sustainable, accessible events, The Barista League plans to hold 12 competitions in 10 countries in the months ahead. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of The Barista League The Barista League has officially announced its event roster for the next year. Last year saw 10 Barista League events worldwide, and the […]


U.S. Coffee Championships 2023 Denver Qualifiers Reach New Heights

The next group of coffee champions moves on to nationals at the Denver qualifiers. BY KATE VAN PETTENSPECIAL TO BARISTA MAGAZINE Photos by Matthew Temple and courtesy of Specialty Coffee Association The high-flying world of U.S. CoffeeChamps competitions reached new heights as coffee professionals flocked to the Denver qualifiers for the 2023 season, hosted in […]

Mignon Single Dose vs Niche Zero for espresso, a hobbyist’s comparison

Mignon Single Dose vs Niche Zero for espresso, a hobbyist’s comparison

Brewing at Home and on the Road with Justin Pierce

In this series, we ask coffee professionals how they like to drink their coffee while at home and when traveling. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Feature photo courtesy of Justin Pierce Coffee professionals tend to spend most of their days brewing coffee. Baristas brew coffee behind the bar for their customers. Roasters brew it to […]


Ethos Agriculture’s Journey from Vision to Impact in Coffee Sustainability: Part Two

In the second half of this article, we discover how the Coffee Barometer attempts to bridge the gap between discourse and action, envisioning a sustainable…


10 Minutes With Keith Hawkins of the Color of Coffee Collective

We dive into everything you need to know about the Color of Coffee Collective’s mission, initiatives, and the upcoming second edition of the Symposium Experience.  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Keith Hawkins  Today at Barista Magazine Online, we sit down for a chat with Keith Hawkins, a passionate entrepreneur and advocate for […]


Don’t Skip the Budding Specialty-Café Culture in Quito, Ecuador

Introducing the specialty cafés of Quito, a city worth exploring on your coffee quest. BY JORDAN BUCHANANSPECIAL TO BARISTA MAGAZINE Featured photo courtesy of Stratto When traveling across South America, Ecuador can be forgotten between the high profiles of Colombia and Peru. Similarly, coffee from Ecuador may be overlooked due to its giant neighbors, including […]

Mignon Single Dose vs Niche Zero for espresso, a hobbyist’s comparison

Mignon Single Dose vs Niche Zero for espresso, a hobbyist’s comparison

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Mignon Single Dose vs Niche Zero for espresso, a hobbyist’s comparison

Whenever I watched some grinder review on YouTube I wondered, whether normal people like me would taste a difference. Now I got the chance to try it for myself, I bought a Mignon Single Dose when it came out and recently my brother bought a Niche Zero and let me compare them for a while 🙂

The answer is yes, we tasted quite a difference. We tried three espressos brewed with a Profitec Pro 300: a lightly roasted, funky, heavily fermented coffee from Columbia, a lightly roasted, spicy, natural coffee from Ethopia, and a dark roast, natural coffee from Brazil. With all three coffees the roasty, nutty, chocolaty notes were stronger with the Niche. With the light roasts, the spicy and fruity notes were clearer with the Mignon and we preferred that, but depending on your taste you might prefer the less acidic Niche espresso over the added complexity, particularly with the funky one. For the dark roast, however, we felt one day we tasted more flavors with the Mignon and the other with the Niche, so no conclusive answer there, beyond the roasty flavors.

Regarding the handling, the only big difference I noticed was the seasoning of the burrs: With the Mignon it took quite a few bags of coffee, until we got reproducible espresso without channeling. Channeling was never an issue with the Niche, but the first bag of coffee had a harsh bitterness, that I remembered from new Commandantes. Otherwise it's potato potato, both are easy to dial in and use in general. With the Mignon you have to be a bit careful to not knock off the rubbery thing and with the Niche to not throw the coffee beans everywhere.

I am fine with both designs, the Niche might be a bit smaller and quieter. The Mignon has these weird holes in the front, because they just mounted the standard case at an angle, and the Niche has this irritating LED, showing you when it's plugged in 🤷

TLDR; Even normies taste a difference; if you like ashtray coffee go for the Niche, if you like sour hounds go for the Mignon 🙂

submitted by /u/qivi
[link] [comments]

Shopping cart0
There are no products in the cart!
Continue shopping
0