María Andrée Is Honing Olfactory Skills in Antigua 

María Andrée Is Honing Olfactory Skills in Antigua 

Toronto’s Pilot Coffee Roasters Acquiring Bridgehead Coffee for $3.6 Million

Toronto, Ontario-based specialty coffee roaster and retailer Pilot Coffee Roasters is acquiring Ottawa-based Bridgehead Coffee in a deal worth approximately US$3.6 million.  Bridgehead, which has 21 coffee shop locations throughout…


Know Your Sweeteners: Agave: Part Two—Environmental Concerns

Agave has become an increasingly popular sweetener in the coffee industry. But is it as environmentally friendly as people claim it to be? BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo sourced via Pixabay In recent years, you may have noticed an increase in demand for “alternative sweeteners” like agave. While today, the nectar serves […]


Bypass coffee brewing: How can it improve extraction?

There is a lot of science to brewing coffee. Whether knowingly or unknowingly, we trigger – and try to control – an almost endless number of chemical reactions to achieve the perfect extraction. To do so, we have to tweak different variables – such as grind size, temperature, and coffee-to-water ratio – to get the […]


Understanding the Process: Double Fermentation

Continuing our series on coffee processing, we learn about double fermentation, a term that can refer to several different processes. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Cafe Imports Editor’s note: Check out other entries in our “Understanding the Process“ series here. When exploring the wonderful world of high-quality coffee, you’ll discover that no […]

María Andrée Is Honing Olfactory Skills in Antigua 

Coffee News Recap, 26 Jan: Researchers create new genetic map to “future proof” arabica production, UAE & Italian Coffee Champions crowned at WoC Dubai and SIGEP & other stories

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s coffee news stories. The word of the week is: competitions. Mon, 22 Jan Timemore launches crowdfunding campaign for upcoming Millab E01 portable electric coffee grinder. The wireless electric coffee grinder features a 5,000 mAh lithium battery […]


U.S. Coffee Championships 2023 Baltimore Qualifiers Results

More than 100 competitors brought their talent to Baltimore to take part in six competitions, and 63 will progress to nationals in April. BY NATE KLOCKBARISTA MAGAZINE ONLINE Photos by Matthew Temple courtesy of the U.S. Coffee Championships Last weekend, my hometown welcomed the U.S. Coffee Championships (USCC) qualifiers with the charm only Baltimore could […]


Breaking New Ground: A Sicilian Coffee Plantation, Part One

The impacts of climate change are starting to be felt in Sicily, but while they’re causing problems, the rising temperatures are also bringing new opportunities. BY JOSEPH PHELANSPECIAL TO BARISTA MAGAZINE ONLINE Featured image courtesy of Henrique Ferreira on Unsplash The Sicilian love affair with coffee is known the world over. Sicily, the largest of […]


Out Now: The February + March 2024 Issue of Barista Magazine!

In our new issue we feature Lisa Lawson from Glasgow, Scotland, take a look at the newest grinders, explore spring drink inspiration, see how more women are getting involved in coffee tech, and much more! BY SARAH ALLENBARISTA MAGAZINE We’re stoked to announce the release of the February + March 2024 issue of Barista Magazine, […]

María Andrée Is Honing Olfactory Skills in Antigua 

Brewing at Home and On the Road with Darrin Daniel

We check in with the Cup of Excellence executive director to learn his current coffee-brewing habits. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Featured photo by Emre via Unsplash Brewing coffee is, for many coffee professionals, more than just a job.   They usually brew coffee every day, both for themselves and their customers. Perhaps they do it […]


Interest in coffee & health is rising – what do consumers need to know?

There is a wealth of scientific research available about the many health benefits of coffee – as well as the undesirable side effects of drinking too much. But like all fields of science, research about the impact of drinking coffee on human health is ever-changing as we uncover new findings.  Interestingly, the continuous discovery of […]


A Look at Digital Coffee Future’s Digital Origin Education Program

The new program connects coffee producers to one another, provides them with educational resources, and more. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of the Cocaerol, Comal & Amprocal cooperatives in Honduras Since 2021, Digital Coffee Future (DCF) has been working on a digital training program to address the needs of coffee producers. In September […]


U.S. Coffee Championships 2023 Denver Qualifiers Reach New Heights

The next group of coffee champions moves on to nationals at the Denver qualifiers. BY KATE VAN PETTENSPECIAL TO BARISTA MAGAZINE Photos by Matthew Temple and courtesy of Specialty Coffee Association The high-flying world of U.S. CoffeeChamps competitions reached new heights as coffee professionals flocked to the Denver qualifiers for the 2023 season, hosted in […]

María Andrée Is Honing Olfactory Skills in Antigua 

María Andrée Is Honing Olfactory Skills in Antigua 

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

María Andrée Is Honing Olfactory Skills in Antigua 

A sensorial class in Guatemala at Artista de Café teaches how to use your nose for the ultimate coffee experience.

BY JORDAN BUCHANAN
BARISTA MAGAZINE ONLINE

Photos courtesy of Arista de Café

Walking into a specialty café in Guatemala, your nostrils are infused with aromas from the best coffees in the country. Your nose recollects the wonders of the washed Laurina that it inhaled prior to coming here. Your nose becomes excited about the potential delights it is about to encounter.  

The trained coffee protagonist knows the importance of the nose in analyzing (and enjoying) a cup of specialty coffee. This is why María Andrée established a sensorial class at her Artista de Café in Antigua, Guatemala—so that all people with a passion for specialty coffee can explore each coffee bean’s complexity through exercising and learning about their nose.  

Artista de Cafe's interior is sleek and minimal in style, with white walls and wooden accents like striped wainscoating on the front of the bar. They use a baby blue La Marzocco, and have a bouquet of pink flowers on the bar. There is a built-in clear glass pastry case dispalying treats. The high ceilings are exposed wood with 3 large industrial lamps hanging down. Artista de Cafe is lettered on the wall in big brass capital letters.
The interior of Artista de Café in Antigua, Guatemala.

Training in Paris

María began her specialty-coffee career when she moved from Guatemala to Paris in 2016. There, she cut her teeth in the trade at La Caféothèque under the mentorship of Gloria Montenegro. María got to know the coffee protagonist Jean Lenoir, who created Le Nez du Café—a box that contains a collection of 36 aromas that help you memorize the smells related to your coffee experience. It was inspired by his other sensorial box for wine; he recognized the importance of aroma for both products.  

Maria behind the espresso machine. She is pouring milk from a steaming pitcher and smiling. She wears a black top and wide brimmed black hat.
María learned about specialty coffee in Paris, working with coffee professionals like Gloria Montenegro and Jean Lenoir.

After learning from Jean and his daughter Viva, María’s olfactory system was better equipped for her ambitions in specialty coffee. She returned to Guatemala and opened Artista de Café in 2018. She also launched a class that employs Le Nez du Café for specialty enthusiasts living in or passing through her home country.  

Finding the Scent at Artista de Café

The olfactory system is connected with the sense of taste. In order to improve your coffee tasting, you need to develop your sense of smell. That’s why María prioritizes the training of your nose in her sensory class. In the course, María Andrée gathers a variety of natural smells by using real-life products—e.g., cacao, peppers, and limes.  

An assortment of bowls containing foods for sniffing, papers with instructions, and flavor wheels. Some of the bowls contain dates, walnuts, coffee beans, star anise, and apples, to name a few.
Smelling a variety of natural foods and objects can help hone your coffee-tasting technique.

You might be left wondering what sniffing leather has to do with coffee, but there is a clear learning objective. By using the natural smells of these products, María helps train your olfactory senses to recognize the different scents that connect to and advance your palate. She gently works with each person to expose them to these smells while blindfolded, as they try to guess what they are smelling. Then, once you’ve improved your memory and recognition of smell, you put yourself to the test with Le Nez du Café vials. Then the class moves on to explore filtered coffees and espresso shots with your newly acquired olfactory tools.  

A Natural Teacher

With her skilled pedagogical techniques, María smoothly complements this experience with attention to individual needs and care for the people and products she works with. Being blindfolded in a room full of strangers would normally make you feel a little anxious. But María Andrée provides a learning environment that makes you feel calm and comfortable, allowing your senses to concentrate solely on olfactory stimulation. The outcome is an improved understanding and appreciation of the smells and tastes of coffee. 

This class is a valuable addition to the offerings of specialty cafés. At Artista de Café, specialty-coffee lovers, as well as novices to the specialty-coffee world, can enter into the sensorial sphere of the industry to improve their coffee-tasting abilities. The result is a better coffee experience for all consumers graduating from the class. They can better distinguish the tasting notes of coffee and experience the sensorial rush that takes place on the palates of refined specialty coffee protagonists.  

Maria holds up a small vessel to smell in front of her sniffing station set up on a sleek wooden table with matching chairs. She wears a white collared dress.
María Andrée aims to make her class comfortable for everyone interested in improving their olfactory skills.

A Valuable Experience

Alongside personal development, the course also offers a valuable tourist experience—immersing oneself in the specialty-café culture of Guatemala. Artista de Café is vital stitching in the fabric of Guatemala’s budding specialty culture. Here, you can interact with María Andrée, while learning about tasting coffee, Guatemala, and its coffee culture. As tourists, we seek novel experiences to trigger a dopamine release. This sensorial course will help you on your way to this internal smile.  

María Andrée’s sensorial class supports her motivation for working in the coffee industry. ”I can experience feelings, sensations, and memories through a cup of specialty coffee,” she says. This emotional interaction with coffee inspires her work, and her work can also inspire you to have the same feeling about Guatemalan coffee and Guatemala’s vibrant specialty-café culture.  

ABOUT THE AUTHOR

Jordan Buchanan (he/they) is completing their Ph.D. in Latin American history at UC San Diego. Their research focuses on the growth of specialty café cultures in producer nations in Latin America. Jordan grew up in Scotland and currently lives between there and Mexico when not doing doctoral work in San Diego. After purchasing their first AeroPress, Jordan has been an avid specialty-coffee enthusiast, which has added a new perspective to their lust for travel and exploration. 

The post María Andrée Is Honing Olfactory Skills in Antigua  appeared first on Barista Magazine Online.

Shopping cart0
There are no products in the cart!
Continue shopping
0