Making "fast cold brew" with a magnetic stir bar

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Making "fast cold brew" with a magnetic stir bar

Making "fast cold brew" with a magnetic stir bar

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Making "fast cold brew" with a magnetic stir bar

Howdy! I've been experimenting with making cold brew in as little as 90 minutes with my magnetic stir plate and room-temperature water. It's nice for days when you need that afternoon cup.

My current recipe is pour-over sized grounds (about 20:1 ratio) spinning for 90 minutes at medium speed (hard to quantify this, but there's a clear vortex formed in the liquid). Has anyone else experimented with a similar method?

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