Just got a hario V60 and struggling with bitter coffee

Just got a hario V60 and struggling with bitter coffee

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Ethos Agriculture’s Journey from Vision to Impact in Coffee Sustainability: Part Two

In the second half of this article, we discover how the Coffee Barometer attempts to bridge the gap between discourse and action, envisioning a sustainable…

Just got a hario V60 and struggling with bitter coffee

4 Cool Cafés to Try Out in Bologna

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Coffee News Recap, 2 Feb: Applications open for Australia’s Richest Barista 2024, De’Longhi reports 4.6% revenue increase after La Marzocco move & other stories

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s coffee news stories. The word of the week is: expansion. Mon, 29 Jan AeroPress launches limited-edition Clear Pink brewer. The coffee brewer is made from the same Tritan material used in the standard Clear model. […]

Just got a hario V60 and struggling with bitter coffee

Coffee News Recap, 20 Jan: Last chance to apply for PRF El Salvador Mayorga Scholarship and volunteer positions, World of Coffee Dubai attracts more than 12,000 visitors & other stories

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 16 Jan World of Coffee Dubai 2023 attracts more than 12,000 visitors from 48 countries. The event, which was held at the Dubai World Trade Centre, also included over 180 exhibitors and 36 […]


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Just got a hario V60 and struggling with bitter coffee

Just got a hario V60 and struggling with bitter coffee

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Just got a hario V60 and struggling with bitter coffee

I’ve tried a few times now and can’t get it. I do think each time I try it gets less and less bitter but still not to my liking.

I do the James Hoffman way. 15g —>250g ration. Wet the paper. 50g to bloom, gentle swirl then 50g of water each to get to roughly 3 mins brew.

Using a light fresh coffee and did medium/fine ground with 205 water. I do admit I have a “cheap” grinder. Maybe that’s it.

Not sure what I’m doing wrong. Any ideas?

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