Is zeroing in my grinder something I need to worry about (right now)?

Is zeroing in my grinder something I need to worry about (right now)?

Book Review: From Nerd to Pro, by Patrik Rolf

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Understanding the Process: Double Fermentation

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4 Cool Cafés to Try Out in Bologna

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Joven and Atucún Join Forces to Empower Young Farmers

The two brands have collaborated to create a unique coffee bar and support young farmers in the coffee and cacao industries. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Joven Coffee  For their first-of-its-kind bar, Joven Coffee and Atucún Chocolateria combined coffee beans, extracted cocoa butter, and organic cane sugar. Committed to supporting young farmers […]

Is zeroing in my grinder something I need to worry about (right now)?

Is zeroing in my grinder something I need to worry about (right now)?

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Is zeroing in my grinder something I need to worry about (right now)?

Hello people,

I just obtained a DF64 and am pretty hyped about it.

I heard about 'zeroing in' a grinder.

My question is: is that a "now or never" type thing (e.g. some amount of damage to the burrs may occur if I don't do it before frequent usage), or is that something that I can still consider any time later (i.e. it's purely a question of grind uniformity)?

Thank you! 🙂

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