Industry specific question: has anyone worked in both NYC and another major city (SF, Chicago, LA, etc)?

Industry specific question: has anyone worked in both NYC and another major city (SF, Chicago, LA, etc)?

Industry specific question: has anyone worked in both NYC and another major city (SF, Chicago, LA, etc)?

Congrats to the Top-Ranking Qualifiers at U.S. CoffeeChamps Denver

Dozens of coffee professionals competed at qualifiers this weekend in Colorado for coveted spots at the U.S. Coffee Championships next month. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Cover photo by J. Marie Carlan For competitive coffee professionals in the USA, the U.S. Coffee Championships are the place to be. Over the weekend, the second USCC […]


The Color of Coffee Collective Symposium Returns for Its Second Year

The collective and the nonprofit Koffee with Keith will hold their second annual symposium in Houston on March 10-12. BY J. MARIE CARLANBARISTA MAGAZINE ONLINE Photos courtesy of the Color of Coffee Collective The Color of Coffee Collective (COCC) is an organization that seeks to promote equity and opportunity for people of color in the […]


Weekly Coffee News: Grounds for Health Week + Iconic SF Shop Closes

Welcome to DCN’s Weekly Coffee News. Keep up with all the latest coffee industry stories and career opportunities by subscribing to DCN’s newsletter. Tell our editors about your news here. Registration Opens for Inaugural…


Test Drive: The Linea Micra Espresso Machine from La Marzocco

Ready to find out how La Marzocco’s Linea Micra measures up? Read on for our full Test Drive review!  BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Vasileia Fanarioti  The Linea Micra espresso machine by La Marzocco is the newest addition to their impressive line of home espresso machines. I was lucky to get my […]

Industry specific question: has anyone worked in both NYC and another major city (SF, Chicago, LA, etc)?

Industry specific question: has anyone worked in both NYC and another major city (SF, Chicago, LA, etc)?

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

Industry specific question: has anyone worked in both NYC and another major city (SF, Chicago, LA, etc)?

Currently living in NYC. I have a ton of barista experience and a little roasting / QC experience. Currently looking to relocate and I’m gonna start applying to jobs actively.

Has anyone worked FOH or roastery / production jobs in NYC vs. other cities? Anything differences to note? How’s tipping? Bar pace (I’ve worked in some of NYC’s busiest cafes)? I’m really leaning towards the Bay Area, but I do realize it’s just as expensive as it is here, so that isn’t great. Thanks!

submitted by /u/SnooOnionsThrowRA
[link] [comments]

Shopping cart0
There are no products in the cart!
Continue shopping
0