I want to upgrade my areopress+coffee knowledge…n feelin’ lost !

I want to upgrade my areopress+coffee knowledge…n feelin’ lost !

I want to upgrade my areopress+coffee knowledge…n feelin’ lost !

Serving Coffee in the Epicenter

The Turkish specialty-coffee community is coming together to support earthquake relief. BY MICHAEL BUTTERWORTHSPECIAL TO BARISTA MAGAZINE ONLINE When Niji Coffee went live on Instagram, it felt as though the entire Turkish specialty-coffee community was watching with bated breath. Niji Coffee made a name for itself in the Turkish specialty-coffee scene when, as a relatively […]


Brewing at Home and on the Road With Diego Campos

We talk to the first Colombian World Barista Champion and Diamante Coffee Farm founder Diego Campos about his brewing habits. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Diego Campos The focal point of a coffee worker’s professional life is, obviously, coffee. Whether for a customer, to check a specific production batch, or to verify the […]


Ethos Agriculture’s Journey from Vision to Impact in Coffee Sustainability: Part Two

In the second half of this article, we discover how the Coffee Barometer attempts to bridge the gap between discourse and action, envisioning a sustainable future for the coffee sector. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo courtesy of Rodrigo Flores via Unsplash As we embark on the second part of our conversation with Ethos […]


Thread Coffee Roasters Opens Tailor-Made Roastery in Baltimore

The interwoven actions of Thread Coffee Roasters in Baltimore are finding exponentially more space this week with the grand opening of a brand-new production roastery and training lab. The worker-owned…

I want to upgrade my areopress+coffee knowledge…n feelin’ lost !

I want to upgrade my areopress+coffee knowledge…n feelin’ lost !

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

I want to upgrade my areopress+coffee knowledge…n feelin’ lost !

just dipped my toes in the world of coffee, It’s a lot. Pretty much all I know is..how coffee beans are produced. Methods, elevations, ect.

Anyways. Ive been using the aero press exclusively for about five years. I’m very much used to whatever the hell flavor profile that creates. I do the inverted method with a cheap grinder and kettle. I feel like the beans I buy, are too quality for my set up. But I could be off with the beans too(from templecoffee.com)

What do I upgrade first? What kind of coffee does an aero press create? Would I upgrade with an espresso machine? I add a tablespoon or so of cream to my coffee. Enjoying a milky latte once in a while would be amazing, having a milk frother isn’t a must. I prefer to grind my beans as I go with each cup of coffee as I switch them up often.

So far. I’ve read good things about; the df64, prismo, flair 58, nanopresso, Diletta, EMC, Ascaso and quick mill. Are any of these machines good for beginners with the taste of aeropress? Please help, any suggestions, links, general knowledge.

Thank you!

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