I ordered an espresso at a decent café in southern India what I got was an xxxxxl shot extracted to about 230ml of espresso my disappoint is immeasurable and I feel like shit

I ordered an espresso at a decent café in southern India what I got was an xxxxxl shot extracted to about 230ml of espresso my disappoint is immeasurable and I feel like shit

I ordered an espresso at a decent café in southern India what I got was an xxxxxl shot extracted to about 230ml of espresso my disappoint is immeasurable and I feel like shit

Florencia y Fortunata: A Café Empowering Women in Peru

The Cusco café, founded by Carolina Peralta Minaya, sells coffee from women producers and features women demonstrating their skills behind the bar. BY JORDAN BUCHANANBARISTA MAGAZINE ONLINE Photos courtesy of Carolina Peralta Minaya Traceability, sustainability, and conscientiousness are key values pervading the specialty-coffee trade. For many consumers and traders, these values inform their decision to […]


Unique Collection in Switzerland Offers a Look at Coffee’s Rich History

Anita Vietri’s Coffee Culture Collection chronicles the brew’s journey through 1,500 artifacts. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Photos courtesy of Anita Vietri In the rich tapestry of coffee culture, there exists a hidden gem—an extraordinary collection that chronicles the captivating history of our beloved brew. Today, we meet Anita Vietri, an ardent coffee enthusiast and […]


Understanding the Process: Anaerobic Processing

We continue our series on fermentation with a look at the anaerobic process, which has quickly become a favorite in cafés worldwide. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Bram de Hoog for Ally Coffee A simple cup of well-brewed coffee can have endless variations of flavors and aromas. These are closely linked to […]


The Caripe Variety: A Groundbreaking Milestone in Venezuelan Coffee Farming

Today, we unveil the story behind the Caripe variety and its significance for the Venezuelan coffee industry. BY VASILEIA FANARIOTISENIOR ONLINE CORRESPONDENT Featured photo by Carlos Felipe Ramírez Mesa via Unsplash In the heart of Venezuela, nestled among the picturesque states of Monagas, Anzoátegui, and Sucre, lies a legacy deeply rooted in coffee cultivation. This […]

I ordered an espresso at a decent café in southern India what I got was an xxxxxl shot extracted to about 230ml of espresso my disappoint is immeasurable and I feel like shit

I ordered an espresso at a decent café in southern India what I got was an xxxxxl shot extracted to about 230ml of espresso my disappoint is immeasurable and I feel like shit

I ordered an espresso at a decent café in southern India what I got was an xxxxxl shot extracted to about 230ml of espresso my disappoint is immeasurable and I feel like shit

minimum dose size?

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

I ordered an espresso at a decent café in southern India what I got was an xxxxxl shot extracted to about 230ml of espresso my disappoint is immeasurable and I feel like shit

submitted by /u/ddh_ddh
[link] [comments]

Shopping cart0
There are no products in the cart!
Continue shopping
0