i have never once gotten a thick, syrupy shot from my Sage touch pro. Any tips?

i have never once gotten a thick, syrupy shot from my Sage touch pro. Any tips?

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i have never once gotten a thick, syrupy shot from my Sage touch pro. Any tips?

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i have never once gotten a thick, syrupy shot from my Sage touch pro. Any tips?

Competition, Cold, and More from the 2024 U.S. Coffee Competition Qualifiers in Houston

The first round of qualifiers for the 2024 season of the United States Coffee Competitions featured the U.S. Barista, Cup Tasters, and Roasters qualifying competitions. BY KATE VAN PETTENSPECIAL TO BARISTA MAGAZINE Photos courtesy of U.S. CoffeeChamps The first round of qualifiers for the 2024 season of the United States Coffee Competitions took place January […]


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i have never once gotten a thick, syrupy shot from my Sage touch pro. Any tips?

i have never once gotten a thick, syrupy shot from my Sage touch pro. Any tips?

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

i have never once gotten a thick, syrupy shot from my Sage touch pro. Any tips?

To preface, calibration is always a nightmare anyway. So many coffees don't fit into the 1:2 ratio and even those that do, they've never come out thick and golden for me. I feel like I'm missing something.

I have the integrated grinder turned one step finer on the inside and a four/five on the outer dial. I also find this whole mechanism confusing as i don't know how the inner dial affects the outer dial. Is my four still the same four but now just micro adjusted? Or does shifting the inner setting mean i need to go up to like the twenties end (which I've never used).

The problem with all this is how expensive coffee is so you don't want to go through half a bag experimenting. I've realized though that you definitely need to just pick one and never change.

Any tips to get the most out of my machine wood be greatly appreciated. Get as technical as you like, i can work a commercial machine just fine.

Thanks!

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