How to watch out espresso brewing time and the yield in Gram simultaneously?

How to watch out espresso brewing time and the yield in Gram simultaneously?

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How to watch out espresso brewing time and the yield in Gram simultaneously?

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How to watch out espresso brewing time and the yield in Gram simultaneously?

Weekly Coffee News: Grounds for Health Week + Iconic SF Shop Closes

Welcome to DCN’s Weekly Coffee News. Keep up with all the latest coffee industry stories and career opportunities by subscribing to DCN’s newsletter. Tell our editors about your news here. Registration Opens for Inaugural…


Know Your Sweeteners: Agave: Part One — Indigenous Use

Known today primarily as a sweetener, agave can be traced back thousands of years. BY EMILY JOY MENESESBARISTA MAGAZINE ONLINE Featured photo by Bruno Cervera via Unsplash Recently, we launched our brand new article series “Know Your Sweeteners,” where we’re discussing a variety of sweeteners and syrups, and analyzing the unique characteristics of each one. […]


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Weekly Coffee News: Grounds for Health Week + Iconic SF Shop Closes

Welcome to DCN’s Weekly Coffee News. Keep up with all the latest coffee industry stories and career opportunities by subscribing to DCN’s newsletter. Tell our editors about your news here. Registration Opens for Inaugural…

How to watch out espresso brewing time and the yield in Gram simultaneously?

How to watch out espresso brewing time and the yield in Gram simultaneously?

minimum dose size?

Jan 31, 2024 |

I use the Hario switch to brew my coffee and am trying to reduce my caffeine consumption. Hence I would like to brew smaller cups of coffee. I am currently using 10g of coffee with 160g of water. (1:16 Ratio) I am wondering if there is a minimum amount of coffee...

How to watch out espresso brewing time and the yield in Gram simultaneously?

Hi, i try to hit a perfect ratio, but as per title, sometimes i missed to stop my espresso brewing, and therefore it came out bitter over extracted. I always in the golden range 20-30s, for 1:2 ratio dose to yield. but sometimes, when you focus on the timer, you miss looking at the yield on the weigh scale. Anyone has any tips? i want to do get a better hold, so i can fine tune my coffee

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